Top 16 Sous chef Jobs in Cedar Rapids Ia

Sous Chef
Reds Alehouse —North Liberty, IA
- $18 - $23 an hour
- Part-time
- Hospitality
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Hyatt Regency Coralville Hotel & Conference Center —Coralville, IA
- From $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Free parking
- Profit sharing
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Experienced Line Cook - Nights & Weekends
Black Sheep Social Club —Cedar Rapids, IA
- From $17 an hour
- Part-time
- Background check
- Casual dining restaurant
- Customer service
- Health insurance
- Employee discount
Quick Apply
Executive Sous Chef
Hyatt Regency Coralville —Coralville, IA
- From $60,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Free parking
- Profit sharing
Quick Apply
Line Cook
Elmcrest Country Club —Cedar Rapids, IA
- Full-time
- Entry level
- Kitchen
Quick Apply
Lead Line Cook (Hotel Job)
Kirkwood Community College —Cedar Rapids, IA
- $22.70 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
App Station Cook/Prep/Closer
CityWalk Eatery —Cedar Rapids, IA
- $11 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
2d
Cook - Entry Level
Riverside Casino & Golf Resort —Cedar Rapids, IA
- $15.50 - $17.00 an hour
- Weekends as needed
- Quality control
- Organizational skills
- Communication skills
Quick Apply
Cook
Dial Senior Living —Iowa City, IA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance

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Executive Sous Chef
Hyatt Regency Coralville Hotel & Conference Center —Coralville, IA
ServSafe Certification or ability to obtain certification. Supervise, coach, train, and develop culinary associates. Medical, dental, and vision insurance.
From $60,000 a year
Quick Apply
Executive Sous Chef
Hyatt Regency Coralville —Coralville, IA
Maintain professionalism and strong communication with guests, associates, and leaders. Supervise, coach, train, and develop culinary associates and kitchen…
From $60,000 a year
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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3d

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Sous Chef

Reds Alehouse -
North Liberty, IA

Quick Apply

Job Details

Part-time | Full-time
$18 - $23 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Hospitality
Culinary experience
Supervising experience
Organizational skills
Food industry
Kitchen experience

Full Job Description

Sous Chef Classification

Exempt

Reports To

Kitchen Manager

JOB DESCRIPTION Summary/Objective

Salary Range

$18 to $23
With Bonus Incentives Based on Experience

Date Reviewed

10.02.2025

Reds Alehouse is looking for a professional Sous Chef to be the second-in-command in our kitchen. Reds Alehouse is the premiere place to dine and relax in the corridor. Our desire to provide an exceptional experience to every guest from the time they are greeted to the end of their visit is unparalleled. Every member of our team is crucial to our cumulative success and we strive to continue to develop each individual’s talents with regular educational seminars and experiences, achievable goals with excellent rewards and a family-like atmosphere.

From the best Craft Beer and mouth-watering menu, to our cozy, welcoming atmosphere, Reds Alehouse has been THE “Neighborhood Spot” for over 16 years. We will continue to raise the bar, and we are excited to welcome those to our team who share our vision.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ensure daily pre and post shift tasks are being completed by all

Kitchen is being opened in tip-top condition

Ensure enough staff are scheduled to cover shift needs

Assist in training, managing and motivating a team of around 20 employees

Maintain a safe and sanitary environment

Safely maintain and operate kitchen equipment

Work as a team to execute high quality food orders in a time sensitive manner

Provide direction for Back of House leadership team

Works with FOH to ensure successful daily service and special events

Awareness and achievement of food and labor cost goals

Order, inventory and maintain all product

Assist in creating and directing new recipes

Complete tasks assigned in weekly management meetings

Competencies

Team focused approach

Positive attitude

Safety minded

Detail oriented

Thoroughness

Efficient

Organizational Skills

High Level written and verbal skills

Supervisory Responsibility

Yes. Supervises most of the Back of The House staff. Works closely with Front of the House Leadership to ensure Reds is operative in the best way possible.

Work Environment

This position operates in a hospitality environment. This role routinely uses cleaning supplies, high heat kitchen equipment, and point of sale terminal systems.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

This position is very active and requires standing, rotating, walking, bending, kneeling, stooping, and crouching all day. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type and Expected Hours of Work

This is a full-time position and hours of work/ days may vary from week to week. The business is open 7 days a week during many day parts. Evening and weekends are likely a key requirement.

Travel

No travel is expected for this position.

Preferred Education and Experience

High school diploma or equivalent.

Experience working on a full service line is required

Experience in a leadership position is desired

Strong working knowledge of current culinary techniques and sanitation standards

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in cedar rapids ia

Sous Chef

Executive Sous Chef

Experienced Line Cook - Nights & Weekends

Executive Sous Chef

Line Cook

Lead Line Cook (Hotel Job)

App Station Cook/Prep/Closer

Cook - Entry Level

Cook

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