Top 23 Executive sous chef Jobs in Centerville, Oh

Executive Chef | Whiskey Yard
Whiskey Yard —Township of Liberty, OH
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef at Marriott Cincinnati North
Crestview Management, LLC —West Chester, OH
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Disability insurance
- Health insurance
Quick Apply
10d
Banquet Chef
the Chef Agency —Dayton, OH
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Great Wolf Lodge —Mason, OH
- $65,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
9d
HEALTHCARE SOUS CHEF
Morrison Healthcare —Dayton, OH
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Sous Chef
Morrison Healthcare —West Chester, OH
- $51,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Assistant Executive Chef
PF Changs —Dayton, OH
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
13d
SOUS CHEF (FULL TIME)
Morrison Healthcare —Dayton, OH
- $20 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
2d
Line Cook - Sycamore Creek
Century Golf Partners Management —Springboro, OH
- $20 - $22 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Sous Chef
Resort Lifestyle Communities —Loveland, OH
- $22 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
4d
Kitchen Manager
Kings Island —Mason, OH
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
AM Line Cook – Breakfast
Doubletree by Hilton Dayton Fairborn —Fairborn, OH
- Full-time
- Culinary experience
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
All Cooks Needed!!
Bistecca —Dayton, OH
- $17 - $18 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
Line Cook/Prep Cook/Broil
Carvers Steaks Chops —Dayton, OH
- $13 - $18 an hour
- Full-time
- In-person
- Restaurant
- Entry level
Quick Apply
1d
Line Cook
Heritage Club —Mason, OH
- From $20 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Great Wolf Lodge —Mason, OH
- Up to $22 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Breakfast Cook
Middletown Hotel Management —Dayton, OH
- $16 - $18 an hour
- Full-time
- ServSafe
- Hotel
- Ability to lift 50 pounds
Quick Apply

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Executive Sous Chef at Marriott Cincinnati North
Crestview Management, LLC —West Chester, OH
Maintain and strictly abide by state sanitation/health regulation and resort requirements. Assist assigned staff wherever required ensuring optimum service to…
Quick Apply
10d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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7d

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Executive Chef | Whiskey Yard

Whiskey Yard -
Township of Liberty, OH

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Vendor relationship building
Cost management
Hospitality
Cooking
Cocktail experience
Senior leadership

Full Job Description

Executive Chef – Whiskey Yard

Location: 7524 Bales Street, Liberty Township, OH 45069
Reports To: Director of Food & Beverage
Salary: $70,000.00-80,000.00 per year + Bonus Potential
Full-Time | Salaried | Benefits Included

About Whiskey Yard

Whiskey Yard is a chef-driven restaurant concept from Epic Brands, focused on elevated comfort food — scratch-made dishes crafted with creativity, passion, and precision. Each plate tells a story of bold flavor and thoughtful execution, served in an energetic and welcoming atmosphere.

While our name nods to our signature whiskey and cocktail offerings, the true spotlight is on the kitchen — where innovation, craft, and hospitality come together to create something unforgettable.

The Role

The Executive Chef will lead all culinary operations, ensuring consistency, creativity, and operational excellence. This position requires a hands-on leader who can inspire their team, manage food and labor costs, and continue to evolve a menu that excites guests and reflects Whiskey Yard’s distinctive personality.

Key Responsibilities

Lead and inspire the culinary team through mentorship, creativity, and accountability.
Oversee all kitchen operations, from prep to service execution.
Maintain brand standards for flavor, presentation, and quality.
Manage food and labor costs to achieve prime cost targets.
Ensure full compliance with sanitation, safety, and health standards.
Partner with leadership to develop seasonal features and new menu items.
Maintain positive vendor relationships and oversee inventory and ordering.
Recruit, train, and develop talented kitchen professionals.

What We’re Looking For

5+ years of experience as an Executive Chef or Sous Chef de Cuisine in a chef-driven or upscale casual concept.
Demonstrated success in team leadership, cost management, and operational systems.
Deep understanding of scratch cooking, flavor development, and plating aesthetics.
Excellent communication, organizational, and problem-solving skills.
Culinary degree preferred, but not required — proven excellence speaks louder.
Flexibility to work evenings, weekends, and holidays as needed.

What We Offer

Competitive Salary: $70,000.00-80,000.00+ Bonus Potential
75% Employer-Paid Healthcare Plan
401(k)
3 Weeks PTO
Paid Training + Shift Meals
Career Growth Opportunities within Epic Brands’ family of award-winning concepts

About Epic Brands

Epic Brands is the creative force behind acclaimed restaurant concepts including Agave & Rye, Son of a Butcher Steakhouse, BITE ME Cupcakery, Cowboy Sally’s, and the newly opened hot spot Tokyo Pie.
We are a culture-driven company built on LOVE, COMMUNITY, and EXCELLENCE.
Our mission is simple — to create EPIC experiences for our guests, our teams, and our communities.

If you’re a culinary leader ready to bring your creativity to a kitchen where the food truly takes center stage — Whiskey Yard is calling.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in centerville, oh

Executive Chef | Whiskey Yard

Executive Sous Chef at Marriott Cincinnati North

Banquet Chef

Sous Chef

HEALTHCARE SOUS CHEF

Sous Chef

Assistant Executive Chef

SOUS CHEF (FULL TIME)

Line Cook - Sycamore Creek

Sous Chef

Kitchen Manager

AM Line Cook – Breakfast

All Cooks Needed!!

Line Cook/Prep Cook/Broil

Line Cook

Lead Line Cook

Breakfast Cook

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