Top 26 Kitchen supervisor Jobs in Cedar Rapids, Ia

Chef Manager
Sodexo —Cedar Rapids, IA
- $58,735 - $76,010 a year
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
3d
Culinary Director
Emery Place —Robins, IA
- $25 an hour
- Weekends as needed
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Dental insurance
Quick Apply
5d
Head Chef
Upper Crust Food Service —Iowa City, IA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Reds Alehouse —North Liberty, IA
- $18 - $23 an hour
- Part-time
- Hospitality
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hamburg Inn 2 —Iowa City, IA
- $18 - $20 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Head Chef
Upper Crust Food Service —Iowa City, IA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Director
Chick-fil-A —Cedar Rapids, IA
- $24 - $26 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Profit sharing
- Paid training
Quick Apply
Lead Cook
Sodexo —Cedar Rapids, IA
- $18 - $20 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Lead Kitchen Installer
Renuity —Cedar Rapids, IA
- $32.50 an hour
- Full-time
- Clean driving record
- Construction site
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Hy-Vee Inc —Cedar Rapids, IA
- Full-time
- Sales
- Pass drug screening
- No high school diploma
12d
Kitchen Manager
Solon Community School District —Solon, IA
- $17.70 an hour
- Full-time
- Public school
- Entry level
- Kitchen
- Paid holidays
- Life insurance
Head Chef and Kitchen Manager
Union Bar & Grill —Iowa City, IA
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Paid time off
- Opportunities for advancement
Quick Apply
9d
Assistant Head Cook at Prairie Point Middle School (2026-2027)
College Community School District —Cedar Rapids, IA
- $17.25 an hour
- Full-time
- Cooking
- Mid-level
- Public school
- Paid holidays
- Dental insurance
Kitchen Lead
Tin Roost —North Liberty, IA
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
3d
Kitchen Manager
Barrel House —Marion, IA
- $20 - $23 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Lead at MAMMITAS COFFEE
MAMMITAS COFFEE —Iowa City, IA
- $16 - $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Lead Line Cook
Hotel Millwright —Amana, IA
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Pizza Ranch - Marion —Marion, IA
- $16 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Quick Apply
11d
Assistant Food Service Manager
Kwik Trip —North Liberty, IA
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Department Manager
McDonald’s —Anamosa, IA
- From $17 an hour
- Weekends as needed
- Owner-operator
- ServSafe
- Merchandising
- Disability insurance
- Health insurance

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kitchen supervisor jobs near cedar rapids, ia

Chef Manager

Sodexo -
Cedar Rapids, IA

Apply Now

Job Details

$58,735 - $76,010 a year
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

General management

Full Job Description

Sodexo is seeking a Chef Manager at UnityPoint Health St. Luke's Hospital located in Cedar Rapids, IA.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $58735 per year - $76010 per year

What’s in it for you

Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
Design menus that balance creativity with client preferences and nutritional standards.
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
Cultivate meaningful relationships with clients through exceptional service and collaboration.
Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

Education Requirement: High School Diploma, GED or equivalent experience
Management Experience: 1 year

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

kitchen supervisor jobs in cedar rapids, ia

Chef Manager

Culinary Director

Head Chef

Sous Chef

Kitchen Manager

Head Chef

Kitchen Director

Lead Cook

Lead Kitchen Installer

Food Service Manager

Kitchen Manager

Head Chef and Kitchen Manager

Assistant Head Cook at Prairie Point Middle School (2026-2027)

Kitchen Lead

Kitchen Manager

Kitchen Lead at MAMMITAS COFFEE

Lead Line Cook

Kitchen Manager

Assistant Food Service Manager

Department Manager

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