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executive chef jobs in central, sc

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  • Sous Chef

    The Matador - Greenville —Greenville, SC

    Finally, our Sous Chefs bring their own unique flair to the more mundane tasks required of them, such as inventory and ordering, unit cleanliness, and the…

    $65,000 - $75,000 a year

    Quick Apply

  • Aramark —Greenwood, SC

    Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

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  • MISKIRI HOSPITALITY GROUP —Columbus, OH

    Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

    $140,000 a year

    Quick Apply

    1d

  • Sodexo —Columbus, OH

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.

    $74,290 - $96,140 a year


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