Top 3807 Restaurant general manager Jobs in Central Florida

General Manager - Restaurant
Confidential —Miami, FL
- $80,000 - $85,000 a year
- Full-time
- Spanish
- Ability to walk for extended periods
- 5 years
- Paid training
- Health insurance
Quick Apply
11d
General Manager - Restaurant
Confidential —Miami, FL
- From $80,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid training
- Health insurance
Quick Apply
7d
General Manager - Three Oaks Hospitality
Three Oaks Hospitality —Tampa, FL
- $80,000 - $100,000 a year
- Weekends as needed
- Bar
- Analysis skills
- Senior level
- Free parking
- Health insurance
Quick Apply
10d
Restaurant General Manager
RH —Naples, FL
- $110,000 - $140,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
General Manager
The Halal Shack - FL —Davie, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
12d
General Manager
The Halal Shack - FL —Coral Gables, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
12d
General Manager/ Manager
Matteo’s Restaurant —Hallandale Beach, FL
- $65,000 - $100,000 a year
- 8 hour shift
- Sales
- Inventory management
- 5 years
- Paid training
- Health insurance
Quick Apply
General Manager
Fat Tuesday —Tampa, FL
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Quick Apply
General Manager (GM)
Costa Enterprises —Panama City, FL
- $50,000 - $63,000 a year
- 8 hour shift
- Background check
- Owner-operator
- Sales
- Paid training
- Health insurance
Quick Apply
7d
Unit General Manager- Jimmy John's 55k-60k
Areas USA, Inc —Okeechobee, FL
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
11d
General Manager
Ted's Montana Grill —Tallahassee, FL
- $80,000 - $88,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
General Manager - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Inventory management
- Paid training
- Health insurance
Quick Apply
Mayday Ice Cream & Hyppo - General Manager
Mayday Ice Cream —Gainesville, FL
- $60,000 - $70,000 a year
- Full-time
- Inventory management
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
General Manager
Creighton Zaxby’s —Pensacola, FL
- $55,000 - $66,000 a year
- 12 hour shift
- Hospitality
- Management
- Sales
- Paid training
- Disability insurance
Raphael Hospitality-General Manager (Salary up to $55K)
Raphael Hospitality —Miami, FL
- $50,000 - $55,000 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
3d
General Restaurant Manager - Pinecrest / Tamiami / Kendall
Pollo Tropical —Miami, FL
- From $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Restaurant Manager - Homestead
Pollo Tropical —Homestead, FL
- From $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager (05067) - 705 S State Road 7
Domino's Corporate —Plantation, FL
- Full-time
- 18 years or older
- Clean driving record
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
General Manager - Restaurant
Sushi Maki —Miami, FL
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Paid training
- Health insurance
Quick Apply
10d

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restaurant general manager jobs near central florida

General Manager - Restaurant

Confidential
Miami, FL

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
11 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Merchandising
Talent management
Team development
Attention to detail
Food service management

Full Job Description

Job Details

The General Manager is a key operational leader and hospitality ambassador. You support the Area Director in driving business success, ensuring operational excellence, and fostering a culture of Mexican Hospitality for every guest and team member. This role requires strong leadership, attention to detail, and a commitment to team development.

Your responsibilities include:

Leadership, Training, and Development: Attract, train and develop top hospitality professionals.

Support the Area Director in attracting, training, and developing top hospitality professionals.
Motivate and inspire team members to deliver exceptional service daily, embracing servant leadership principles.
Maintain presence on the floor during service to ensure sound dining room operations.
Assist in building a pipeline of strong leaders and promoting internal talent for new Taqueria openings.
Provide structured feedback and coaching to team members, ensuring clarity on performance expectations.
Administer prompt, fair, and consistent corrective actions when necessary.
Lead by example by being present during peak business periods (holidays, events, weekends).
Contribute to creating and maintaining a diverse, equitable, and inclusive work environment.

Operational Excellence: Consistently deliver on the branded experience.

Ensure the company mission and brand standards are consistently upheld in guest interactions.
Oversee day-to-day operations in partnership with the Shift Supervisors ensuring food safety, cleanliness, and organization.
Monitor kitchen and service operations to maintain quality and efficiency.
Support facilities maintenance and uphold visual merchandising standards.
Assist in developing and refining operating procedures to enhance guest and employee experiences.

Business Management: Invest in your own success.

Help manage administrative tasks, reporting, and compliance requirements.
Assist in achieving goals for labor costs, COGS, and profitability.
Support preventative maintenance programs and cost-conscious equipment care.
Contribute to achieving financial goals and operational KPIs.

You should have:

5+ years of hospitality management experience, with exposure to both front and back of house operations.
Strong guest service skills and ability to deliver exceptional hospitality.
Basic financial acumen and understanding of labor and cost management.
Proficiency in administrative tasks and management software.
Organizational skills and ability to prioritize in a fast-paced environment.
Knowledge of compliance, labor laws, and health and safety guidelines.
A passion for great food and people.

A strong candidate is:

Bilingual (English/Spanish), preferred.
Resourceful, innovative, and a creative problem solver.
Inclusive, empathetic, and servant-leadership driven.
Positive, adaptable, and enthusiastic.
A clear communicator and active listener.

Physical expectations of the position include:

Ability to stand and walk for extended periods during shifts.
Ability to lift and carry up to 25 lbs regularly and occasionally up to 50 lbs, with or without reasonable accommodation.
Ability to bend, stoop, and reach overhead as needed.
Comfortable working in environments with heat, humidity, cold storage, and exposure to common allergens, with or without reasonable accommodation.
Adequate vision, hearing, and manual dexterity to supervise food quality, safety, and handle kitchen tools, with or without reasonable accommodation.

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in central florida

General Manager - Restaurant

General Manager - Restaurant

General Manager - Three Oaks Hospitality

Restaurant General Manager

Bar/ Restaurant General Manager

General Manager

General Manager

General Manager/ Manager

General Manager

General Manager (GM)

Unit General Manager- Jimmy John's 55k-60k

General Manager

General Manager - Bazaar Meat, Andaz Miami Beach

Mayday Ice Cream & Hyppo - General Manager

General Manager

Raphael Hospitality-General Manager (Salary up to $55K)

General Restaurant Manager - Pinecrest / Tamiami / Kendall

General Restaurant Manager - Homestead

General Manager (05067) - 705 S State Road 7

General Manager - Restaurant

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