Top 14 Sous chef Jobs in Cedar Falls, Ia

Dining Room Supervisor - Strong background in Food
Confidential —Cedar Falls, IA
- $55,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook | Part-Time | Waterloo Convention Center
Oak View Group —Waterloo, IA
- $16 - $20 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Prep Cook
Patton Bar & Diner —Cedar Falls, IA
- $14 - $17 an hour
- Part-time
- Customer service
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
The Taproom @ WonderBread —Waterloo, IA
- $16 - $18 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
12h

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Dining Room Supervisor - Strong background in Food

Confidential
Cedar Falls, IA

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Computer operation
Staff supervision
Teamwork
ServSafe
Team leadership
Staff scheduling
Employee relationship building
Team scheduling
English
Team development
Computer skills
Managing kitchen staff
Kitchen staff scheduling
POS systems

Full Job Description

Position: Dining Room Supervisor

Compensation: $55,000-$60,000 annually + 5% bonus eligibility

Schedule: Tuesday-Saturday

Overview
We are looking for a passionate and experienced Dining Room Supervisor to lead our senior living campus dining operations. In this role, you will oversee all aspects of food service, ensuring high-quality meals, exceptional customer experience, and efficient kitchen management. The ideal candidate will bring strong leadership skills, culinary expertise, and a dedication to delivering outstanding hospitality in a senior living environment. Strong background in Food as a Chef, Sous Chef or Executive Sous Chef would be ideal.

Responsibilities

Oversee daily dining operations, including outstanding service, and clean-up.
Ensure compliance with health, safety and sanitation standards.
Maintain menus in collaboration with the culinary team, considering residents' nutritional needs and preferences.
Assist in the managing of inventory needs for the dining rooms.
Ensure the dining areas are clean and well maintained.
Recruit, train, supervise, and evaluate dining services staff including hosts and bartenders.
Schedule staff shifts and manage labor costs within budget.
Conduct regular staff meetings and provide ongoing training and development.
Foster a positive and collaborative work environment.
Maintain accurate records of inventory, staff schedules, and resident dietary preferences.
Conduct regular audits and inspections to ensure compliance with regulations and standards.
Manage the dining services budget, monitor expenses, and implement cost-control measures under the direction of the Director of Hospitality / Executive Chef.
Interact with residents / public to obtain feedback on dining services and address any concerns or actions needed.
Organize special events, themed dinners, and holiday meals to enhance resident satisfaction.
Ensure excellent customer service is provided to residents and their families.
Ensure compliance with state and federal regulations related to food service in a healthcare environment.
Stay current with industry trends, best practices, and innovations in dining services.
Perform other duties as assigned.

Role Essentials

21 years of age or older, pending specific state requirements.
Strong written and oral communication and leadership skills
Strong Problem solving and decision-making skills.
Ability to handle multiple tasks in a fast-paced environment.
Ability to learn, manage and train site POS system, scheduling system and other basic computer skills required for this role.
Prior experience of 1-2 years of supervisory/management experience in managing a dining room and team.
Strong teamwork skills.
Successful background check and drug screen, state specific.
Health screening and TB tests, state specific.
ServSafe® Certification.
Ability to read, speak, write and comprehend English.
The ability to work holiday and weekend rotation shift schedules.

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of foodservice management experience do you have?
Have you worked in a supervisory capacity within a large-scale food operation in the past?

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

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sous chef jobs in cedar falls, ia

Dining Room Supervisor - Strong background in Food

Line Cook | Part-Time | Waterloo Convention Center

Prep Cook

Kitchen Staff

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