Top 47 Sous chef Jobs in Celina, Tx

Sous Chef
Cosm —The Colony, TX
- From $60,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bulla Gastrobar —Plano, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
The Henry —Plano, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sous Chef
Touchmark —McKinney, TX
- Weekends as needed
- Mid-level
- Administrative experience
- High school diploma or GED
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Frisco, TX
- $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Stonebriar Country Club —Frisco, TX
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
5h
Sous Chef
Stonebriar Country Club —Frisco, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Earls Legacy West —Plano, TX
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Sous Chef
Seasons 52 —Plano, TX
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
11d
Hotel Executive Chef
AC Hotel McKinney —McKinney, TX
- $85,000 a year
- Weekends as needed
- 6 years
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
11d
Sous Chef
Hyatt Regency Frisco - Dallas —Frisco, TX
- Weekends as needed
- Customer service
- Computer literacy
- Cooking
- Free parking
- Health insurance
Sous Chef
Venues —The Colony, TX
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Line Cook - Universal Kids Resort
Universal Kids Resort —Frisco, TX
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Sous Chef-Rough Riders
PROOF OF THE PUDDING —Frisco, TX
- $50,000 - $54,500 a year
- Full-time
- Mid-level
- Office
- 4 years
- AD&D insurance
- Disability insurance
Sous Chef
Troon —Fairview, TX
- Weekends as needed
- Mid-level
- Organizational skills
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Executive Sous Chef
The Clubs of Prestonwood —Dallas, TX
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
8d
Pastry Sous Chef
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Adults
- Mentoring
- 1 year
Quick Apply
9d
Sous Chef at Armor Brewing Co
Armor Brewing Co —Allen, TX
- Weekends as needed
- ServSafe
- Mid-level
- Continuous improvement
Quick Apply
Line Cook
Highland Springs by Erickson Senior Living —Dallas, TX
- $20.00 - $23.50 an hour
- Weekends as needed
- 18 years or older
- 1 year
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook 3
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- ServSafe
- Basic math
- Adults
Quick Apply

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Sous Chef

Cosm -
The Colony, TX

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided
Retirement plan

Qualifications

Customer communication
Staff supervision
Guest relations
Team development
Hiring
Culinary Arts
Recruiting
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

At Cosm, we don’t just show fans (guests) something extraordinary; we guide them through an unforgettable experience. From entrance to exit, every role matters, every detail counts, and every interaction shapes the experience.

This is hospitality. This is Shared Reality. This is what it means to be CosmWorthy.

Summary:

The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food-related costs, procedures, quality, and all back-of-house labor percentage budgets.

Responsibilities:

Ensures all recipes are consistent in quality, appearance and production timeframes are adhered to for all items produced.
Ensuring opening and closing procedures for kitchen staff are completed.
Schedules team members within budgeted labor cost; approves vacation requests ensuring that staffing levels are still met.
Track and manage the inventory, preparing and ordering all items for kitchen.
Manage the labor daily in the labor management system.
Oversee the team member hiring, training, and continued development.
Monitor equipment maintenance and condition.
Address team member and guest concerns and provide support in escalating situations.
Conduct annual performance reviews for the kitchen line team members.
Monitors all kitchen areas to ensure that all Health and Safety guidelines are in place and being followed and ensure OSHA codes and policies are followed at all times.
Maintain complete knowledge of and comply with all departmental policies, procedures and Cosm standards
Open and flexible schedule with the availability to work weekends and holidays as necessary

Qualifications:

Culinary school graduate or related training required
Must possess applicable state/local licenses and certifications
3+ years of high-volume kitchen experience
2+ years in kitchen management
Must be able to lift, stand, and bend for extended periods of time.
Must be able to bend and lift up to 50 lbs.
Exposure to hot kitchen elements or cleaning materials
Strong leadership skills to manage and motivate the team
Must have excellent written and verbal communication skills and the ability to multitask

Disclaimer: This job description reflects the general duties of the role but is not intended to be all-inclusive. Responsibilities may change or be added based on business needs at any time, with or without notice, consistent with applicable laws and regulations.

All applicants must be at least 18 years of age at the time of employment. This requirement is in accordance with applicable federal, state, and local labor laws. Cosm is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Cosm is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay: From $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

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Sous Chef at Armor Brewing Co

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