Top 408 Assistant restaurant manager Jobs in Catoosa, Ok

Assistant Manager
QSCulinary —Tulsa, OK
- $55,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Sanitation
- Mid-level
Quick Apply
Assistant General Manager
Taher, Inc —Tulsa, OK
- No weekends
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
12d
Swim Instructor
SafeSplash —Owasso, OK
- $13 - $15 an hour
- Part-time
- CPR Certification
- Ability to lift 50 pounds
- First Aid Certification
- Paid training
- Opportunities for advancement
Quick Apply
Tropical Smoothie Cafe - General Manager DYNE Hospitality Group
DYNE Hospitality Group —Tulsa, OK
- From $50,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Shift Leader at 61 and Memorial inTulsa
Mazzio's LLC —Tulsa, OK
- Part-time
- In person
- 18 years or older
- Inventory management
- High school diploma or GED
- Opportunities for advancement
Quick Apply
2d
Restaurant Shift Leader -Area 7 #29
Mazzio's LLC —Tulsa, OK
- Part-time
- In person
- 18 years or older
- Inventory management
- Fast casual restaurant
- Opportunities for advancement
Quick Apply
11d
Dual Assistant General Manager
Dreamscape Hospitality —Tulsa, OK
- $55,000 - $62,000 a year
- Mid-level
- Residential
- Hotel
- Opportunities for advancement
Quick Apply
2d
General Manager - Hyatt Place Downtown Tulsa
Lexima —Tulsa, OK
- $78,000 - $85,000 a year
- Full-time
- Word processing
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
4d
Restaurant Assistant Manager
Meddys —Broken Arrow, OK
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Guest services
- Health insurance
- Vision insurance
Quick Apply
Hospitality Team Member: Full Time
Meddys —Tulsa, OK
- $20 an hour
- Weekends as needed
- Sales
- Ability to lift 50 pounds
- Guest services
- Opportunities for advancement
Assistant General Manager
WoodSpring Suites Tulsa —Tulsa, OK
- $17 - $19 an hour
- Full-time
- Mid-level
- Hotel
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant General Manager
Thermal Specialties —Tulsa, OK
- $85,000 - $115,000 a year
- Full-time
- Customer service
- Engineering
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Catoosa, OK
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Hotel General Manager
Holiday Inn Express & Suites Tulsa West —Sand Springs, OK
- $58,656 - $70,000 a year
- Weekends as needed
- Inventory management
- Hotel
- Conflict management
- Paid holidays
- Paid time off
Quick Apply
Assistant Restaurant Manager
Wendy's —Catoosa, OK
- 18 years or older
- Sales
- Writing skills
- Disability insurance
- Health insurance
Assistant General Manager
Hideaway Pizza —Owasso, OK
- $63,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Assistant General Manager
Crumbl Cookies —Owasso, OK
- From $45,000 a year
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Assistant General Manager
Crunch Fitness - Undefeated Tribe LLC —Tulsa, OK
- Full-time
- CPR Certification
- BLS Certification
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Hospitality Team Member: Part Time
Meddys —Tulsa, OK
- $15 an hour
- Part-time
- Sales
- Ability to lift 50 pounds
- Guest services
- Opportunities for advancement
Restaurant Assistant Manager
McAlister's Deli —Owasso, OK
- $40,000 - $60,000 a year
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
Quick Apply

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assistant restaurant manager jobs near catoosa, ok

Assistant Manager

QSCulinary
Tulsa, OK

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Qualifications

Customer communication

Full Job Description

Bricktown Brewery Restaurant Manager Job Description

Summary: Provide exceptional Guest experiences every visit through direction and leadership of the Front of the House. Partner with management team to ensure high standards of Guest service and profitability while strictly adhering to the policies and procedures of Bricktown Brewery.

