Top 30 Chef manager Jobs in Cedar Rapids Ia

Executive Sous Chef
Hyatt Regency Coralville Hotel & Conference Center —Coralville, IA
- From $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Free parking
- Profit sharing
Quick Apply
Executive Chef - University of Iowa Athletics
Aramark —Iowa City, IA
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
Executive Sous Chef - Pickle Palace
Pickle Palace —Cedar Rapids, IA
- $50,000 - $65,000 a year
- Full-time
- Culinary experience
- Bachelor of Science
- Cooking
- Health insurance
- Paid time off
Quick Apply
Executive Chef 2
Sodexo —Cedar Rapids, IA
- $58,055 - $75,130 a year
- Full-time
- Hospital
- Cooking
- Project management
- Paid holidays
- Health insurance
7d
Executive Chef
AC Marriott —Cedar Rapids, IA
- $65,000 - $70,000 a year
- Full-time
- Basic math
- English
- Hotel
- Paid training
- Dental insurance
Quick Apply
Executive Sous Chef
Hyatt Regency Coralville —Coralville, IA
- From $60,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Free parking
- Profit sharing
Quick Apply
Production Kitchen Manager
Linn-Mar Community Schools —Robins, IA
- Full-time
- School experience
- ServSafe
- Writing skills
Kitchen Manager
Barrel House —Marion, IA
- $20 - $23 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Supervisor
Cedar Rapids Galaxy Cinema —Cedar Rapids, IA
- Part-time
- Basic math
- Mid-level
- 2 years
Quick Apply
Lead Line Cook (Hotel Job)
Kirkwood Community College —Cedar Rapids, IA
- $22.70 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
8d
Kitchen Manager - Pump & Pantry
Bosselman Pump & Pantry, Inc —Marion, IA
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Lead Cook
Sodexo —Cedar Rapids, IA
- $18 - $20 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
7d
Kitchen Manager
Solon Community School District —Solon, IA
- $17.70 an hour
- Full-time
- Mid-level
- Food service experience
- Public school
- Paid holidays
- Retirement plan
11d
Lead Line Cook
Hotel Millwright —Amana, IA
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Lead
Sag Wagon —Cedar Rapids, IA
- $14 - $16 an hour
- Part-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
14d
Kitchen Manager
Pat and Fran's Irish Pub —Coralville, IA
- $35,000 - $40,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
8d
Kitchen Manager - Solon, IA
Casey's —Solon, IA
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager - Amana, IA
Casey's —Amana, IA
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
1d

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Executive Sous Chef
Hyatt Regency Coralville Hotel & Conference Center —Coralville, IA
ServSafe Certification or ability to obtain certification. Supervise, coach, train, and develop culinary associates. Medical, dental, and vision insurance.
From $60,000 a year
Quick Apply
Executive Chef - University of Iowa Athletics
Aramark —Iowa City, IA
? Interact directly with guests daily. ? Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

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Executive Chef Partner - The Capital Grille - 8079
ReddotMedia for Capital Grille —Columbus, OH
Proven ability to develop team. Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
$85,000 - $92,000 a year
2h
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
2d

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Executive Sous Chef

Hyatt Regency Coralville Hotel & Conference Center -
Coralville, IA

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Free parking
Profit sharing
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Referral program
Food provided
Retirement plan

Qualifications

Teamwork
Operations management
Team leadership
Food hygiene
Problem-solving
Organizational skills
Computer skills
Kitchen management
Managing kitchen staff
Labor budget management
Communication skills
Hospitality management

Full Job Description

Executive Sous Chef

Hyatt Regency Coralville Hotel & Conference Center | Coralville, IA

Lead culinary excellence at one of Iowa’s premier hospitality destinations.

The award-winning Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced and passionate Executive Sous Chef to join our culinary leadership team. This is an exciting opportunity for a hands-on culinary professional who thrives in a fast-paced hospitality environment and enjoys leading teams that create exceptional dining and event experiences.

From elevated banquet experiences to our award-winning restaurant, Watermill Kitchen + Bar, our culinary operation is known for delivering high-quality food, memorable guest experiences, and outstanding hospitality.

If you are a motivated culinary leader who enjoys mentoring teams, driving operational excellence, and being part of a collaborative culture, we would love to meet you.

Schedule & Compensation

· Full-time leadership position
· Annual salary starting at $60,000, commensurate with experience
· Salaried, exempt position
· Flexible schedule based on business demands and event volume
· Must be available for evenings, weekends, and holidays as needed

What You’ll Be Doing

As Executive Sous Chef, you will help oversee daily culinary operations throughout the property while supporting kitchen leadership, operational consistency, food quality, and associate development.

Responsibilities include:

· Assist in leading banquet, restaurant, stewarding, room service, and kitchen operations
· Supervise, coach, train, and develop culinary associates
· Help maintain exceptional food quality, consistency, and presentation standards
· Support staffing, scheduling, and labor cost management
· Ensure proper food handling, sanitation, and safety standards are maintained
· Assist with inventory, ordering, receiving, and product rotation
· Support execution of weddings, conferences, VIP functions, and large-scale events
· Maintain strong communication and collaboration across departments
· Step into leadership responsibilities in the absence of the Executive Chef

What We’re Looking For

· Previous culinary leadership experience in hotels, resorts, banquets, or high-volume food service operations preferred
· 3–5 years of culinary management experience preferred
· Strong knowledge of food preparation, sanitation, and kitchen operations
· Ability to lead teams in a fast-paced hospitality environment
· Strong communication, organization, and problem-solving skills
· Passion for hospitality, leadership, and guest experience
· Culinary degree or formal culinary training preferred, but not required
· ServSafe Certification or ability to obtain certification

Why Join Our Team?

At Marcus Hotels & Resorts, we believe our associates are our greatest asset. Our culture is built around the philosophy of People Pleasing People, creating memorable experiences for both guests and team members.

Benefits & perks include:

· Medical, dental, and vision insurance
· Matching 401(k) and profit-sharing opportunities
· Hotel discounts at Hyatt and Marcus Hotels & Resorts properties
· Free and discounted meals & Starbucks
· Free Marcus Theatre movie tickets
· Free parking and uniforms
· Career growth and advancement opportunities

Ready to Apply?

If you’re ready to bring your culinary leadership skills to an award-winning hotel and conference center with a strong culture and dynamic operation, we encourage you to apply today.

Apply now at:
MarcusCareers.com

Pay: From $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Experience:

Culinary Leadership: 3 years (Required)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Coralville, IA 52241 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in cedar rapids ia

Executive Sous Chef

Executive Chef - University of Iowa Athletics

Executive Sous Chef - Pickle Palace

Executive Chef 2

Executive Chef

Executive Sous Chef

Production Kitchen Manager

Kitchen Manager

Kitchen Supervisor

Lead Line Cook (Hotel Job)

Kitchen Manager - Pump & Pantry

Lead Cook

Kitchen Manager

Lead Line Cook

Kitchen Lead

Kitchen Manager

Kitchen Manager - Solon, IA

Kitchen Manager - Amana, IA

Executive Sous Chef

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