Top 977 Cook Jobs in Center Line, Mi

Food Service Prep/Cook/Serve
Archdiocese of Detroit —Warren, MI
- Serving
- Basic math
- English
Quick Apply
Line Cook/Prep Cook - (2 years experience preferred) - Looking for a line leader
Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering —Macomb, MI
- $18 - $24 an hour
- Part-time
- In person
- Mid-level
- In-person
- Restaurant
- Employee discount
- Flexible schedule
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5d
Full-Time Cook
Optalis Health and Rehabilitation —Troy, MI
- Full-time
- High school diploma or GED
- 1 year
- Communication skills
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Line Cook
Bubba's 33 —Macomb, MI
- $16 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
4d
Cook 2, Comerica Park
Delaware North —Detroit, MI
- $18.25 - $20.00 an hour
- Weekends as needed
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Prep Cook
Dave's Hot Chicken —Warren, MI
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
12d
Café Cook & Counter Team Member
Oakland Community College —Royal Oak, MI
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Roseville, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Experienced Cook
IHOP —Roseville, MI
- Up to $19 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
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Kitchen Team
Panda Restaurant Group —Roseville, MI
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Catering Cook
Continental Services —Warren, MI
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Cook
Panda Restaurant Group —Roseville, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Sunrise Senior Living —Grosse Pointe Woods, MI
- $17.10 - $21.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Kitchen
Buddy's Pizza —Warren, MI
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Flexible schedule
Quick Apply
Cook
First Watch Restaurants, Inc. —Sterling Heights, MI
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Back of House Team Member
Chick-fil-A —Roseville, MI
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
COOK (PART TIME)
TouchPoint —Warren, MI
- $16 an hour
- Part-time
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
12d
Cook
Pomeroy Living —Sterling Heights, MI
- $20 an hour
- Leadership
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Olive Garden —Warren, MI
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Famous Dave's Franchisee - Blue Ribbon Restaurants Novi, LLC —Roseville, MI
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply

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Food Service Prep/Cook/Serve

Archdiocese of Detroit -
Warren, MI

Quick Apply

Job Details

Qualifications

Basic math
Employee relationship building
English

Full Job Description

Summary: Perform cooking duties under the direction of the supervisor. To provide nutritional and attractive meals and ala carte selections to schools as specified.

Essential Duties and Responsibilities:

Preparation of high-quality food items according to standardized recipes or instructions in a fast, efficient manner in order to meet production, delivery and service schedules, including USDA Meals Per Labor Hour standards.

Serve meals or prepare for delivery at times, using correct portioning, meeting USDA minimum standards and ensuring that food is at the correct temperatures and is attractive and tasty. Store leftovers following safe food handling procedures.

Use established cash and ticket collection procedures during service. Responsible for cash and records from area worked during service periods.

Operate the Point-of-Sale System (Meal Magic)

Clean kitchen after preparation and serving, maintaining high standards of cleanliness and storing excess food properly.

Keep refrigerators and storerooms clean and neat. All food and supply items are to be stored properly.

Operate and maintain kitchen equipment as instructed.

Assist in production planning, record keeping and reporting as required.

Order supplies and food needed for area of responsibility. Assist in ordering and receiving of all food and supplies.

Follow correct procedures for safety and sanitation at all times.

Report needed maintenance, faulty equipment, or accidents to the Food Service Director immediately.

Attend in-service and/or safety meetings as required.

Work effectively and maintain good working relationships with co-workers, school personnel, administrators, students, parents and Food Service Director.

Maintain clean and safe work environment; ability to perform job safely.

Other duties may be assigned.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and Experience: High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience.

Language Skills: Ability to read, understand and speak basic English to perform essential functions of the job. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one to customers and other employees of the organization.

Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is occasionally required to walk, sit, climb or balance, and talk or hear. The employee must frequently lift and/or move up to 50 pounds.

Work Environment: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly exposed to moving mechanical parts, fumes or airborne particles, and vibration. The noise level in the work environment is usually very loud.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, tasks, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technical developments.

Please reach out to Annette Lauria at [email protected] or 586-264-2911 with any questions.

Quick Apply

Refine Your Search

cook jobs in center line, mi

Food Service Prep/Cook/Serve

Line Cook/Prep Cook - (2 years experience preferred) - Looking for a line leader

Full-Time Cook

Line Cook

Cook 2, Comerica Park

Prep Cook

Café Cook & Counter Team Member

Prepared Meals and Rotisserie Chicken Associate

Experienced Cook

Kitchen Team

Catering Cook

Cook

Cook

Kitchen

Cook

Back of House Team Member

COOK (PART TIME)

Cook

Prep Cook

Prep Cook

I want to receive the latest job alert for cook in center line, mi

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