Top 2 assistant sous chef/cook Jobs in centerville oh

Assistant Sous Chef/Cook
Golden Lamb —Lebanon, OH
- $18 - $23 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
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Arrow Culinary Director (Full Time)
Arrow Senior Living-Ohio —Hilliard, OH
You may have at least three (3) years of experience in senior housing or related field (preferred, not required). Shift Schedule- Monday – Friday 8 am – 5 pm.
$80,000 - $85,000 a year
Quick Apply
Camp Head Chef
LIFECARE ALLIANCE —Columbus, OH
Culinary certification or degree preferred but not required. The Camp Head Chef/Cook oversees all daily kitchen and meal service operations for a residential…

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Assistant Sous Chef/Cook

Golden Lamb -
Lebanon, OH

Quick Apply

Job Details

Part-time | Full-time
$18 - $23 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Teamwork
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Menu concept development
Shift management
Food sanitation practices
Inventory tracking for food cost management
Attention to detail
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Job Overview
We are seeking a dynamic and dedicated Assistant Sous Chef/Cook to join our vibrant culinary team. This role is perfect for someone passionate about food preparation, team leadership, and delivering exceptional dining experiences. As an integral part of our kitchen operations, you will support the head chef in managing daily food production, supervising staff, and ensuring the highest standards of food safety and quality. Your energetic approach and culinary expertise will help create memorable meals in a lively, fast-paced environment that values teamwork and innovation.

Duties

Assist in preparing and cooking a variety of dishes, ensuring consistency and presentation standards are met
Support the supervision of kitchen staff, including training new team members and coordinating shift activities
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste
Oversee food safety protocols to maintain compliance with health regulations and ensure a clean working environment
Contribute to menu planning by suggesting new dishes and refining existing recipes based on customer feedback
Coordinate with catering and banquet teams to deliver seamless service for special events
Assist in managing kitchen operations during shifts, including food service management and ensuring timely delivery of orders

Requirements

Proven experience in food production, catering, or restaurant management with a focus on fine dining or hospitality environments
Strong background in supervising teams, with leadership skills that motivate and guide staff effectively
Extensive knowledge of food handling, safety standards, and inventory management practices
Experience in banquet service, culinary arts, or the food industry is highly desirable
Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail
Excellent communication skills to coordinate with team members and ensure smooth kitchen operations
Knowledge of menu planning, food service management, and shift management procedures

Join us to be part of a passionate culinary team where your skills will shine! We are committed to fostering an energetic environment that celebrates excellence in hospitality and culinary arts. All positions are paid roles that support your professional growth while delivering exceptional dining experiences to our guests.

Pay: $18.00 - $23.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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