Reports to: General Manager

Essential Duties and Responsibilities:

Execution of daily restaurant operations including supervision of the hourly Team Members.
Assist General Manager with execution of sales initiatives and execution of goals.
Support all FOH operations including systems adherence, health inspections, order guides, sales services, quality control of beer, and food order safety and sanitation.
Oversee presentation of food to ensure food is prepared and presented to Bricktown Brewery specifications.
Monitor compliance with health and safety regulations regarding food preparation and serving.
Properly maintain building, equipment and supply levels through contacting the correct companies/contractors for any daily restaurant repair or maintenance issues, and utilizing basic maintenance skills.
Promptly and professionally handle Guest complaints/comments to ensure timely Guest recovery.
Ensure a safe working and Guest environment to reduce the risk of injury and accidents; completes accident reports follows procedure promptly in the event that a Guest or Team Member is injured.
Communicate all team member issues/complaints to management team in a professional manner through manager meetings and/or proper utilization of the digital manager log.
Sign off FOH and BOH Team Members at the end of their shifts.
Follow and understand company procedures at all times including crisis situations (e.g., Workers' Compensation and General Liability Claims).
Ongoing completion of Manager in Training projects as assigned.
Assisting the General Manager in ensuring the success of all programs and systems such as the MIT program, hourly training, certified trainer, etc.
Assist Management Team in writing hourly Team Member schedules based on the budget.
Support General Manager in ensuring that all financial (invoices, reporting), HR, and Payroll administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
Strictly follow company cash handling procedures and ensure the proper security procedures are in place.
Communicate with General Manager to ensure proper monitoring weekly expenditures, invoice entry and coding, determine accurate sales projections, manage food, labor, and supply costs while meeting or exceeding budget.
Other duties as assigned by Regional Manager, General Manager, or Operations Leadership.

Knowledge, Skills & Abilities:

Guest Service - knowledge of principles and processes for providing Guest services. This includes active listening, Guest needs assessment, meeting quality standards for services, and evaluation of Guest satisfaction.
Effective communication skills.
Aptitude for driving sales through cultivation of new Guests and retention of current Guests.
Menu, Food and Beverage Preparation Knowledge - in order to properly prepare food and beverages.
Coaching & Performance Management - ability to motivate, develop, direct Team Members as they work.
Ability to analyze information and adhere to a financial budget/P&L through utilizing math skills and reading comprehension.
Ability to make appropriate decisions in a fast paced environment.
Working knowledge of all restaurant equipment, and local and national health codes.
Time Management- ability to manage individual's time and the time of others.
Able to utilize programs such as Ctuit, Aloha POS, Excel, Word, Ops Analytica and Outlook.

Education & Experience:

Minimum of 2 years full-service restaurant Management experience preferred.
Must be 21 years of age or older.

Performance Standards:

Meets or exceeds budgeted financial performance.
Upbeat and professional image, maintains positive attitude with self, Guests, and Team Members.
Adheres to Policies and Procedure set forth in Handbook including Appearance Standards.
Maintain prompt and regular attendance.

Working Conditions:

Walk and stand up to 10 hours
Constant communication with Guests and Team Members
Ability to operate cash register, Point of Sale system, and cash handling
Ability to reach, bend, stoop, wipe and lift up to 50 pounds.
50+ hours per week, typically 2 days are scheduled off but rarely consecutive.
Weekend scheduler required.

Training Requirements:

Successful completion of alcohol and food certification (ServSafe) and/or other required classes by state within 60 days of employment.
Successful completion of the Bricktown Brewery Manager in Training program often at store or nearby location.

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Refine Your Search

assistant restaurant manager jobs in catoosa, ok

Assistant Manager

Assistant General Manager

Swim Instructor

Tropical Smoothie Cafe - General Manager DYNE Hospitality Group

Restaurant Shift Leader at 61 and Memorial inTulsa

Restaurant Shift Leader -Area 7 #29

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General Manager - Hyatt Place Downtown Tulsa

Restaurant Assistant Manager

Hospitality Team Member: Full Time

Assistant General Manager

Assistant General Manager

Assistant Manager

Hotel General Manager

Assistant Restaurant Manager

Assistant General Manager

Assistant General Manager

Assistant General Manager

Hospitality Team Member: Part Time

Restaurant Assistant Manager

I want to receive the latest job alert for assistant restaurant manager in catoosa, ok

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