Top 26 Bakery manager Jobs in Centennial, Co

Bakery Production Manager
Skyport Hospitality —Denver, CO
- $65,000 - $80,000 a year
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
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Bakery Assistant Manager (AM) - Centennial, CO
WINPIN 85 INVESTMENTS LLC —Centennial, CO
- $25 - $27 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
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Bakery Team Leader (Department Manager)
Whole Foods Market —Westminster, CO
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
3d
BAKERY/ASST DEPT LEADER
King Soopers —Littleton, CO
- $26.61 an hour
- Full-time
- Experience working with individuals with disabilities
- Writing skills
- Adults
Voodoo Doughnut Assistant General Manager- Denver!
Voodoo Doughnut, LLC —Denver, CO
- $57,785 a year
- Weekends as needed
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Bakery Manager
Nothing Bundt Cakes —Denver, CO
- $22 - $23 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Health insurance
- Paid time off
Quick Apply
Assistant Bakery Manager
Nothing Bundt Cakes —Denver, CO
- $20 - $22 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Health insurance
- Employee discount
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Shift Bakery Manager
Nothing Bundt Cakes —Denver, CO
- $20 - $21 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Employee discount
- Flexible schedule
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Bakery Manager
Sprouts Farmers Market —Englewood, CO
- $19.55 - $29.25 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Assistant Bakery Manager
Sprouts Farmers Market —Denver, CO
- $19.80 - $27.70 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
9d
Assistant Manager
Gelato & Co. of Highlands Ranch —Highlands Ranch, CO
- $50,000 - $60,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
13d
Unassigned General Manager
Einstein Bros. Bagels —Denver, CO
- $19.50 - $34.13 an hour
- No nights
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
Assistant Store Manager
Insomnia Cookies —Denver, CO
- $20 - $22 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Store Manager in Training (MIT)
Insomnia Cookies —Denver, CO
- $20 - $22 an hour
- Full-time
- Microsoft Word
- Hospitality
- 18 years or older
- Cell phone reimbursement
- Paid sick time
Quick Apply
Kitchen Manager
The Cheesecake Factory —Denver, CO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
1d
Kitchen Manager
Thornton Golden Corral —Thornton, CO
- $60,000 - $70,000 a year
- Full-time
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Manager
The Cheesecake Factory —Denver, CO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
On Duty Manager / Kitchen (+ Occasional Driver) - Denver Broadway
Tiff's Treats —Denver, CO
- $18 - $23 an hour + tips
- Part-time
- Clean driving record
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Kitchen Manager
Golden Corral —Thornton, CO
- $55,000 - $65,000 a year
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Great Western Restaurants, Inc. dba Golden Corral —Thornton, CO
- $50,000 - $55,000 a year
- Full-time
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance

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bakery manager jobs near centennial, co

Bakery Production Manager

Skyport Hospitality -
Denver, CO

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Paid holidays
Dental insurance
401(k)
Paid time off
Cell phone reimbursement
Employee assistance program
Vision insurance
Employee discount
Life insurance

Qualifications

Bakery experience
Mentoring
Leading team collaboration initiatives
Baked goods production
Machine adjustment
Productivity software
Team motivation (leadership skill)
Food preparation equipment operation
Equipment adjustment (production tasks)

Full Job Description

ABOUT US

Harvest Moon Baking Company (HMBC) is proud to be a Colorado-owned company. From its establishment in 2006, HMBC has stayed true to old-school baking traditions, using pure, simple ingredients (no artificial preservatives) with an unwavering commitment to quality and consistency.

We are grateful for our amazing team of artisans who have contributed to our 20-year success. If you’re interested in joining a team of talented, motivated, exceptional individuals, HMBC is a place you can put your skills to work, and we can accomplish something great together.

SUMMARY

The Production Manager is responsible for the planning and execution of all production processes, as well as monitoring quality standards and costs and providing administrative support. Duties include, but are not limited to, inventory, production scheduling, team member scheduling, and team member organization.

