Top 15 Am cook Jobs in Cedar Rapids, Ia

Cook
ISS —Cedar Rapids, IA
- $21.86 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
6d
Full-Time Lead Cook
Linn-Mar Community Schools —Marion, IA
- 8 hour shift
- School experience
- Customer service
- Writing skills
Experienced Line Cook - AM Hours
Copper Boar American Pub —North Liberty, IA
- $17 - $21 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
1d
Experienced Chef (10-6 or similar schedule)
Blooms Garden Center & Bistro at Blooms —Marion, IA
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Lead Cook
Horizons, A Family Service Alliance —Cedar Rapids, IA
- $16 - $19 an hour
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
COOK (FULL TIME)
Eurest —Cedar Rapids, IA
- $16 - $17 an hour
- Urgently hiring
- Background check
- Serving
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Tin Roost —North Liberty, IA
- $15 - $22 an hour
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
7d
Substitute Cook/Cashier
Clear Creek Amana Community School District —Oxford, IA
- From $18.35 an hour
- Serving
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Full-Time Cook
Allegro Living, LLC —Vinton, IA
- $16 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
Quick Apply
13d
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Coralville, IA
- $18.50 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
21h

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Cook
ISS —Cedar Rapids, IA
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food…
$21.86 an hour
Quick Apply
6d
Part Time PM Cook
Maquoketa —Maquoketa, IA
Must be able to cook a variety of foods in large quantities. Prepare and serve meals in accordance with planned menus. Entry Level (0-2 years).
Quick Apply
2d

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Cook
SAGE Dining Services —Gahanna, OH
Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations. 7 a.m. to 4 p.m.
$18 - $20 an hour
Quick Apply
AM PREP COOK- LINCOLN SOCIAL
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
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13d

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Cook

ISS -
Cedar Rapids, IA

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Job Details

Full-time
$21.86 an hour
6 days ago

Benefits

Disability insurance
Health insurance
Dental insurance

Qualifications

Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Food production
Recipe adherence
Food mixers
Maintaining an organized workspace
Food service health code compliance
Standard Operating Procedures (SOPs) implementation
Safety regulations
Food safety sanitizing procedures
Commercial kitchen cleaning
Blenders
Safety hazards
1 year
Safety standard operating procedures
Standard operating procedures (SOPs)
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Hourly Wage

ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $21.86 per hour - $21.86 per hour.

Work Hours

The work hours for this position are approximately 5:30 am - 2:00 pm, Mon-Fri .

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Minimum of 1 year professional cooking experience or education equivalent

Key Accountabilities

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Physical Demands & Work Environment

Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

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am cook jobs in cedar rapids, ia

Cook

Full-Time Lead Cook

Experienced Line Cook - AM Hours

Experienced Chef (10-6 or similar schedule)

Lead Cook

COOK (FULL TIME)

Line Cook

Substitute Cook/Cashier

Full-Time Cook

Cook

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