Top 28 sous chef/cook Jobs in centerville oh

Assistant Sous Chef/Cook
Golden Lamb —Lebanon, OH
- $18 - $23 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook/Chef de Partie
Grist Provisions —Dayton, OH
- $16 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Culinary Associate II/Cafeteria - Culinary/Nutrition
Kettering Health —Kettering, OH
- Part-time
- Hospital
- Ability to walk for extended periods
- High school diploma or GED
Cook - Culinary/Nutrition
Kettering Health —Dayton, OH
- Part-time
- Hospital
- Ability to walk for extended periods
- English
Grill Lead
Coldwater Cafe —Tipp City, OH
- $20 - $25 an hour
- 8 hour shift
- Cooking
- Mid-level
- Cleaning
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Great Wolf Lodge —Mason, OH
- Up to $22 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
4d
Culinary Associate II/Coffee Cart - Culinary/Nutrition
Kettering Health —Beavercreek, OH
- PRN
- Hospital
- Ability to walk for extended periods
- High school diploma or GED
4d
Line Cook - Sycamore Creek
Century Golf Partners Management —Springboro, OH
- $20 - $22 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Culinary Associate II - Culinary/Nutrition
Kettering Health —Dayton, OH
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- POS
10d
Senior Living Cook - Part Time
Community First Solutions —Miamisburg, OH
- Part-time
- Background check
- 18 years or older
- Pass drug screening
8d
All Cooks Needed!!
Bistecca —Dayton, OH
- $17 - $18 an hour
- Full-time
- Hotel
- High school diploma or GED
- In-person
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
Great Wolf Lodge —Mason, OH
- $65,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
9d
Breakfast Cook
Middletown Hotel Management —Dayton, OH
- $16 - $18 an hour
- Full-time
- ServSafe
- Hotel
- Ability to lift 50 pounds
Quick Apply
Cook
Brookdale Senior Living Inc. —Englewood, OH
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
1d
Cook
West Chester Assisted Living & Memory Care —West Chester, OH
- $17.50 - $20.15 an hour
- Part-time
- Customer service
- Mid-level
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Cook - Part Time
Mason Assisted Living & Memory Care —Mason, OH
- $17.50 - $20.15 an hour
- Part-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
8d
SOUS CHEF (FULL TIME)
Morrison Healthcare —Middletown, OH
- $20 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook - Full Time
Mason Assisted Living & Memory Care —Mason, OH
- $17.50 - $20.15 an hour
- Full-time
- Customer service
- Mid-level
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Fast Food Cook
Great Wolf Lodge —Mason, OH
- Up to $15.50 an hour
- Part-time
- Hospitality
- Pass drug screening
- No high school diploma
- Wellness program
- Paid parental leave
Quick Apply

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Sous Chef at Hilton Columbus at Easton
Hilton Columbus at Easton —Columbus, OH
Ability to remain calm in emergency situations and to effectively deal with the internal and external guests, some of whom require patience, tact and diplomacy…
$50,000 - $65,000 a year
Quick Apply
Part-Time Prep Cook
Together and Company —Columbus, OH
Maintains food safety guidelines per the state of Ohio and department standards. The successful candidate will focus on food preparation according to company…
$15 - $18 an hour
Quick Apply

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Assistant Sous Chef/Cook

Golden Lamb -
Lebanon, OH

Quick Apply

Job Details

Part-time | Full-time
$18 - $23 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Teamwork
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Menu concept development
Shift management
Food sanitation practices
Inventory tracking for food cost management
Attention to detail
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Job Overview
We are seeking a dynamic and dedicated Assistant Sous Chef/Cook to join our vibrant culinary team. This role is perfect for someone passionate about food preparation, team leadership, and delivering exceptional dining experiences. As an integral part of our kitchen operations, you will support the head chef in managing daily food production, supervising staff, and ensuring the highest standards of food safety and quality. Your energetic approach and culinary expertise will help create memorable meals in a lively, fast-paced environment that values teamwork and innovation.

Duties

Assist in preparing and cooking a variety of dishes, ensuring consistency and presentation standards are met
Support the supervision of kitchen staff, including training new team members and coordinating shift activities
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste
Oversee food safety protocols to maintain compliance with health regulations and ensure a clean working environment
Contribute to menu planning by suggesting new dishes and refining existing recipes based on customer feedback
Coordinate with catering and banquet teams to deliver seamless service for special events
Assist in managing kitchen operations during shifts, including food service management and ensuring timely delivery of orders

Requirements

Proven experience in food production, catering, or restaurant management with a focus on fine dining or hospitality environments
Strong background in supervising teams, with leadership skills that motivate and guide staff effectively
Extensive knowledge of food handling, safety standards, and inventory management practices
Experience in banquet service, culinary arts, or the food industry is highly desirable
Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail
Excellent communication skills to coordinate with team members and ensure smooth kitchen operations
Knowledge of menu planning, food service management, and shift management procedures

Join us to be part of a passionate culinary team where your skills will shine! We are committed to fostering an energetic environment that celebrates excellence in hospitality and culinary arts. All positions are paid roles that support your professional growth while delivering exceptional dining experiences to our guests.

Pay: $18.00 - $23.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef/cook jobs in centerville oh

Assistant Sous Chef/Cook

Line Cook/Chef de Partie

Culinary Associate II/Cafeteria - Culinary/Nutrition

Cook - Culinary/Nutrition

Grill Lead

Lead Line Cook

Culinary Associate II/Coffee Cart - Culinary/Nutrition

Line Cook - Sycamore Creek

Culinary Associate II - Culinary/Nutrition

Senior Living Cook - Part Time

All Cooks Needed!!

Sous Chef

Breakfast Cook

Cook

Cook

Cook - Part Time

SOUS CHEF (FULL TIME)

Cook - Full Time

Fast Food Cook

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