Top 3 Executive chef Jobs in Cedar Falls, Ia

Executive Chef 2
Sodexo —Waterloo, IA
- $58,055 - $75,130 a year
- Full-time
- Hospital
- Cooking
- Project management
- Paid holidays
- Health insurance
Executive Sous Chef - Senior Living (Elevated Dining Program)
Thomas Cuisine —Cedar Falls, IA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health savings account
Quick Apply

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Executive Chef 2

Sodexo -
Waterloo, IA

Apply Now

Job Details

Full-time
$58,055 - $75,130 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service purchasing
Food service health code compliance
Team leadership
Client rapport building
Cooking
Improving operational efficiency
Team development
Project management
Team training
Kitchen staff training
Mentoring
Computer skills
Managing kitchen staff
Process improvement planning
Senior level
Associate's degree
Meal planning
Process management
2 years

Full Job Description

Role Overview:

Sodexo is seeking an Executive Chef 2 for UnityPoint Health Allen Hospital located in Waterloo, IA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

What You'll Do:

implement and standardize all culinary systems and procedures for hospital
be responsible for Food and Physical Safety and annual training for all hourly associates
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering and patient services
create interpersonal relationships with clients

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background in a high-volume environment
strong management skills and experience
menu planning experience and a strong understanding of current culinary trends
the ability to multitask and proven effectiveness in a high-standards driven environment
the ability to successfully lead, develop and train a team
ability to handle change and maintain professionalism in changing environments
creative and effective problem-solving and project management skills
proficient computer skills, highly organized, and detail-focused
a proven ability to set up processes, create efficiencies, and solve problems with little to no direction

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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executive chef jobs in cedar falls, ia

Executive Chef 2

Executive Sous Chef - Senior Living (Elevated Dining Program)

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