Top 106 Director of culinary Jobs in Centreville Va

Executive Chef | Elevated Wine Bar | up to $105K
Confidental Company —Washington, DC
- $90,000 - $105,000 a year
- Full-time
- Research
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
Confidential —Alexandria, VA
- $110,000 - $150,000 a year
- Full-time
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager China Chilcano
Jose Andres Group —Washington, DC
- $100,000 - $120,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Paid training
- Health insurance
Quick Apply
Line- Cook
Waltonwood Ashburn —Ashburn, VA
- 8 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Washington, DC
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Director of Culinary Services
Silverado —Alexandria, VA
- $87,000 - $92,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
Task Force Director of Food & Beverage
Crescent Hotels and Resorts —Fairfax, VA
- $90,000 - $115,000 a year
- Weekends as needed
- Bar
- Sales
- Bachelor's degree
- 401(k) matching
- Employee discount
Quick Apply
Support Director of Dining Services - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
SENIOR DIRECTOR OF DINING SERVICES II - ARLINGTON, VA
Eurest —Arlington, VA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- Bachelor's degree
- Organizational skills
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Dining Services
Unidine —Washington, DC
- $80,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Cafeteria Manager II PC 1845
Manassas City Public Schools —Manassas, VA
- $24.14 - $43.11 an hour
- Full-time
- School experience
- ServSafe
- Word processing
Director of Catering
Crestview Management, LLC —Arlington, VA
- $90,000 - $100,000 a year
- Weekends as needed
- 5 years
- Bachelor's degree
- Organizational skills
Quick Apply
2d
Executive Chef - Embassy Suites Washington DC Convention Center
Hilton —Washington, DC
- $96,000 - $106,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Executive Chef
Belmont Country Club —Ashburn, VA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
2d
Executive Chef
River Creek Club —Leesburg, VA
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Goodwin Living —Alexandria, VA
- $88,000 - $95,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Customer service
- Health insurance
- Tuition reimbursement
Quick Apply
3d
DIR, DINING SERVICES - Crowell & Moring - DC
Compass Corporate —Washington, DC
- $90,000 - $115,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Meriwether Godsey, Inc. —Alexandria, VA
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Mid-level
- University
- Health insurance
- Dental insurance
Chef Manager
Martha's Table —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
Quick Apply

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Executive Chef | Elevated Wine Bar | up to $105K

Confidental Company -
Washington, DC

Quick Apply

Job Details

Full-time
$90,000 - $105,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Operations management
Team development
Attention to detail
Organizational skills

Full Job Description

Washington, DC | $90,000–$105,000 + Monthly Profit Share

We are conducting a confidential search for an experienced and hands-on Executive Chef to lead the culinary operations of a high-volume, nationally recognized restaurant concept in Washington, DC.

This is a Chef role for a leader who believes that the strongest kitchens are built through presence, accountability, and daily investment in the team. The Executive Chef will partner closely with the General Manager and Director of Culinary to execute the brand's culinary vision while maintaining exceptional food quality, controlling costs, and developing the next generation of culinary leaders.

The ideal candidate is an energetic and entrepreneurial culinary leader with a strong understanding of restaurant systems and a proven ability to build high-performing teams. This individual should be equally comfortable leading from the pass, training a sous chef, implementing a new menu, analyzing food costs, and holding the kitchen accountable to consistently high standards.

Key Responsibilities

Partner with the General Manager and Director of Culinary to execute and advance the restaurant's culinary direction and brand standards.
Take ownership of the restaurant's food menu, including recipe execution, food quality, food cost, and team accountability.
Lead the implementation and rollout of new menu items, ensuring recipes, systems, training, and execution are aligned across the culinary team.
Build a culture of accountability, collaboration, and continuous improvement within the culinary team.
Develop and mentor sous chefs and emerging culinary leaders, creating a strong internal pipeline of talent.
Provide ongoing product education and ensure the team understands ingredients, preparation methods, recipes, and quality expectations.
Maintain the highest standards of food safety, sanitation, cleanliness, and regulatory compliance.
Monitor product quality and execution throughout service, stepping into production and service as needed.
Stay current on culinary techniques, trends, products, and industry developments through ongoing research and education.
Bring new ideas and an entrepreneurial mindset to the restaurant while remaining grounded in the brand's culinary identity.
Hold the culinary team accountable for results while creating an environment where people feel supported, challenged, and motivated to grow.

Ideal Candidate Profile

Proven culinary leadership experience within a high-volume ($6M+), full-service restaurant environment.
Strong background in culinary management, menu implementation, and kitchen systems.
Demonstrated ability to lead, motivate, train, and develop culinary teams.
Strong understanding of restaurant financials, food cost, labor management, and operational systems.
Highly hands-on leadership style with a willingness to work alongside the team during service.
Strong organizational skills and attention to detail.
Entrepreneurial mindset with the ability to bring creativity and new ideas while maintaining established brand standards.

Compensation & Benefits

$95,000–$110,000 base salary, commensurate with experience
Monthly profit-share opportunity
Flexible scheduling
Potential for a 4-day work week once per month
Up to 17 days of PTO
401(k) match
Medical, dental, and vision insurance after 60 days
Wine country trips and experiential opportunities
Complimentary access to mental health services
Ongoing training and professional development

Pay: $90,000.00 - $105,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

director of culinary jobs in centreville va

Executive Chef | Elevated Wine Bar | up to $105K

Executive Chef

General Manager China Chilcano

Line- Cook

Director of Culinary

Director of Culinary Services

Area Executive Chef

Task Force Director of Food & Beverage

Support Director of Dining Services - Falls Church, VA

SENIOR DIRECTOR OF DINING SERVICES II - ARLINGTON, VA

Director of Dining Services

Cafeteria Manager II PC 1845

Director of Catering

Executive Chef - Embassy Suites Washington DC Convention Center

Executive Chef

Executive Chef

Executive Chef

DIR, DINING SERVICES - Crowell & Moring - DC

Chef de Cuisine

Chef Manager

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