BENEFITS & PERKS

Salary Range: $65,000-$80,000 per year, depending on experience and qualifications, plus quarterly bonus potential based on budgeted operating profit and applicable bonus program terms.
Insurance: Health, Dental and Vision available the first of the month following your start date; additional EAP, Critical Illness, Hospital Indemnity, and Life Insurance options available.
Additional Benefits: Monthly cell phone stipend (opt-in), 401(k) available after 6 months, and employee discount.
Time Off: PTO accrual increases with tenure, plus 5 recognized holidays per year and paid leave provided in accordance with applicable state and federal laws.
Growth: Supportive team environment with training and professional development opportunities

PRIMARY RESPONSIBILITIES

Create production schedules
Daily reconciliation of all mix recipes in Flexibake
Daily reconciliation of case counts in Flexibake
Oversee quality control throughout the entire production process
Ensure all production is successfully completed in accordance with required deadlines
Monitor the efficiency of production equipment
Conduct period-end inventory of all raw materials
Notify Shipping and Receiving of any short or low raw material needs
Direct the sanitation team as needed
Fill in as a working team member as needed
Ensure all team members and supervisors are trained in accordance with/to company standards
Attend and proactively contribute to weekly manager meetings
Handle disciplinary conversations with employees and administer disciplinary action as appropriate
Coach/mentor staff through active performance management
Organize and ensure efficiency of all production departments, including shipping and receiving
Ensure production area is kept clean and organized at all times
Ensure staff compliance with all GMP and SQF programs
Ensure prompt notification to the Director of Operations of any production, equipment, staffing, or work-in-progress issues
Ensure prompt reporting of all employee absences/tardiness to the Office Manager
Ensure that racks and pans are always readily available to the table team

REQUIRED SKILLS/ABILITIES

Excellent communication skills (e.g., written, verbal, interpersonal)
Excellent organizational skills and attention to detail
Excellent time management skills with proven ability to meet deadlines
Commonsensical with solution-focused skills and mindset
Ability to remain flexible and work efficiently, effectively, collaboratively, and respectfully in a stressful, fast-paced environment
Ability to make intelligent, logical, professional, quick decisions under pressure
Proven leadership skills, with a positive mentorship style that promotes personal responsibility, accountability, and a sense of pride in the work to be done
Proficient in all MS Office programs
Familiarity with Flexibake

EDUCATION AND EXPERIENCE

High school diploma or equivalent
Flexibility to work varying hours, overtime, and Saturdays as needed
Proficiency in all production processes and stations
Proficiency in the adjustment and programming of all bakery equipment
Proficiency in all proper sanitation standards for bakery equipment
Previous baking experience in a high-volume, fast-paced environment is required

CORE VALUES EMBODIMENT

Be - Self-disciplined, composed, outgoing, pleasant, polite, well-mannered, neat and clean in appearance (in uniform)
Have - Strong initiative, leadership qualities, a positive demeanor, and a voice of reason
Act - With integrity in all aspects of the job and hold people accountable to that same standard

WORKING CONDITIONS

May occasionally need to work overtime and Saturdays to fulfill orders.
Hours will vary depending on the business and staffing needs
Exempt employees will work 40+ hours as necessary
Be able to work on your feet for long periods of time (up to 12 hours)
Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50 lbs., as well as repetitive hand and wrist motion
Work with hot, cold, and hazardous equipment.

Physical Requirement & Frequency

Bend -Occasionally

Climb/Crawl - Rarely

Sit - Rarely

Kneel - Rarely

Squat - Occasionally

Stand/Walk - Constantly

Mental Requirements & Frequency

Communicate Orally: Constantly

Evaluating: Frequently

Perform Calculations: Occasionally

Read/Comprehend: Regularly

Reason/Analyze: Regularly

Write: Occasionally

HIRING PROCESS

Application Deadline: August 24th, 2026

This date represents our anticipated application deadline and may be extended based on business needs.

Interested? Click "apply now" and include an updated resume for consideration. If we choose to proceed with your application, be on the lookout for a text or email from us to set up an initial interview.

Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.

First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

First Meridian Services utilizes E-Verify to confirm work eligibility within the US.

Quick Apply

Refine Your Search

bakery manager jobs in centennial, co

Bakery Production Manager

Bakery Assistant Manager (AM) - Centennial, CO

Bakery Team Leader (Department Manager)

BAKERY/ASST DEPT LEADER

Voodoo Doughnut Assistant General Manager- Denver!

Bakery Manager

Assistant Bakery Manager

Shift Bakery Manager

Bakery Manager

Assistant Bakery Manager

Assistant Manager

Unassigned General Manager

Assistant Store Manager

Store Manager in Training (MIT)

Kitchen Manager

Kitchen Manager

Restaurant Manager

On Duty Manager / Kitchen (+ Occasional Driver) - Denver Broadway

Kitchen Manager

Kitchen Manager

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SUMMARY

BENEFITS & PERKS

PRIMARY RESPONSIBILITIES

REQUIRED SKILLS/ABILITIES

EDUCATION AND EXPERIENCE

CORE VALUES EMBODIMENT

WORKING CONDITIONS

HIRING PROCESS

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