Top 79 Restaurant general manager Jobs in Centerton, Ar

Resident General Manager
Wolfgang Puck Catering —Bentonville, AR
- $125,000 - $150,000 a year
- Full-time
- Background check
- Mentoring
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Big Biscuit —Rogers, AR
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager Yokozuna Bentonville
YOKOZUNA BENTON LLC —Bentonville, AR
- Weekends as needed
- Bar
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
The Indigo Road Hospitality Group —Rogers, AR
- $85,000 - $95,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager LifeWorks/Walmart Campus
Aramark —Bentonville, AR
- Sales
- Analysis skills
- Bachelor's degree
General Manager
Golden Corral —Fayetteville, AR
- $65,000 - $100,000 a year
- Sales
- Mid-level
- Training & development
Quick Apply
General Manager
JJ's Grill —Rogers, AR
- Weekends as needed
- Mid-level
- Accounting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
1412- Dave's Hot Chicken Rogers 1803 LLC —Rogers, AR
- $60,000 - $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- English
Quick Apply
General Manager
Pickleman's Gourmet Café - Rogers —Rogers, AR
- Full-time
- Mid-level
- Team management
- Restaurant
Quick Apply
Assistant General Manager
Junto Sushi & Bar Kapu —Bentonville, AR
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4d
General Manager
Pickleman's Gourmet Cafe —Springdale, AR
- $50,000 - $80,000 a year
- Full-time
- Hospitality
- No education required
- Customer service
- Profit sharing
- Health insurance
Quick Apply
Assistant General Manager
The Indigo Road Hospitality Group —Rogers, AR
- $65,000 - $75,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager
Pickleman's Gourmet Café - Fayetteville —Fayetteville, AR
- Full-time
- Mid-level
- Team management
- Restaurant
Quick Apply
General Manager
Applebee's —Rogers, AR
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
General Manager
Pizza Hut —Centerton, AR
- $35,600 - $59,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
General Manager
Arby's —Fayetteville, AR
- Part-time
- Sales
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Assistant General Manager - Salaried
Pickleman's Gourmet Café - Rogers —Rogers, AR
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply
General Manager
Freddy's Frozen Custard & Steakburgers —Siloam Springs, AR
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Cleaning
- Paid training
- Health insurance
Quick Apply
Assistant General Manager - Salaried
Pickleman's Gourmet Café - Fayetteville —Fayetteville, AR
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply
General Manager POP774
Popeyes —Fayetteville, AR
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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restaurant general manager jobs near centerton, ar

Resident General Manager

Wolfgang Puck Catering -
Bentonville, AR

Quick Apply

Job Details

Full-time
$125,000 - $150,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Relocation assistance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Employee relationship building

Full Job Description

Salary: $125,000 - $150,000

Other Forms of Compensation: Bonus Plan, Relocation Assistance Available

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.

"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck

Success on our team starts with our culture:

We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Wolfgang Puck Catering is seeking a Resident General Manager to lead food and beverage operations across the AWE Campus, including the Crystal Bridges, its renowned museum spaces, and The Momentary.

This leader will oversee a diverse portfolio of dining venues and catering programs, spanning on-site experiences and off-premise events. The role offers the opportunity to shape exceptional hospitality in a unique cultural environment where art, nature, food, and community come together.

You’ll guide a high-performing team and collaborate closely with culinary, operations, and client partners to create welcoming, memorable experiences for guests across the entire campus and beyond.

Crystal Bridges showcases five centuries of American art in a setting that blends creative expression with natural beauty. The Momentary extends this vision into contemporary space—bringing together music, culinary experiences, and community connection as a vibrant, evolving destination. Together, these venues form a dynamic campus where hospitality plays a central role in how guests connect, gather, and celebrate.

Key Responsibilities

Provide overall leadership for all food and beverage operations across the campus, including multiple dining venues and event spaces
Oversee on-site catering and support execution of off-premise events, ensuring consistency in quality and experience
Partner with culinary leadership to develop innovative, seasonally inspired menus across outlets and events
Foster an inclusive, guest-focused culture that prioritizes hospitality at every touchpoint
Build strong, collaborative relationships with museum and Momentary stakeholders
Lead, coach, and support team members across multiple locations, creating opportunities for growth and development
Guide operational excellence across diverse venues, ensuring service, safety, and quality standards are met
Manage financial performance across outlets and catering programs, including forecasting and cost controls
Support planning and delivery of high-profile events, exhibitions, and community programming
Ensure alignment and consistency across all campus food and beverage experiences

What We’re Looking For

Experience leading multi-unit food and beverage operations or complex hospitality environments
Ability to oversee diverse venues and event formats, including off-site catering
Strong operational mindset paired with a thoughtful, guest-centered approach
Confidence managing multiple priorities across a campus-style setting
A collaborative leader who builds strong, trusting relationships
Passion for hospitality, food, and creating meaningful experiences
Commitment to developing teams and fostering an inclusive workplace
Adaptable and solutions-oriented in a dynamic environment
Experience in museums, cultural institutions, or destination hospitality environments
Background in catering and large-scale event operations
Familiarity with multi-location financial and operational oversight

Apply to Wolfgang Puck Catering today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Req ID: 1548063

Wolfgang Puck Catering

Michael Abbey

[[req_classification]]

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restaurant general manager jobs in centerton, ar

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Assistant General Manager - Salaried

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General Manager POP774

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