Top 6 Executive chef Jobs in Catskill, Ny

Chef de Cuisine
Escape Hospitality —Hunter, NY
- $95,000 a year
- Part-time
- 7 years
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
10d
Lead Chef
Arbor Ridge at Brookmeade —Rhinebeck, NY
- $19 - $22 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
4d
Assistant Head Chef – Camp | Temp | Hunter, NY
Camp Loyaltown —Greene County, NY
- $800 a week
- Temporary
- Management
- ServSafe
- Maintenance
Quick Apply
6d
Executive Sous Chef 2
Parkhurst Dining —Annandale-on-Hudson, NY
- $68,200 - $85,300 a year
- Weekends as needed
- 7 years
- Sanitation
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Line Cook
Kikis Elizaville LLC —Tivoli, NY
Strong understanding of inventory management, cost control, and kitchen management practices. Supervise kitchen staff during shifts, providing guidance,…
$50,931.22 - $61,336.52 a year
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1d
Chef de Cuisine
Escape Hospitality —Hunter, NY
Top-of-field technical skill, balanced with an easygoing, team-first leadership style. Onboard and develop kitchen team across outlets.
$95,000 a year
Quick Apply
10d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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10d
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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2d

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Chef de Cuisine

Escape Hospitality
Hunter, NY

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Job Details

Part-time | Full-time
$95,000 a year
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Referral program

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Cooking
Food sanitation practices
Kitchen cost control
Managing kitchen staff
Restaurant cost management

Full Job Description

Chef de Cuisine - Escape Hospitality

About the Role
Escape Hospitality is looking for a Chef de Cuisine to lead culinary operations across our growing portfolio — Prospect Restaurant, Fellow Mountain Cafe, our soon-to-open wine bar, our catering program, and outlets still to come. We're a small team of top professionals who take our food seriously and ourselves not so much, and this role is as much about culture fit as culinary chops. We're looking for a fun, inspiring leader who's genuinely excellent at their craft, thrilled by the Catskills food scene, and loves developing a team through the seasons — someone who pairs that energy and passion with the operational discipline to run consistent, well-organized kitchens across multiple concepts and service styles.

Key Responsibilities

Lead daily kitchen operations across Escape Hospitality outlets — Prospect Restaurant, Fellow Mountain Cafe, Aniline's (soon to open), catering, and future outlets — ensuring every dish reflects our standards and ethos.
Build and lead kitchen teams people enjoy working on — mentoring, training, and setting a tone that's high-performing without being high-stress.
Partner with teammates on menu development, seasonal specials, and pricing for each outlet's distinct concept, while keeping a cohesive, unmistakably "us" culinary identity across the brand.
Bring fresh ideas and stay connected to what's happening in Catskills food and drink — we want a chef who's inspired by the region and pushes our menus forward.
Lead menu planning and execution for the catering program, including scalable recipes and event-specific logistics.
Take the lead on developing culinary for our newest kitchen and making it something you're excited to put your name on.
Maintain compliance with all health department, food safety, and sanitation regulations (ServSafe standards) at every location.
Coordinate with front-of-house leadership at each property on service, special events, and private dining.
Build and maintain vendor relationships; source quality, seasonal, local ingredients, and champion shared purchasing across outlets where it makes sense.
Conduct regular inventory counts and manage kitchen equipment maintenance needs in coordination with our facilities team.
Uphold and enforce all safety protocols, including proper food handling, storage, and equipment use.
Onboard and develop kitchen team across outlets.
Travel between properties as needed to keep quality and culture consistent.

Qualifications

7+ years of progressive culinary experience, including at least 3 years in a chef leadership role
Top-of-field technical skill, balanced with an easygoing, team-first leadership style
Experience managing multiple outlets or concepts strongly preferred
Culinary degree preferred but not required with equivalent experience
Proven ability to manage food cost and labor cost
Strong knowledge of food safety regulations and current ServSafe certification
Experience with catering or event-based food service a plus
A genuine passion for cuisine and connection to the Catskills food scene
Excellent communication and leadership skills, with the ability to adapt across different kitchen teams and concepts
Ability to work a flexible schedule including weekends, evenings, and holidays as needed
Physical ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced kitchen environment
Reliable transportation for travel to and between properties

BENEFITS INCLUDE:

Paid time off, Paid holiday time off, and Vacation policy
Subsidized Medical Insurance Cost
Dental and Vision Insurance Available
Staff Housing Available
Staff Meals and Food and Beverage Discounts

ABOUT ESCAPE HOSPITALITY

Founded in 2015, Escape Hospitality creates and operates hospitality venues in the Catskills Region focused on design and culinary experiences that draw from the local area. Following its first property, Scribner’s Catskill Lodge and its in-house Prospect Restaurant, Escape Hospitality opened Fellow Mountain Cafe less than 1-mile away. As it continues to grow, Escape Hospitality’s most important goal is to continue to provide an inclusive and supportive environment for its team.

Job Types: Full-time, Part-time

Pay: $95,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

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executive chef jobs in catskill, ny

Chef de Cuisine

Lead Chef

Assistant Head Chef – Camp | Temp | Hunter, NY

Executive Sous Chef 2

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