Top 39 Sous chef Jobs in Centerville, Oh

OEM Sous Chef
CP DAYTON - SOUTH PATTERSON LLC —Dayton, OH
- $49,304.82 - $61,631.03 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Full Time
Hollywood Gaming at Dayton Raceway —Dayton, OH
- Full-time
- Mid-level
- 21 years or older
- 1 year
- Health insurance
- Paid time off
HEALTHCARE SOUS CHEF
Morrison Healthcare —Dayton, OH
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
13d
SOUS CHEF - THREE BIRDS
The Idea Collective —Dayton, OH
- $46,000 - $52,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
4d
Sous Chef
Great Wolf Lodge —Mason, OH
- $65,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
9d
SOUS CHEF - SUENO
The Idea Collective —Dayton, OH
- $46,000 - $52,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
4d
Sous Chef
Resort Lifestyle Communities —Loveland, OH
- $22 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
4d
Executive Chef | Whiskey Yard
Whiskey Yard —Township of Liberty, OH
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Sous Chef
Morrison Healthcare —West Chester, OH
- $51,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Assistant Director of Food Services
Liberty Station Health Campus —Township of Liberty, OH
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
3d
Assistant Director of Food Services
Cypress Pointe Health Campus —Englewood, OH
- $18.96 - $23.70 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
Banquet Chef
the Chef Agency —Dayton, OH
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Dayton, OH
- $20 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
2d
Assistant Executive Chef
PF Changs —Dayton, OH
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
13d
Kitchen Manager
Kings Island —Mason, OH
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Sous Chef
Brookdale Senior Living Inc. —Englewood, OH
- $18.84 - $23.55 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Line Cook - Sycamore Creek
Century Golf Partners Management —Springboro, OH
- $20 - $22 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Banquet Chef
Holiday Inn Roberts Centre —Wilmington, OH
- Hotel
- Senior level
- Leadership
Quick Apply
Executive Sous Chef at Marriott Cincinnati North
Crestview Management, LLC —West Chester, OH
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Disability insurance
- Health insurance
Quick Apply
10d
All Cooks Needed!!
Bistecca —Dayton, OH
- $17 - $18 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply

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OEM Sous Chef

CP DAYTON - SOUTH PATTERSON LLC
Dayton, OH

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Job Details

Full-time
$49,304.82 - $61,631.03 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Recipe adherence
Managing cleaning or sanitation teams
Professional ethics
Staff scheduling
Team scheduling
Mid-level
Team development
Food service inventory management
Records management
Team training
Plating
Kitchen staff training
Mentoring
Batch records
Managing kitchen staff
Kitchen staff scheduling
Leadership
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values.

As a Concord Leader you will be responsible to:

Inspire greatness in your team.
Encourage and support team members to reach their full potential.
Create a work environment that is a Great Place to Work for all.
Lead with integrity, transparency, respect, and professionalism.
Care for your team and their families.

Responsibilities:

Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes.
Develop schedules, direct staff, and maintain open communication between management and associates.
Provide tools and equipment for associates to perform their roles effectively.
Address and resolve kitchen issues proactively.
Participate in departmental meetings, inventory management, and MOD programs.
Ensure all food served meets quality standards and is prepared according to recipe in a timely manner.
Support goal setting, standards, and objectives to enhance the kitchen’s efficiency and profitability.
Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef.
Maintain accurate records of recipes, production logs, and payroll submissions.

Qualifications:

Previous kitchen leadership experience preferred.
Strong culinary skills and knowledge of food preparation, plating, and kitchen operations.
Proven ability to train, motivate, and manage a team.
Excellent communication, organizational, and problem-solving skills.
Professionalism, integrity, and pride in delivering high-quality culinary experiences.

Benefits (Full-Time Associates Only):

Competitive wages
Comprehensive medical, dental, vision, life, and disability insurance
401(k) with company match
Tuition assistance
Discounted hotel stays
Extensive training and career development opportunities
Performance-based bonus eligibility

Why Concord?

Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”

We are Concord!

Salary Range $49304.82 to $61631.03

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in centerville, oh

OEM Sous Chef

Sous Chef - Full Time

HEALTHCARE SOUS CHEF

SOUS CHEF - THREE BIRDS

Sous Chef

SOUS CHEF - SUENO

Sous Chef

Executive Chef | Whiskey Yard

Sous Chef

Assistant Director of Food Services

Assistant Director of Food Services

Banquet Chef

SOUS CHEF (FULL TIME)

Assistant Executive Chef

Kitchen Manager

Sous Chef

Line Cook - Sycamore Creek

Banquet Chef

Executive Sous Chef at Marriott Cincinnati North

All Cooks Needed!!

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