Top 34 Chef Jobs in Cedar Rapids, Ia

Executive Chef - University of Iowa Athletics
Aramark —Iowa City, IA
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
Sous Chef
Reds Alehouse —North Liberty, IA
- $18 - $23 an hour
- Part-time
- Hospitality
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Pickle Palace
Pickle Palace —Cedar Rapids, IA
- $50,000 - $65,000 a year
- Full-time
- Culinary experience
- Bachelor of Science
- Cooking
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Cottage Grove Place —Cedar Rapids, IA
- $45,000 - $64,000 a year
- Full-time
- Hospitality
- Mid-level
- 1 year
Chef - Collins Aerospace Coralville
Aramark —Coralville, IA
- Basic math
- In-person
- Communication skills
Sous Chef
ISS —Cedar Rapids, IA
- $31.72 an hour
- Monday to Friday
- Mid-level
- Team management
- Café
Quick Apply
Executive Chef
AC Marriott —Cedar Rapids, IA
- $65,000 - $70,000 a year
- Full-time
- Basic math
- English
- Hotel
- Paid training
- Dental insurance
Quick Apply
Executive Chef 2
Sodexo —Cedar Rapids, IA
- $58,055 - $75,130 a year
- Full-time
- Hospital
- Cooking
- Project management
- Paid holidays
- Health insurance
Sous Chef
Horseshoe & Hide —Cedar Rapids, IA
- From $17 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
17h
Experienced Chef (Thursday-Saturday Evenings + Prep) HIRING URGENTLY
Blooms Garden Center & Bistro at Blooms —Marion, IA
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Kitchen Director
Chick-fil-A —Cedar Rapids, IA
- $24 - $26 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Profit sharing
- Paid training
Quick Apply
Experienced Chef (Thursday-Saturday Evenings + Prep)
Blooms Garden Center & Bistro at Blooms —Marion, IA
- Part-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Flexible schedule
Quick Apply
13d
Kitchen Manager
Barrel House —Marion, IA
- $20 - $23 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef
Hyatt Regency Coralville —Coralville, IA
- From $60,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Free parking
- Profit sharing
Quick Apply
Kitchen Lead
Sag Wagon —Cedar Rapids, IA
- $14 - $16 an hour
- Part-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
13d
Kitchen Manager
Pat and Fran's Irish Pub —Coralville, IA
- $35,000 - $40,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
7d

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Sous Chef
Reds Alehouse —North Liberty, IA
This role routinely uses cleaning supplies, high heat kitchen equipment, and point of sale terminal systems. This position is very active and requires standing,…
$18 - $23 an hour
Quick Apply
Executive Sous Chef - Pickle Palace
Pickle Palace —Cedar Rapids, IA
Help in the preparation and design of all food menus. BS degree in Culinary science or related certificate would be a plus. Proven experience as a Sous Chef.
$50,000 - $65,000 a year
Quick Apply

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Sous Chef
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
1h
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
1d

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Executive Chef - University of Iowa Athletics

Aramark -
Iowa City, IA

Apply Now

Job Details

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Aramark Sports & Entertainment is seeking an Executive Chef to oversee culinary operations at University of Iowa Athletics.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

? Ensures culinary production appropriately connects to the Executional Framework
? Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
? Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
? Train and manage culinary and kitchen employees to use best practice food production techniques
? Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
? Reward and recognize employees
? Plan and execute team meetings and daily huddles
? Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
? Develop and maintain effective client and guest rapport for mutually beneficial business relationships
? Interact directly with guests daily
? Aggregate and communicate regional culinary and ingredient trends
? Responsible for delivering food and labor targets
? Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
? Ensure efficient execution and delivery of all culinary products in line with the daily menu
? Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
? Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
? Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
? Full knowledge and implementation of the Food Framework
? Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
? Ensure proper equipment operation and maintenance
? Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

? Requires at least 4 years of culinary experience
? At least 2 years in a management role preferred
? Requires a culinary degree or equivalent experience
? Ability to multi-task
? Ability to simplify the agenda for the team
? Requires advanced knowledge of the principles and practices within the food profession.
? This includes experiential knowledge required for management of people and/or problems.
? Requires oral, reading, and written communication skills

? Occasional lifting, carrying, pushing, and pulling up to 50 pounds.
? Capability to stand for extended periods of time and walk frequently throughout the facility.
? Availability to work a flexible event- based schedule, including evenings, weekends, and holidays.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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chef jobs in cedar rapids, ia

Executive Chef - University of Iowa Athletics

Sous Chef

Executive Sous Chef - Pickle Palace

Sous Chef

Chef - Collins Aerospace Coralville

Sous Chef

Executive Chef

Executive Chef 2

Sous Chef

Experienced Chef (Thursday-Saturday Evenings + Prep) HIRING URGENTLY

Kitchen Director

Experienced Chef (Thursday-Saturday Evenings + Prep)

Kitchen Manager

Executive Sous Chef

Kitchen Lead

Kitchen Manager

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