Top 2 Restaurant district manager Jobs in Cedar Rapids, Ia

Restaurant District Manager
Hardee's —Cedar Rapids, IA
- $65,000 - $75,000 a year
- Full-time
- Spanish
- Clean driving record
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
17h
Restaurant District Manager
Hardee's —Iowa City, IA
- $65,000 - $75,000 a year
- Full-time
- Spanish
- Clean driving record
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
1d

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Restaurant District Manager
Hardee's —Cedar Rapids, IA
Valid driver’s license and acceptable driving record. Bachelor’s degree in Business Administration, Restaurant Management, Finance, or a related field preferred…
$65,000 - $75,000 a year
Quick Apply
17h
Restaurant District Manager
Hardee's —Iowa City, IA
Valid driver’s license and acceptable driving record. Bachelor’s degree in Business Administration, Restaurant Management, Finance, or a related field preferred…
$65,000 - $75,000 a year
Quick Apply
1d

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Restaurant District Manager

Hardee's
Cedar Rapids, IA

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Job Details

Full-time
$65,000 - $75,000 a year
17 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Teamwork
Sales management
Talent management
Bachelor's degree
Business Administration

Full Job Description

District Manager – Hardee’s

Westar Foods, Inc., a large franchisee of the Hardee’s restaurant system, operates more than 32 locations throughout Iowa and Nebraska. We are seeking an experienced, results-driven District Manager to lead multiple restaurant locations and develop high-performing management teams.

As a District Manager, you will oversee General Managers and their restaurant teams, ensuring each location delivers strong operational, financial, and people results. This role is ideal for a hands-on multi-unit leader who thrives in a fast-paced restaurant environment and knows how to achieve results through developing and supporting others.

Key Responsibilities

Lead, coach, and develop General Managers and restaurant management teams across multiple locations.
Ensure restaurants consistently deliver excellent Quality, Service, and Cleanliness (QSC) and a positive guest experience.
Travel regularly between assigned restaurants to monitor operations and ensure compliance with Westar Foods and Hardee’s standards.
Develop management talent through ongoing coaching, training, performance management, and succession planning.
Clearly communicate performance expectations, recognize strong performance, and address performance concerns promptly.
Drive sales, profitability, and operational performance by reviewing restaurant results and implementing action plans when goals are not met.
Analyze P&L statements, labor, food costs, sales trends, and other key performance indicators.
Maintain awareness of local market conditions, customer demographics, and competitive activity.
Ensure compliance with company policies, employment practices, food safety standards, sanitation requirements, and applicable laws.
Build a culture of accountability, teamwork, integrity, and exceptional customer service.

Qualifications

5–7 years of management experience in a multi-unit quick-service restaurant (QSR) environment strongly preferred.
Proven experience leading and developing General Managers and restaurant management teams.
Strong financial and analytical skills, including P&L management, budgeting, labor management, scheduling, and business planning.
Demonstrated ability to improve operational and financial results across multiple locations.
Excellent leadership, communication, coaching, and team-building skills.
Strong organizational, planning, problem-solving, and time-management skills.
Self-motivated with a high sense of urgency and accountability.
Ability to effectively manage multiple priorities in a fast-paced environment.
Valid driver’s license and acceptable driving record.
Basic computer proficiency.
Bachelor’s degree in Business Administration, Restaurant Management, Finance, or a related field preferred; equivalent restaurant management experience will be considered.
Bilingual Spanish is a plus.

Benefits

Westar Foods offers a competitive benefits package, including:

Medical, dental, and vision insurance
Life and long-term disability insurance
Paid time off (PTO)
Performance-based bonus opportunities

If you are an experienced multi-unit restaurant leader who enjoys developing people, improving operations, and driving business results, we encourage you to apply.

Westar Foods, Inc. is an Equal Opportunity Employer (EOE).

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: On the road

Quick Apply

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