Top 12 Bar manager Jobs in Cedar Park, Tx

Bar manager
Brooklyn Heights Pizzeria —Leander, TX
- Full-time
- Background check
- Bar
- Basic math
- Paid training
- Paid time off
Quick Apply
12d
Bar Manager
Applebees —Cedar Park, TX
- Full-time
- Bar
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bar Manager
Nova Hospitality Group —Austin, TX
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Bar Captain
Juliet Italian Kitchen —Austin, TX
- Weekends as needed
- Bar
- Mid-level
- Training & development
- Paid time off
- Employee discount
Quick Apply
Service Manager - Perla's Oyster Bar
Perla's Oyster Bar —Austin, TX
- Full-time
- Bar
- Mid-level
- Mentoring
- Disability insurance
- Relocation assistance
Quick Apply
J Carver Oyster Bar Assistant Manager
J CARVER 509 RIO GRANDE LLC —Austin, TX
- Part-time
- Mid-level
- 3 years
- Bachelor's degree
Quick Apply
Food & Beverage Supervisor- Salt Lick Bar (AUS AIrport)
Areas USA, Inc —Austin, TX
- Bar
- Mid-level
- Team management
Quick Apply
Assistant Manager
Songwriters Texas LLC —Lakeway, TX
- 8 hour shift
- Bar
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Bar manager
Brooklyn Heights Pizzeria —Leander, TX
Bring your expertise in food industry operations, team management, and customer service to create an inviting space that guests love.
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12d

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Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability.
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Bar manager

Brooklyn Heights Pizzeria
Leander, TX

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Sales transaction processing
Bar safety compliance (food service)
Team leadership
Safety regulations
Basic math
Food sanitation practices
Talent development
Team development
Profit & loss
Cash register operations
Inventory tracking for food cost management
Task prioritization
Meal preparation
Leading team collaboration initiatives
Payment processing in food service
Materials management in food and beverage
Hotel staff training
Restaurant cost management
Managing food service teams
Safety standard operating procedures
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Operations planning

Full Job Description

Job Summary

We are seeking a dynamic and energetic Bar Manager to lead our bar operations with enthusiasm and expertise. In this vital role, you will oversee daily bar activities, manage staff, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive the success of our bar by ensuring smooth service, high standards of food and beverage quality, and efficient management of resources. If you thrive in fast-paced environments and have a passion for hospitality, this is your opportunity to shine as a key team leader in a vibrant setting.

Duties

Supervise daily bar operations, ensuring efficient service and outstanding customer experiences
Lead, train, and motivate bartenders and support staff to deliver top-tier hospitality
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Oversee food preparation and beverage presentation to uphold quality standards
Handle POS (Point of Sale) systems such as Aloha POS and Micros POS for order processing and cash handling
Maintain food safety standards and ensure compliance with health regulations
Conduct staff scheduling, shift management, and performance evaluations to optimize team productivity
Assist in managing budgets, profit & loss analysis, and cost control initiatives
Collaborate with kitchen management on food production, catering events, and banquet services
Ensure the bar environment adheres to safety protocols and promotes a fun yet responsible atmosphere

Requirements

Proven experience in food preparation, cooking, or bar service within casual dining or hospitality settings
Strong knowledge of POS systems including Aloha POS and Micros POS; proficient in cash handling and basic math skills
Prior experience managing hospitality teams with supervisory responsibilities in fast food or quick service restaurants preferred
Familiarity with inventory control, food safety management, and food handling procedures
Excellent leadership skills with the ability to train and develop staff effectively
Background in restaurant management or food service management with a focus on team leadership and customer service excellence
Experience with managing budgets, profit & loss analysis, and operational planning
Ability to handle multiple priorities in a fast-paced environment while maintaining attention to detail
Strong communication skills for managerial tasks such as interviewing, staff training, and managerial communication
Knowledge of culinary techniques related to bar services including cocktail preparation and food presentation is a plus
Hospitality or hotel experience is advantageous but not required; a passion for creating memorable guest experiences is essential

Join our team as a Bar Manager where your leadership will energize our environment! Bring your expertise in food industry operations, team management, and customer service to create an inviting space that guests love. We’re committed to supporting your growth through training & development opportunities while fostering an energetic workplace where excellence is celebrated.

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in cedar park, tx

Bar manager

Bar Manager

Bar Manager

Bar Captain

Service Manager - Perla's Oyster Bar

J Carver Oyster Bar Assistant Manager

Food & Beverage Supervisor- Salt Lick Bar (AUS AIrport)

Assistant Manager

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