Top 170 prep cook Jobs in centerville oh

Kitchen Crew
Warped Wing Brewing Co —Mason, OH
- Part-time
- Background check
- ServSafe
- In-person
Quick Apply
Line Cook/Chef de Partie
Grist Provisions —Dayton, OH
- $16 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Dishwasher
PF Changs —Dayton, OH
- $14.50 - $17.50 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Line Cooks
Underground Chuck's —Dayton, OH
- $16 - $20 an hour
- Part-time
- In person
- 21 years or older
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Prep Cook
J. Alexander’s Restaurants —Dayton, OH
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Tuition reimbursement
- 401(k) matching
Quick Apply
Bravo-Prep Cook
Bravo Brio Restaurants —Centerville, OH
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Tipped Kitchen Cook – Dayton Tapoom
Warped Wing Brewing Co —Dayton, OH
- $22 - $24 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
Kitchen Staff
City Barbeque, LLC —Kettering, OH
- $15 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Dishwasher
TJ Chumps, Inc. —Kettering, OH
- $9.25 - $9.75 an hour
- Entry level
- Kitchen
Kitchen Team Member
One Lincoln Park —Dayton, OH
- From $14 an hour
- 8 hour shift
- Customer service
- In-person
- Entry level
- Paid holidays
- 401(k) matching
Quick Apply
Line Cook/Prep Cook
Romer's Bar and Grill —Bellbrook, OH
- $13 - $20 an hour
- Part-time
- Cleaning
- In-person
- 1 year
- Employee discount
Quick Apply
Cook/Prep
Steak Thyme Bar and Grill —Dayton, OH
- $14 - $17 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
13d
Back of House Team Member
Chick-fil-A —Dayton, OH
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Prep Cook
Olive Garden —Dayton, OH
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook/Prep
Narco Burger —Kettering, OH
- $12 - $15 an hour
- Part-time
- Spanish
- ServSafe
- English
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
TJ Chumps, Inc. —Kettering, OH
- $10 - $18 an hour
- Entry level
- Kitchen
Dishwasher
Steak Thyme Bar and Grill —Dayton, OH
- $12 - $13 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
13d
Prep Cook
Another Broken Egg of America, LLC —Miamisburg, OH
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Kitchen Staff (Line Cook, Prep Cook, Pizza Maker)
DoubleDays —Springboro, OH
- $14 - $20 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bagger Dave's Cook
Bagger Dave's Burger Tavern —Centerville, OH
- Part-time
- Customer service
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Kitchen Crew

Warped Wing Brewing Co -
Mason, OH

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures

Full Job Description

Always Seeking Great Talent!

We accept applications year-round to build a pipeline of passionate hospitality and culinary professionals. While we may not have an immediate opening for this specific role today, we review all applications. If your background and energy align with what we’re looking for, we will keep your resume on file and reach out when an opportunity arises!

About Warped Wing Brewing Company & Smokery

Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that’s what makes us stand out. But, we’re not just any restaurant – we’re a gathering place & experience. Whether you’re a smoked meat aficionado or just starting your culinary journey – our warped take on tradition promises an experience that transcends the ordinary.

Summary

At Warped Wing, we are more than just a brewery; we are a culinary destination centered on our Smokery. The Kitchen Crew is the heartbeat of our back-of-house operations. This is a highly active, dynamic role where you will cross-train and execute across all kitchen stations. You must be fully prepared to support your team, jump into any position—from grill to dish—and ensure our guests receive exceptional food during our highest volume hours.

Job Duties and Responsibilities

Execute daily kitchen operations, working various stations including fry, grill, and prep to ensure seamless service.
Act as an expediter (expo) to plate, garnish, and verify food quality and accuracy before it leaves the kitchen.
Maintain strict adherence to all local health codes, food safety standards, and proper food handling procedures at all times.
Perform rigorous daily cleaning duties, including deep cleaning stations, sanitizing surfaces, taking out trash, and sweeping/mopping floors.
Maintain health inspection readiness and strict sanitation compliance throughout the entirety of the shift.
Keep a clean and organized workspace, including stepping in to operate the dish pit to keep the kitchen well-stocked with clean pans, utensils, and plates.
Prepare ingredients, complete daily prep lists, and ensure stations are fully stocked for peak service hours.
Ensure strict recipe adherence and portion accuracy to maintain our high culinary standards.
Support food cost control and waste reduction initiatives through mindful prep and cooking practices.
Assist with receiving and putting away vendor deliveries, ensuring proper rotation and storage of ingredients.
Help clean and maintain kitchen equipment, communicating any maintenance or malfunction issues to management.
Communicate effectively with front-of-house staff, fellow kitchen crew, and management to foster a positive and efficient environment.

Requirements

Previous kitchen, prep, or line cook experience preferred but not required; a strong willingness to learn is essential.
Ability to work efficiently in a high-volume, fast-paced, and team-oriented environment.
Knowledge of basic food safety, health codes, and sanitation practices (ServSafe certification is a plus).
Ability to multitask, prioritize tasks, and maintain composure under pressure.
Reliable transportation and punctuality required.
Flexible schedule with availability for nights, weekends, and holidays.

Physical Requirements

Occasionally Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
Constantly Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
Constantly Remaining in a stationary position, often standing or sitting for prolonged periods.
Constantly Moving about to accomplish tasks or moving from one worksite to another.
Constantly Occasionally Adjusting or moving objects up to 40 pounds in all directions.
Constantly Communicating with others to exchange information.
Constantly Repeating motions that may include the wrists, hands and/or fingers.
Occasionally Operating machinery and/or power tools.
Never Operating motor vehicles or heavy equipment.
Constantly Assessing the accuracy, neatness and thoroughness of the work assigned.
Occasionally Sedentary work that primarily involves sitting/standing.
Occasionally Light work that includes moving objects up to 20 pounds.
Occasionally Medium work that includes moving objects up to 50 pounds.
Occasionally Heavy work that includes moving objects up to 100 pounds or more

Environmental Conditions

Occasionally Low temperatures
Constantly High temperatures
Occasionally Outdoor elements such as precipitation and wind
Constantly Noisy environments
Occasionally Hazardous conditions
Never Poor ventilation
Occasionally Small and/or enclosed spaces

Job Type: Part-time

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in centerville oh

Kitchen Crew

Line Cook/Chef de Partie

Dishwasher

Line Cooks

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Tipped Kitchen Cook – Dayton Tapoom

Kitchen Staff

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Cook/Prep

Back of House Team Member

Prep Cook

Cook/Prep

Line Cook

Dishwasher

Prep Cook

Kitchen Staff (Line Cook, Prep Cook, Pizza Maker)

Bagger Dave's Cook

I want to receive the latest job alert for prep cook in centerville oh

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