Top 166 Cook Jobs in Centralia Mo

Kitchen Staff
Opaa! —Centralia, MO
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
Kitchen Staff Substitute
Opaa! —Centralia, MO
- Part-time
- Hospitality
- Customer service
- Basic math
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Line Cook
Ozark Mountain Biscuit & Bar —Columbia, MO
- $16 - $18 an hour
- Full-time
- Culinary experience
- Food service experience
- In-person
- 401(k)
- Paid time off
Quick Apply
Cooks For Addison's and Sophia's
Addison’s and Sophia's Restaurants —Columbia, MO
- From $16 an hour
- Part-time
- Cooking
- No experience needed
- In-person
Quick Apply
Prep Cook/dishwasher
The Oaks Country Club —Mexico, MO
- $16 - $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
2d
Healthcare Dietary Cook - Part-Time Weekends
KVC Health Systems —Columbia, MO
- $15 - $17 an hour
- Part-time
- ServSafe
- Residential
- High school diploma or GED
Quick Apply
Line Cook
The Kitchen Grill & Games —Columbia, MO
- $18 - $22 an hour
- Ability to lift 50 pounds
- Restaurant
- Entry level
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Kitchen Assistant
Upper Crust Food Service —Columbia, MO
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Midway Golf & Games & 44 Tavern —Columbia, MO
- $15 - $18 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hilton Garden Inn —Columbia, MO
- $15 - $19 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
Upper Crust Food Service —Columbia, MO
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Columbia, MO
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Columbia, MO
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cook
Missouri Veterans Home-Mexico —Mexico, MO
- $17.45 - $17.77 an hour
- Full-time
- Background check
- Military encouraged
- Fair chance
- Paid holidays
- Health insurance
Quick Apply
7d
Cook
Pizza Hut —Centralia, MO
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Tandoor Chef
Curry-osity —Columbia, MO
- $3,500 - $5,000 a month
- Full-time
- Entry level
- Kitchen
- Time management
- Opportunities for advancement
Quick Apply
1d
Cook
Sodexo —Columbia, MO
- $18 - $24 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Dietary Cook
Heritage Hall Rehabilitation & Skilled Nursing —Centralia, MO
- $15 - $16 an hour
- Part-time
- Skilled nursing facility
- HIPAA
- High school diploma or GED
- Disability insurance
- Dental insurance
Quick Apply
3d
Prep Cook
Honey Puddle Food and Farm —Hallsville, MO
- From $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
7d
Cook/Relief Supervisor - Lenoir Woods, FT Day/Evenings
EverTrue —Columbia, MO
- $20.50 - $32.75 an hour
- Full-time
- Basic math
- English
- Mid-level
- Paid jury duty
- Health insurance
Quick Apply
9d

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cook jobs near centralia mo

Kitchen Staff

Opaa! -
Centralia, MO

Quick Apply

Job Details

Part-time

Qualifications

Math

Full Job Description

Position Summary

Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions of the Job

Essential Functions Production

Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus.
Operate slicers, mixers, grinders, and other equipment with proper certification.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.
Batch cooking to maintain a quality product and excellent food presentation.
Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.
Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.
Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.

Compliance

Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.
Convert and follow a standardized recipe to ensure a consistent, high-quality product.
Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.
Keep and Maintain accurate daily production records per grade group as planned.
Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.
Obey safety rules as outlined in Opaas Safety Procedure Manual and exercise caution in all work activities.
Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program.
Participate in the Daily Dish.
Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.
Demonstrate and promote Opaa!s Core Values of Always Act in the Best Interest of the Students, Schools, and Communities We Serve, Be Honest, Have a Passion to Serve Others, and Commit to Continuous Improvement.
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy

Administrative

Handle customer monies at service time, as required. Make changes as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system.
Complete necessary paperwork, tray counts, and meal reconciliation tasks on a daily basis.
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time
Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.
Other duties as assigned.

Physical/Visual Activities or Demands

Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.

While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
Specific vision abilities required by this job include concentrated attention, depth perception, the ability to bring objects into sharp focus, and color vision.

Working Conditions

Working conditions commonly associated with the performance of the functions of this job:

Inside and outside working conditions.
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.
Occasionally exposed to toxic or caustic chemicals and extreme cold.
The noise level is usually loud.

Position Qualifications

Education:

High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience

Language Skills:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Machines, Tools, Equipment, and Work Aids:

Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.

Opaa! is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Brand: Opaa!
Address: 1399 E. Highway 22, Suite B Centralia, MO - 65240
Property Description: MO0053 - Centralia
Property Number: MO0053

Quick Apply

Refine Your Search

cook jobs in centralia mo

Kitchen Staff

Kitchen Staff Substitute

Line Cook

Cooks For Addison's and Sophia's

Prep Cook/dishwasher

Healthcare Dietary Cook - Part-Time Weekends

Line Cook

Kitchen Assistant

Line Cook

Line Cook

Cook

Kitchen Assistant

Kitchen Assistant

Cook

Cook

Tandoor Chef

Cook

Dietary Cook

Prep Cook

Cook/Relief Supervisor - Lenoir Woods, FT Day/Evenings

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Position Summary

Functions of the Job

Essential Functions Production

Compliance

Administrative

Physical/Visual Activities or Demands

Working Conditions

Position Qualifications

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