Top 61 Kitchen manager Jobs in Celina, Tx

Kitchen Manager/Chef
The Emerald —Van Alstyne, TX
- $50,000 - $60,000 a year
- Full-time
- CPR Certification
- Sales
- ServSafe
- Paid time off
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Melissa, TX
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Kitchen Manager
Texas Roadhouse —Prosper, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Chick-fil-A —Prosper, TX
- $21 - $25 an hour
- 8 hour shift
- Bilingual
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Frisco, TX
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
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9d
Assistant Kitchen Manager
Texas Roadhouse —Prosper, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Kitchen Manager
Hopdoddy Burger Bar, Inc. —Plano, TX
- $60,000 - $75,000 a year
- Microsoft Excel
- Microsoft Outlook
- Sales
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Kitchen Manager
Chick-fil-A at Cross Roads —Cross Roads, TX
- Full-time
- 18 years or older
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
GUN BARREL CITY WINGS LLC —Frisco, TX
- $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- 401(k)
- Employee discount
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Kitchen Lead
Cosm —The Colony, TX
- $26 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Services Cafe Manager
Celina ISD —Celina, TX
- $17.00 - $22.50 an hour
- Full-time
- Serving
- Hospitality
- Inventory control
- Paid training
- Health insurance
Quick Apply
Chef Manager
Aramark —Melissa, TX
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
Applebee's —McKinney, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor
Sagora Senior Living —McKinney, TX
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
3d
Assistant Kitchen Manager
Outback Steakhouse —Allen, TX
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager @ ATC
Denton Independent School District —Denton, TX
- From $24.75 an hour
- Full-time
- Google Workspace
- ServSafe
- Mid-level
10d
Food Services Manager
Serrato Corp. —McKinney, TX
- From $57,000 a year
- Full-time
- Computer literacy
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Fairview, TX
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
6d
Food Service Team Lead/Cook - FT | Allen Rehab
PAM Health, LLC —Allen, TX
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Disability insurance
Quick Apply

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Kitchen Manager/Chef

The Emerald -
Van Alstyne, TX

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid time off

Qualifications

Computer operation
CPR Certification
Staff supervision
Line cook experience
Operations management
Food service health code compliance
ServSafe
Team leadership
BLS Certification
Coaching
Cooking
Talent development
Leadership development
Team development
Hiring
Team training
Kitchen staff training
Mentoring
Recruiting
Computer skills
Managing kitchen staff
Leadership
Staffing management
Teaching

Full Job Description

The Chef is responsible for implementing the company’s vision and culture in all areas of food service.

Primary Responsibilities

Work alongside the company Executive team to be philosophically aligned with our vision and culture.
Work with the Executive team to create annual Organizational Priorities followed by the implementation of those Organizational Priorities to the Restaurant team members.
Plan and direct the functions of the Culinary team to meet the daily needs of the operation.
Create successful core and seasonal food menus that are on brand, innovative and delicious that perform with financial success.
Continue engineering menus using available data to maximize profitability.
Mentor location Restaurant team members using management training tools.
Produce and maintain an effective and measurable succession plan for all levels of team members within your department.
Ensure managers are using proper tools to staff their restaurants correctly in all departments to build sales and improve profitability.
Participate in the hiring and development process of all new team members in your department.
Assist all Management in driving performance and sales levels for the restaurant.
Ensure the restaurant achieves and maintains acceptable standards of sanitation, food safety and cleanliness.
Recommend new Marketing and Operating policies when deemed necessary.
Establish and review budgets for the culinary team to ensure they are aligned with company goals.
Responsible for all aspects of culinary operations.
Maintain effective communication between the Executive team and restaurant level management.

Required Knowledge, Skills and Abilities

Our Chef will meet the minimum requirements listed below.

Represent the company’s core values of integrity, vigilance and excellence.
Must have a solid media presence.
Read and be familiar with AAA Star Rating Criteria.
Excellent interpersonal communication (verbal and written) and listening skills.
Ability to interact positively and professionally with people at all levels, both internally and externally.
Ability to recruit, hire and retain a great culinary team.
Must have strong leadership skills and be able to effectively teach, coach and develop the culinary team.
CPR and defibrillator certified.
Serve Safe Certified.
Ability to manage effectively in a fast-paced environment
Occasional pushing, pulling, lifting or carrying up to 50 lbs. Independently and safely
Occasional ascending or descending ladders, stairs and ramps
Constant computer and/or POS usage.
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant reaching, turning and performing precision work
Constant talking, expressing or exchanging ideas by means of the spoken word
Constant clarity of vision at near and / or far distances
Monitor and manage department staffing levels

Each team member, hourly and salary will be required to be in compliance with and updated with all employment policies. We are committed to hiring individuals that support the brands and are aligned with our business objectives.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in celina, tx

Kitchen Manager/Chef

Assistant Deli/Food Service Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

DIRECTOR OF CULINARY OPERATIONS

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Lead

Food Services Cafe Manager

Chef Manager

Kitchen Manager

Culinary Supervisor

Assistant Kitchen Manager

Culinary Manager @ ATC

Food Services Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Food Service Team Lead/Cook - FT | Allen Rehab

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