Top 19 Culinary manager Jobs in Cedar Rapids Ia

Sous Chef
Reds Alehouse —North Liberty, IA
- $18 - $23 an hour
- Part-time
- Hospitality
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 2- University of Iowa Greek House Chefs
GREEK HOUSE CHEFS INC —Iowa City, IA
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
11d
Lead Cook (Hotel Job)
The Hotel at Kirkwood Center —Cedar Rapids, IA
- $22.77 an hour
- Part-time
- Hospitality
- Mid-level
- Hotel
- Paid training
- Health insurance
Quick Apply
10d
Cook
ISS —Cedar Rapids, IA
- $21.86 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
5d
Sous Chef
Cedar Crossing Casino & Entertainment Center —Cedar Rapids, IA
- Weekends as needed
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply
1d
Line Cook
Spare Time Entertainment —Cedar Rapids, IA
- Part-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Kitchen Manager
Barrel House —Marion, IA
- $20 - $23 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook / Prep Cook
FLIP 3175, INC. DBA IHOP #3175 —Coralville, IA
- 18 years or older
- Basic math
- English
Quick Apply
Market Grille Department Manager
Hy-Vee Inc —Iowa City, IA
- Full-time
- Sales
- Merchandising
- Pass drug screening
COOK (FULL TIME AND PART TIME)
Bon Appetit —Mount Vernon, IA
- $18 - $24 an hour
- Weekends as needed
- Background check
- Restaurant
- Entry level
- Free parking
- Commuter assistance
Quick Apply
Student Utility
Upper Crust Food Service —Iowa City, IA
- Part-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
3d
Kitchen Manager
Pizza Ranch - Marion —Marion, IA
- $16 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Quick Apply
6d
Head Chef
Upper Crust Food Service —Iowa City, IA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
GRILL COOK (FULL AND PART TIME)
Bon Appetit —Mount Vernon, IA
- $18 - $24 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Pullman Bar & Diner —Iowa City, IA
- From $13 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply

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Restaurant Manager - 8079
The Capital Grille —Columbus, OH
Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and service. Salary Range of $70,000 - $82,000 PLUS Quarterly Bonus!*.
$70,000 - $82,000 a year
6d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Sous Chef

Reds Alehouse -
North Liberty, IA

Quick Apply

Job Details

Part-time | Full-time
$18 - $23 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Hospitality
Culinary experience
Supervising experience
Organizational skills
Food industry
Kitchen experience

Full Job Description

Sous Chef Classification

Exempt

Reports To

Kitchen Manager

JOB DESCRIPTION Summary/Objective

Salary Range

$18 to $23
With Bonus Incentives Based on Experience

Date Reviewed

10.02.2025

Reds Alehouse is looking for a professional Sous Chef to be the second-in-command in our kitchen. Reds Alehouse is the premiere place to dine and relax in the corridor. Our desire to provide an exceptional experience to every guest from the time they are greeted to the end of their visit is unparalleled. Every member of our team is crucial to our cumulative success and we strive to continue to develop each individual’s talents with regular educational seminars and experiences, achievable goals with excellent rewards and a family-like atmosphere.

From the best Craft Beer and mouth-watering menu, to our cozy, welcoming atmosphere, Reds Alehouse has been THE “Neighborhood Spot” for over 16 years. We will continue to raise the bar, and we are excited to welcome those to our team who share our vision.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ensure daily pre and post shift tasks are being completed by all

Kitchen is being opened in tip-top condition

Ensure enough staff are scheduled to cover shift needs

Assist in training, managing and motivating a team of around 20 employees

Maintain a safe and sanitary environment

Safely maintain and operate kitchen equipment

Work as a team to execute high quality food orders in a time sensitive manner

Provide direction for Back of House leadership team

Works with FOH to ensure successful daily service and special events

Awareness and achievement of food and labor cost goals

Order, inventory and maintain all product

Assist in creating and directing new recipes

Complete tasks assigned in weekly management meetings

Competencies

Team focused approach

Positive attitude

Safety minded

Detail oriented

Thoroughness

Efficient

Organizational Skills

High Level written and verbal skills

Supervisory Responsibility

Yes. Supervises most of the Back of The House staff. Works closely with Front of the House Leadership to ensure Reds is operative in the best way possible.

Work Environment

This position operates in a hospitality environment. This role routinely uses cleaning supplies, high heat kitchen equipment, and point of sale terminal systems.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

This position is very active and requires standing, rotating, walking, bending, kneeling, stooping, and crouching all day. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type and Expected Hours of Work

This is a full-time position and hours of work/ days may vary from week to week. The business is open 7 days a week during many day parts. Evening and weekends are likely a key requirement.

Travel

No travel is expected for this position.

Preferred Education and Experience

High school diploma or equivalent.

Experience working on a full service line is required

Experience in a leadership position is desired

Strong working knowledge of current culinary techniques and sanitation standards

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in cedar rapids ia

Sous Chef

EXECUTIVE CHEF 2- University of Iowa Greek House Chefs

Lead Cook (Hotel Job)

Cook

Sous Chef

Line Cook

Kitchen Manager

Cook / Prep Cook

Market Grille Department Manager

COOK (FULL TIME AND PART TIME)

Student Utility

Kitchen Manager

Head Chef

GRILL COOK (FULL AND PART TIME)

Line Cook

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