Top 854 Kitchen team member Jobs in Cave Creek Az

Line Cook
Silverleaf Club —Scottsdale, AZ
- $20 - $23 an hour
- Overtime
- Bar
- English
- Mid-level
- Paid time off
- Employee discount
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Crew Member
Charleys Philly Steaks —Phoenix, AZ
- Full-time
- 18 years or older
- Basic math
- Quick service & fast food restaurant
Quick Apply
Child Care Center Cook- North Phoenix, AZ
Busy Bees —Phoenix, AZ
- Full-time
- Classroom
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
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Senior Living Cook
Cave Creek Assisted Living —Cave Creek, AZ
- Up to $22 an hour
- Part-time
- Background check
- Serving
- Hospitality
- Paid holidays
- Disability insurance
Quick Apply
Food Prep Specialist
New York Butcher Shoppe —Cave Creek, AZ
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Service Team
Panda Restaurant Group —Phoenix, AZ
- $19.50 - $22.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
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Kitchen Staff
Tikka Shack Phoenix —Phoenix, AZ
- From $16.50 an hour
- Part-time
- Flexible schedule
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11d
Kitchen Staff
Grimaldi's Pizzeria —Scottsdale, AZ
- $19 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
- Flexible schedule
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Kitchen Team
Panda Restaurant Group —Phoenix, AZ
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Weekend Prep/Line Cook - Corporate Dining
Thomas Cuisine —Phoenix, AZ
- $19 - $22 an hour
- Weekends as needed
- ServSafe
- Pass drug screening
- High school diploma or GED
- Paid parental leave
- Health savings account
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Line Cook
PF Changs —Phoenix, AZ
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
4d
Back of House (BOH) Team Member – Someburros
SOMEBURROS INC —Phoenix, AZ
- From $18 an hour
- 8 hour shift
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- Opportunities for advancement
Quick Apply
Server
Tell Your Friends —Scottsdale, AZ
- $35 - $45 an hour
- Part-time
- Organizational skills
- Leadership
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
4d
Prep Cook
Pappadeaux Seafood Kitchen —Phoenix, AZ
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook
Dove Valley Cafe LLC —Phoenix, AZ
- Overtime
- Ability to lift 50 pounds
- US work authorization
- 16+ years old
- Disability insurance
- Health insurance
Steward/Dishwasher - PT
AC & Element Hotel Norterra —Phoenix, AZ
- $18 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Employee discount
Quick Apply
Lunch Shift Crew Member
Wendy’s —Anthem, AZ
- $14.85 - $15.50 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Closing Shift Crew Member
Wendy’s —Anthem, AZ
- $14.85 - $15.50 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Team Member
Angie's Lobster LLC —Phoenix, AZ
- $16.51 - $21.51 an hour
- Part-time
- Cash register
- Quick service & fast food restaurant
- Food service experience
- Health insurance
Prep Cook
PopStroke —Scottsdale, AZ
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance

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Line Cook

Silverleaf Club -
Scottsdale, AZ

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Industrial food slicers
Food mixers
Kitchen knives
Fine dining experience
In-person customer service
Cutting
English
Banquet hall experience
High school diploma or GED
Decision making
Banquet experience
Food preparation
Knife skills
Food preparation equipment operation

Full Job Description

Join the Culinary Team at the Silverleaf Club and have the opportunity to work under James Beard nominee, Director of Food and Beverage and Executive Chef; Rene Lenger.

Chef Rene Lenger joined the Club in 2018 after leading restaurants at the Wynn Las Vegas from 2006 to 2018 receiving a Chaîne des Rôtisseurs award for Switch in 2009 and best Restaurant for Country Club “The Steak House” on the Wynn Golf Corse.

Over the course of his culinary career, Chef Rene Lenger is also known for his part in developing the Strip House Steakhouse concept which started in early 2000 in NYC and opened nationwide. He also has written several books that are used in culinary schools currently to teach the craft of Front of House service and bartending.

This is an outstanding opening to work in an environment that will enhance cooking skills and provide a culture of excellence, team work, while building personal and culinary career growth. With our extensive training program; each employee will gain career skills to execute culinary dishes at a high level of service and cuisine.

The Silverleaf culinary department is directly responsible for member and guest satisfaction in all food operations including dining, banquets and bar service. Their purpose is manage all aspects of the food production/execution for dining, banquets & bar service. To provide friendly, knowledgeable and efficient service to the members and guests in accordance with Silverleaf Club standard operating procedures, mission statement and core values. Seek opportunities to create memories by anticipating needs, exceeding expectations and building relationships.

