Top 57 Cook Jobs in Central City, Ne

Cook
Bryan Health —Central City, NE
- Full-time
- 18 years or older
- Hospital
- Inpatient
Dietary Cook
Adept Nursing & Rehab of Central City —Central City, NE
- Evening shift
- Skilled nursing facility
- ServSafe
- Rehabilitation center
- Dental insurance
- 401(k)
Quick Apply
Cook
Cottonwood Estates Assisted Living —Central City, NE
- $16.00 - $17.50 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick Apply
5d
Experienced Line Cook
The Loading Chute —Hampton, NE
- $18 - $23 an hour
- Part-time
- Background check
- Casual dining restaurant
- Cooking
- Paid training
- Employee discount
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Grand Island, NE
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Howard County Medical Center —Saint Paul, NE
- Full-time
- High school diploma or GED
- Entry level
Quick Apply
11d
Part time cook
Riverside Lodge Retirement Community —Grand Island, NE
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cook
Panda Restaurant Group —Grand Island, NE
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Grand Island, NE
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
Olive Garden —Grand Island, NE
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Restaurant Prep Cooks
Perkins Restaurant & Bakery —Grand Island, NE
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Crew - Kitchen/Grill
McDonald’s —Aurora, NE
- $15.00 - $16.75 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Grill Cook/Fry Cook
Texas T-Bone Steakhouse —Grand Island, NE
- $17 - $20 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
- Employee discount
Quick Apply
11h
Line Cook
Grand Island Elks 604 —Grand Island, NE
- $15 - $18 an hour
- Part-time
- No experience needed
- 21 years or older
- Communication skills
- Paid training
Quick Apply
4d
Cook
Primrose Retirement Communities —Grand Island, NE
- $16 - $20 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Olive Garden —Grand Island, NE
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
IHOP —Grand Island, NE
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Dietary Cook
Adept Nursing & Rehab of Grand Island —Grand Island, NE
- Full-time
- Cooking
- High school diploma or GED
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Back of House Crew Member
Culver's —Grand Island, NE
- $16 - $20 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Paid time off
Quick Apply
Cook
Red Lobster —Grand Island, NE
- 401(k)

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Cook

Bryan Health -
Central City, NE

Apply Now

Job Details

Full-time

Qualifications

Industrial food slicers
Kitchen health and safety standards
Retail sales transactions
Safety data sheet (SDS) reading
Grilling
Recipe adherence
Food mixers
Committee work
Assisting with meal planning
Cash amount verification
Food preparation for special diets
Received goods storage
Food service customer order management
Equipment safety procedures
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Food service cleaning
Food running
Providing information to customers
Chemical handling
Employee orientation
Mid-level
Patient service
Room service tray management
High school diploma or GED
Experience working with individuals with specific dietary needs
Order fulfillment receiving
Institutional kitchen experience
Cash register operations

Full Job Description

GENERAL SUMMARY:
Prepares high quality meals, drinks and snacks for hospital patients, employees, and guests daily using menus and recipes provided by leadership. Serves customers in an efficient, courteous manner in retail, inpatient/outpatient settings, physicians and catering operations. Serves as a lead worker/facilitator overseeing and checking patient tray assembly for designated meals in the absence of the supervisor. Assists with receiving, storing and tracking inventory.

PRINCIPAL JOB FUNCTIONS:
1. *Commits to the mission, vision, beliefs and consistently demonstrates our core values.

2. *Uses department software to coordinate menu selections for patients and to complete menu system process.

3. *Prepares and assembles a variety of hot and cold food or beverage items relevant to area of assignment according to menu plans in quantities specified.

4. *Assesses quality of ingredients or products prior to use and accurately assembles ingredients in accordance with established recipes and procedures for items required.

5. *Practices appropriate preparation techniques, per State Health Department requirements, to ensure safe handling and storage of foods to prevent possible food borne illness and/or cross contamination of cooked and uncooked foods.

6. *Assists with receiving, storing and distribution of food, supplies and equipment in a timely manner; checks all orders for appropriateness; signs off on invoicing.

7. *Rotates stock in accordance with department procedures; assists in conducting physical inventory to support purchasing activities. Ensures stocked levels of dining service-related supplies in acute nutrition room.

8. *Prepares meals for patients on therapeutic and mechanically altered diets per orders.

9. *Acts as a liaison between nursing and Nutrition and Dining Services in receiving phone/computer orders and expediting subsequent food service requirements; follows through on all data entry requirements.

10. *Serves as a lead worker/facilitator overseeing and checking patient tray assembly for designated meals in the absence of the supervisor.

11. *Introduces new patients to department services by providing information on meal service and menu selections.

12. Assists patients in making menu selections according to diet prescription, special cultural, religious or ethnic food preferences or requests. Offers alternative menu choices to ensure optimal food preferences are met within the guidelines of the diet prescription.

13. *Sets up/supplies service lines with food, utensils and related service supplies; sets up/supplies cafe operations with required food/supplies. Supports tray line operations as directed.

14. *Accurately and efficiently operates cash register on serving line; accurately makes customer change and performs cash/receipt reconciliation.

15. Sets up, serves and cleans up catered functions and events.

16. *Serves customers in an efficient, courteous manner in retail, physician and catering operations.

17. *Assists in and accurately prepares food for cafeteria and/or catering activities as assigned.

18. *Checks diet orders via computer database before each meal to ensure diet order accuracy.

19. Delivers designated trays, supplies and/or nourishments to patients or patient locations as scheduled.

20. *Safely operates equipment used within the assigned work area and reports malfunctions/breakdowns of equipment to supervisors immediately.

21. Understands chemical use related to the area of work and is aware of safety data sheet (SDS) usage and precautions or how to access SDS information.

22. *Carries out cleaning assignments in a consistent and appropriate manner; cleans assigned areas and equipment.

23. *Orients new staff members in specified areas of responsibility and/or by position; provides training in the use of equipment and procedural details within the area of work assigned.

24. Maintains professional growth and development through seminars, workshops, and professional affiliations to keep abreast of latest trends in field of expertise.

25. Participates in meetings, committees and department projects as assigned.

26. Performs other related projects and duties as assigned.

Essential Job functions are marked with an asterisk “*.”

EDUCATION AND EXPERIENCE:
High school diploma or equivalency preferred. Must be 18 years of age to legally operate floor mixers, motorized slicers or cook on open flame grill surfaces. One (1) year of commercial or institutional food preparation experience preferred.

OTHER CREDENTIALS / CERTIFICATIONS:
ServSafe certification required within 90 days of hire.

Location: Bryan Health · Nutrition Services
Schedule: Full-time, Day shift, 6:30am-6:30pm, every third weekend

Apply Now

Refine Your Search

cook jobs in central city, ne

Cook

Dietary Cook

Cook

Experienced Line Cook

Prepared Meals and Rotisserie Chicken Associate

Cook

Part time cook

Cook

Line Cook - Broil/Grill

Prep Cook

Restaurant Prep Cooks

Crew - Kitchen/Grill

Grill Cook/Fry Cook

Line Cook

Cook

Line Cook

Line Cook

Dietary Cook

Back of House Crew Member

Cook

I want to receive the latest job alert for cook in central city, ne

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