Top 201 Kitchen team member Jobs in Cazenovia Ny

Kitchen Supervisor
The Daily Diner —Manlius, NY
- $21 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- US work authorization
- Paid training
- Health insurance
Quick Apply
Line Cook
Yards Grille at Green Lakes —Fayetteville, NY
- $17 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
8d
Moes General Manager
Moe's Southwest Grill —Syracuse, NY
- $63,000 a year
- Full-time
- Cooking
- Mid-level
- Driver's License
- Paid training
- Paid time off
Quick Apply
2d
Line Cook
Belly Brands Hospitality Group —Fayetteville, NY
- $18 - $25 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Line Cook
Bull & Bear Roadhouse —Fayetteville, NY
- $17 - $21 an hour
- Part-time
- Military
- Military encouraged
- Fair chance
- COVID-19 protective measures
- Health insurance
Quick Apply
1d
General Manager - Restaurant
Moe's Southwest Grill —Cicero, NY
- $63,000 a year
- Weekends as needed
- Computer literacy
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
10h
Restaurant Grill and Hot Prep Cook - NY
CoreLife Eatery —Camillus, NY
- $16 - $18 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Short Order Cook
The Daily Diner —Manlius, NY
- $16.00 - $20.50 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- No background check
- Paid training
- Health insurance
Quick Apply
General Manager
Chipotle —Fayetteville, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
14d
Sous Chef
Loretto —Jamesville, NY
- $22.88 - $24.50 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Free parking
- Disability insurance
8d
Banquet Sous Chef
Savon/Maple Leaf Market —Verona, NY
- From $62,353.20 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager (AGM)
Five Guys NY —Syracuse, NY
- $21.50 - $25.00 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- Commuter assistance
- Health insurance
Quick Apply
FOH Manager
The Daily Diner —Manlius, NY
- $17 - $20 an hour
- Part-time
- Management
- Casual dining restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Shift Manager
Five Guys NY —Syracuse, NY
- $19 - $20 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- Commuter assistance
- Health insurance
Quick Apply
Cook/Line Cook - Point Place Casino
Turning Stone Resort Casino —Bridgeport, NY
- $20.00 - $27.50 an hour
- Weekends as needed
- Background check
- Culinary experience
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Server
the Brae Loch Inn —Cazenovia, NY
- From $16.50 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
12d
Cook
64 Albany Pub & Grille —Cazenovia, NY
- $21 - $24 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
3d
Team Member- Starbucks
Applegreen USA Welcome Centers Central Services —Chittenango, NY
- $17.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Seasonal Team Member
Applegreen USA Welcome Centers Central Services —Chittenango, NY
- $17.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Referral program
Seasonal Line Cook
Meiers Creek Cazenovia —Cazenovia, NY
- $17 - $23 an hour
- Seasonal
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Store discount
Quick Apply

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Kitchen Supervisor

The Daily Diner
Manlius, NY

Quick Apply

Job Details

Full-time
$21 - $25 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food safety management
Increasing staff retention rates
Employee retention
Talent development
Team development
Hiring
Developing staff training programs as a food service manager
Food service inventory management
Kitchen cost control
Kitchen staff training
Interviewing
Kitchen management
Managing kitchen staff
Team motivation (leadership skill)
General management

Full Job Description

Kitchen Supervisor

Manlius, NY

WANT TO TRY SOMETHING FRESH NEW AND EXCITING? The DAILY DINER IS NOW HIRING IN MANLIUS! Come join our new concept and be part of an amazing opening!

We are looking for great people to join our team and grow with us. Related experience is awesome, but what we're especially interested in is friendliness, enthusiasm, and the desire to challenge yourself.

The Kitchen Supervisor role is to ensure consistent execution of all systems and profitability by providing and ensuring quality training, coaching and follow-through. They are accountable for service standards, systems, cleanliness, organization, Team Member engagement and the Guest experience including suggestive selling, answering questions, taking and delivering the Guests’ order, follow up to ensure each Guest receives their correct food and/or drink order, and every Guest is made to feel welcome at all times.

Key Performance Elements/Essential Functions

Knowledgeable of all our systems and operations in the BOH; must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, and leadership for all Team Members including training, safety and sanitation, and company policies and procedures.
Responsible for establishing and appropriately communicating goals to General Manager on a regular basis.
Communicates effectively with the Leadership Team and staff.
Effectively maintains the restaurant’s facility, both exterior and interior, to our standards (clean, neat, and organized) and ensures sufficient supply levels of tools available for BOH Team Members to execute their responsibilities.
Writes department schedule, effectively maintaining labor goals and Guest satisfaction. The schedule should be planned using forecasted sales and labor budget, while taking Team Member availabilities, requests and vacations into consideration.
Responsible for posting department schedule in a timely manner. Ensures adequate advance notice is provided when posting holiday schedules.
Communicates effectively with vendors.
Knowledgeable of inventory procedures and is able to complete weekly inventory in their area of responsibility.
Provides direction, coaching, and leadership for all FOH training, safety and sanitation, and company policies and procedures.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively maintains an area of responsibility in restaurant that include Guest Experience to include food standards, team member food and beverage knowledge by coaching throughout and after the shift.
Maintains a strong Kitchen Room focus, coaching Team Members throughout and after the shift.

Qualifications

Education/Training/Work Experience

High school diploma, or general equivalency diploma (GED); Some college preferred
Two years of management experience preferred.
Full-service restaurant management experience preferred

Knowledge/Skills/Abilities

Exceptional leadership and motivational skills required. Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong Guest focus mentality, with the ability to provide an exceptional dining experience for each Guest.
Ability to define, measure and attain stretch financial goals for the restaurant – with a focus on year-over-year sales growth, Guest count increases, effective staffing levels, great service, add-on sales, and labor cost management.

Job Type: Full-time

Pay: $21.00 - $25.00 per hour

Expected hours: 25 – 35 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Kitchen management: 1 year (Required)

Shift availability:

Day Shift (Required)

Ability to Commute:

Manlius, NY 13104 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in cazenovia ny

Kitchen Supervisor

Line Cook

Moes General Manager

Line Cook

Line Cook

General Manager - Restaurant

Restaurant Grill and Hot Prep Cook - NY

Short Order Cook

General Manager

Sous Chef

Banquet Sous Chef

Assistant General Manager (AGM)

FOH Manager

Shift Manager

Cook/Line Cook - Point Place Casino

Server

Cook

Team Member- Starbucks

Seasonal Team Member

Seasonal Line Cook

I want to receive the latest job alert for kitchen team member in cazenovia ny

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