QUALIFICATION STANDARDS

Education and Experience:

High School Diploma preferred or equivalent
At least 2 years previous service experience in a luxury private club, resort or high-end restaurant
Strong knowledge of the following: English language; five star customer service; casual, fine dining and banquet food.
Food Safety Certification (if not already acquired, will acquire upon employment)
Must have previous five star banquet experience

Physical Requirements:

Flexible and long hours sometimes required; long hours standing, bending, squatting, repetitive motions and/or walking
Heavy work – Exerting up to (50+ pounds) of force frequently. Constantly to lift, carry, push, pull or otherwise move objects. Ability to physically handle knives, pots, supplies & display items as well as grasp, lift & carry same from shelves & transport to every area of the kitchen/club. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (main kitchen, grill kitchen & stone house kitchen, ect.) Proper usage & handling of various kitchen machinery to include slicers, food processors, grinders, mixers, & other kitchen related equipment.
Must have high level of physical fitness

Unusual working conditions: May be scheduled nights, weekends, holidays and occasional overtime; may work indoors or outdoors in a variety of weather conditions; working with wet/slippery floors, sharp objects, fumes and electrical equipment

Mental Requirements:

Must be able to convey information and ideas clearly
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must work well in stressful, high pressure situations
Must maintain composure and objectivity under pressure
Safety Sensitive Position

DUTIES & FUNCTIONS
Essential:

Lead by example, consistently conveying a positive attitude, enthusiasm and pride in your work
Approach all encounters with members, guests and employees in a gracious, attentive, courteous and service-oriented manner
Conduct all business for the club as an ambassador of Silverleaf – with integrity and in a professional manner at all times
Respect all stakeholders’ privacy, perspectives, priorities, time and resources
Keep fiscal responsibility and member satisfaction in mind when making all business decisions
Take part in keeping Silverleaf clean and litter free; cleanliness is everyone’s responsibility, take ownership in the club
Maintain regular attendance in compliance with Silverleaf standards, as required by scheduling which will vary according to the needs of the Club
Maintain high standards of personal appearance and grooming, which include wearing proper attire and name tag when working
Comply at all times with Silverleaf standards and regulations to encourage safe and efficient Club operations
Maintain a warm and friendly demeanor at all times
Assist team in monitoring and controlling departmental expenses and payroll
Build relationships with members and staff – utilizing the guest history program to recall personal preferences in order to anticipate and exceed member expectations
Cross-train and perform duties of all culinary positions (grill, sauté, garde manger, pastry & basic food preparation) as scheduled or needed using standard operating procedures
Responsible for completing station set up with predetermined mise en place required for each position. Use of opening/closing check lists.
Ability to read recipes & follow their instructions.
Maintain and ensure immaculate facilities for guests - Monitor and maintain the cleanliness and orderliness of the front of house and back of house areas using a ‘clean as you go’ philosophy
Responsible for flow management, concentrating on busy areas first – prioritizing and organizing steps of service by effective multi-tasking
Maintain sanitary conditions in all dining, kitchen and bar areas in accordance with state and local regulations
Inform supervisor immediately of any equipment not in proper condition or good working order
Inform supervisor immediately of needed equipment & supplies.
Attend daily pre-service meetings to prepare for and anticipate service needs.
Recognize fellow employees for a job well done in a timely manner.
Communicate all guest/member complaints and suggestions to your supervisor promptly.
Follow all culinary department and club policies

Marginal:

Attend meetings as required by management
Perform other duties as required

I HAVE READ AND UNDERSTAND THE JOB DESCRIPTION AS STATED ABOVE AND ACCEPT THAT ANY OF THE TASKS MAY BE MODIFIED OR CHANGED. I ACCEPT RESPONSIBILITY FOR KNOWING THE MODIFICATIONS AND/OR CHANGES IN THIS JOB DESCRIPTION. I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THIS JOB AS LISTED ABOVE, WITH OR WITHOUT REASONABLE ACCOMMODATION.

Employee Signature
Date
Supervisor Signature
Date

Job Duties: Salad Prep

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Adhere to all sanitation and food production codes
Restock items as needed throughout the shift

Pay Frequency:

Bi weekly or Twice monthly

Typical end time:

Typical start time:

Work Remotely

This Job Is Ideal for Someone Who Is:

Dependable -- more reliable than spontaneous
Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
Detail-oriented -- would rather focus on the details of work than the bigger picture

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Education:

High school or equivalent (Required)

Experience:

Food preparation: 1 year (Required)
Banquet experience: 1 year (Preferred)
Knife skills: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in cave creek az

Line Cook

Crew Member

Child Care Center Cook- North Phoenix, AZ

Senior Living Cook

Food Prep Specialist

Service Team

Kitchen Staff

Kitchen Staff

Kitchen Team

Weekend Prep/Line Cook - Corporate Dining

Line Cook

Back of House (BOH) Team Member – Someburros

Server

Prep Cook

Line Cook

Steward/Dishwasher - PT

Lunch Shift Crew Member

Closing Shift Crew Member

Team Member

Prep Cook

I want to receive the latest job alert for kitchen team member in cave creek az

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