Top 1598 restaurant manager Jobs in celebration fl

Culinary Standards Manager
Disney Cruise Line —Celebration, FL
- 5 years
- Computer literacy
- Windows
Restaurant Manager
Summer House On The Lake —Orlando, FL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
General Manager
Jersey Mike’s Subs - Celebration (Water Tower Shoppes) —Kissimmee, FL
- $50,000 - $60,000 a year
- Urgently hiring
- Management
- Culinary experience
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Peach Valley Café —Orlando, FL
- Full-time
- Hospitality
- Bar
- Management
- Paid training
- Health insurance
Quick Apply
Field Training Manager
Steak 'n Shake S Orange Blossom Trail Orlando —Orlando, FL
- Full-time
- Spanish
- Up to 50% travel
- Restaurant management
Quick Apply
10d
Assistant General Manager
City Works —Lake Buena Vista, FL
- $73,000 - $95,250 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
5d
Restaurant Manager
City Works —Lake Buena Vista, FL
- $65,000 - $77,500 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
5d
Front of House Manager
STK Orlando —Lake Buena Vista, FL
- $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Dunkin' —Celebration, FL
- Up to $52,000 a year
- 8 hour shift
- Computer literacy
- Basic math
- English
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
The Boathouse Orlando —Orlando, FL
- Bar
- Mid-level
- High school diploma or GED
Restaurant Manager
Ford's Garage —Kissimmee, FL
- $55,000 - $70,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
9d
Assistant General Manager/Restaurant Manager
Charley's Steak House —Kissimmee, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Sanitation
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
13d
General Manager, Space 220
Delaware North —Orlando, FL
- $104,100 - $140,500 a year
- Weekends as needed
- 3 years
- No degree
- Senior level
- Paid parental leave
- Paid holidays
13d
Restaurant Manager
Golden Corral - Orlando —Orlando, FL
- $45,000 - $50,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
KFC —Groveland, FL
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager Denny's
Rucker Restaurant Holdings —Orlando, FL
- $50,000 - $55,000 a year
- Part-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Supervisor - Coffee Shop - Windermere
Juan Valdez Cafe —Windermere, FL
- $16 an hour
- Full-time
- Spanish
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Salt Shack On The Lake —Clermont, FL
- $65,000 - $75,000 a year
- Full-time
- Bilingual
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
Shift Manager #4267
Burger King - Adiser Orlando LLC —Kissimmee, FL
- $15 an hour
- Part-time
- In person
- 18 years or older
- ServSafe
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
2d
Assistant Manager Florida Mall Kiosco
Juan Valdez Cafe —Orlando, FL
- $690 a week
- 8 hour shift
- Spanish
- Sanitation
- Mid-level
- Paid time off
- Employee discount
Quick Apply
2d

I want to receive the latest job alert for restaurant manager in celebration fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near celebration fl

Culinary Standards Manager

Disney Cruise Line -
Celebration, FL

Apply Now

Job Details

Qualifications

Menu design
Computer operation
Specialty dish recipe development
Quick service & fast food restaurant
Operational management
Workplace dispute resolution
Windows
Improving operational efficiency
Continuous improvement
Desktop applications
Computer skills
Business planning

Full Job Description

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings

This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.

This is a shoreside position based in Celebration, FL.

Please include a link to your portfolio on your resume or attach it.

Responsibilities:

Assist in development of all menu content
Consistently look for ways to create, renew, refresh to delight our guests with new products
Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication
Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories
Participates in all succession planning and training plans for Culinary teams
Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures
Act as coach, mentor and adviser to culinary teams
Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity
Lead and conduct onsite audits and lead trainings requiring need for travel/sailing

Basic Qualifications:

Minimum 5 years’ experience in an Executive Sous Chef role or higher
Experience in menu development and implementation
Experience within a la carte, banqueting, large volume operations and Quick Service
Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits
Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills
Demonstrate computer proficiency within a Windows/Mac environment
Demonstrate a high level of cooking skills and knowledge
Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills
Ability to travel both domestically and internationally based on operational needs

#DCLPJ

The hiring range for this position in Celebration, FL is $83,000 to $111,200 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

restaurant manager jobs in celebration fl

Culinary Standards Manager

Restaurant Manager

General Manager

Restaurant Manager

Field Training Manager

Assistant General Manager

Restaurant Manager

Front of House Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant General Manager/Restaurant Manager

General Manager, Space 220

Restaurant Manager

Shift Manager

Restaurant Manager Denny's

Supervisor - Coffee Shop - Windermere

Kitchen Manager

Shift Manager #4267

Assistant Manager Florida Mall Kiosco

I want to receive the latest job alert for restaurant manager in celebration fl

Related Searches

Explore jobs in more locations

Responsibilities:

Job Seeker Tools

Employer Tools

Browse

Stay Connected