Top 44 Bakery manager Jobs in Cedarburg Wi

Bakery Manager
Sendik's Food Market —Mequon, WI
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
FOH Restaurant Manager
Black Shoe Hospitality —Milwaukee, WI
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid training
- Disability insurance
Quick Apply
General Manager
Panera Bread —Mequon, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
BAKERY/ASST DEPT LEADER
Metro Market —Sussex, WI
- Full-time
- Experience working with individuals with disabilities
- Writing skills
- Adults
BAKERY/DEPT LEADER
Metro Market —Glendale, WI
- Full-time
- Experience working with individuals with disabilities
- Basic math
- Adults
Kitchen/Bakery Manager
Milwaukee Fast Casual —Milwaukee, WI
- $40,000 - $60,000 a year
- Overtime
- Mid-level
- Bakery
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Bakery Manager
Nothing Bundt Cakes —Brookfield, WI
- $20 - $22 an hour
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Paid training
- 401(k)
Quick Apply
23h
BAKERY/ASST DEPT LEADER
Pick 'n Save —Germantown, WI
- Full-time
- Experience working with individuals with disabilities
- Writing skills
- Basic math
- Paid holidays
- Health insurance
15h
Store Operations Manager (GM)
Insomnia Cookies —Milwaukee, WI
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
BAKERY/DEPT LEADER
Pick 'n Save —West Bend, WI
- Full-time
- Experience working with individuals with disabilities
- Basic math
- Adults
- Paid holidays
- Health insurance
Kitchen Manager
The Cheesecake Factory —Wauwatosa, WI
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Assistant Manager
Corner Bakery Cafe —Shorewood, WI
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
Retail Bakery Manager
Simmas Ovens Bakery Corp —Wauwatosa, WI
- $18 - $20 an hour
- Full-time
- Inventory management
- Merchandising
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
Deli Manager
Glorioso's Italian Market —Milwaukee, WI
- $20 - $21 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
Assistant General Manager
Panera Bread —West Allis, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
7d
Team Manager
Panera Bread —Milwaukee, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
2d
Restaurant Supervisor
Ian's Pizza —Milwaukee, WI
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- English
- Dental insurance
- Paid time off
Quick Apply
Lead, Bakery
Metcalfe's Market —Wauwatosa, WI
- Full-time
- Spanish
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply

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Cook II (Baking & Pastry), Kohler
Kohler —Kohler, WI
Have exposure to resort guests through guest facing activities/stations. Direct, aid and produce with little supervision, bread and pastries of the highest…
$19.30 - $28.90 an hour
2d
PASTRY COOK
The Bartolotta Restaurants —Milwaukee, WI
Responsible for creating, implementation and management of the pastry menu. All reasonable accommodation requests will be reviewed and evaluated on a case-by-…
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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
1d
Operations Leader/Assistant Manager – Bakery Café (General Manager Path)
Tous Les Jours Bakery & Cafe —Dublin, OH
As an *Operations Leader*, you will support daily store operations, lead shifts, develop team members, and ensure an outstanding guest experience.
From $21 an hour
Quick Apply

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Bakery Manager

Sendik's Food Market -
Mequon, WI

Quick Apply

Job Details

Full-time

Qualifications

Bakery experience
Retail customer service procedures
Computer operation
Coaching
Team development
Decision making
Team training
Customer engagement
Conflict management
Productivity software
Training & development
Financial management
Managing food service teams
Budget tracking
Retail management
Task assignment
Team motivation (leadership skill)
Management experience within retail industry
Food preparation equipment operation
Organizational budget management

Full Job Description

Job Requirements

Sendik's Food Markets: Join a Century of Excellence. Sendik’s Food Markets is far more than a grocery store—we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.

At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.

If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.

Role Title

Bakery Manager

Manager

Store Director

Job Summary

As a part of the Sendik’s team, the Bakery Manager will be responsible for modeling and promoting Sendik’s culture by consistently providing “best in class” service to our guests. The Bakery Manager is responsible for overseeing production, associates, customer satisfaction and standards for the Bakery Department. In addition, the Bakery Manager plays a critical role in ensuring goals and metrics are consistently met throughout the department. As a part of the Sendik’s leadership team, the Bakery Manager must demonstrate accountability,strong team management skills and hands-on involvement, both on the floor and with the team.

Our Values:

Service: We will treat every customer like a beloved family member or friend and find a way to say “yes” to our customers. It’s important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere “Thank you for your business!”

Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik’s brand.

Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use “Red Truck Service” when additional assistance is needed.

Work Experience

Duties/Responsibilities

Serve customers in the Bakery Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
Provide consistent, timely and friendly customer service when answering questions, making suggestions and resolving complaints
Manage all areas of the Bakery Department, consistently leading by example and applying effective management techniques

Oversee weekly production scheduled for the Bakery Department
Develop daily production lists to establish department priorities and ensure department needs are met
Ensure that the Bakery Department is always full and fresh with the best quality bakery products
Maintain department conditions, ensuring shelves are stocked, product is rotated and the department is clean and well organized
Maintain and update weekly reports (purchasing, sanitation and inventory)
Order inventory based on reports (shrink, overage, expired, etc.)
Oversee, manage and train associates; including, but not limited to coaching, performance improvement, recognition, 1:1 meetings and feedback
Create and maintain schedule; including schedule changes and time-off requests
Create attractive Bakery Department displays and end caps based on specific sales for the week
Communicate with Store Director/Assistant Store Director in regards to department conditions, associate relations, department hiring needs, associate accidents and other concerns as needed
Achieve budgeted financial goals and ensure profitability through the tracking of costs/sales and the execution of marketing plans, product promotions, product displays and cost control techniques
Attend store-level management meetings
Assist with cake decorating, baking, bakery production and counter duties as needed
Take and fulfill bakery orders via phone and in person
Attend store-level management meetings
Participate in additional training and leadership activities as directed
Assist with store promotional sales events as needed
Maintain a clean and safe work environment by enforcing and following all safety/sanitation regulations and procedures
Assist with all other Bakery Department duties as needed

Qualifications:

Must be a minimum of 18 years of age due to required operation of Bakery equipment
Previous bakery and management experience required
Ability to successfully lead, coach, train, develop and motivate a team
Ability to provide clear direction and delegate responsibilities to a team after determining department needs
Strong understanding of department financials and the ability to manage budgets to meet financial goals
Ability to quickly adapt to changing conditions, priorities and circumstances
Ability to maintain composure, meet deadlines and work effectively under pressure
Ability to work effectively in a fast-paced environment
Excellent communication, organizational and planning skills
Ability to make independent decisions regarding department needs and priorities
Strong verbal and written communication skills
Strong sense of team – ability to anticipate the needs of the team
Strong sense of urgency, time management prioritization and multitasking skills
Strong computer skills, working knowledge in Microsoft Office product suite and Google Products
Excellent attention to detail
Excellent problem-solving and conflict resolution skills
Exceptional customer service skills
Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
Ability to stand, walk, lift, bend, push/pull for extended periods of time
Ability to lift up to 50 pounds

Quick Apply

Refine Your Search

bakery manager jobs in cedarburg wi

Bakery Manager

FOH Restaurant Manager

General Manager

BAKERY/ASST DEPT LEADER

BAKERY/DEPT LEADER

Kitchen/Bakery Manager

Bakery Manager

BAKERY/ASST DEPT LEADER

Store Operations Manager (GM)

BAKERY/DEPT LEADER

Kitchen Manager

Assistant Manager

Retail Bakery Manager

Deli Manager

Assistant General Manager

Team Manager

Restaurant Supervisor

Lead, Bakery

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