Top 1 Dietary cook Jobs in Chadron, Ne

Cook
Chadron Community Hospital, Corp. —Chadron, NE
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Computer skills
- On-the-job training
10d

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Cook

Chadron Community Hospital, Corp. -
Chadron, NE

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Job Details

Part-time
10 days ago

Benefits

On-the-job training

Qualifications

Computer operation
Staff supervision
Team supervision
Phone communication
High school diploma or GED
Taste testing for quality control
Sensory evaluation
Computer skills
Managing kitchen staff
Patient interaction

Full Job Description

Description:

Part-time, 20-29 hours/week

Primarily weekend shifts. Will include holidays and most weekends.

Schedule may include the following:

Weekend Shift: 5am-2pm and/or 2pm-6pm
Weekday Shift: 10am-6:30pm

JOB SUMMARY: Prepares, seasons, cooks’ meat, fish, fowl, vegetables, soups, salads, desserts and all foods needed for special diets. Supervises and instructs Dietary Aides and Dishwashers. Is responsible for maintaining high standards of quality food production and portion control, using standard recipes. Is also responsible for appropriate quantities of food needed to meet menu requirements; and may order food and supplies. May be responsible for the general supervision of the food service department when the person in charge of the department is off duty. Assists in keeping dietary department clean and follows rules of sanitation within the department that will make department and food produced safe. Works in other positions when census is low or as scheduled.

PRIMARY RESPONSIBILITIES AND DUTIES:

Handling and preparation of food in accordance with sanitary regulations
Preparation of food that is palatable and appetizing in appearance
Preparation of proper food for all special diets
Meeting meal schedules, avoiding food waste and care of equipment
Adherence to sanitation rules
Respects and maintains confidentiality of customer and hospital information

Requirements:

EDUCATION/LICENSURE/CERTIFICATION:

High School diploma or equivalent required.
Ability to read, speak, write and follow oral and written directions. Course work may include food preparation, sanitation, hygiene, methods of cooking, purchase of food, estimating food requirements and management of kitchen and storeroom.
Continuing education is provided through monthly dietary in-services conducted by Consultant Dietician and Dietary Manager.

EXPERIENCE:

Experience in previous quantity food preparation is desirable. On the job training is given.

ESSENTIAL TECHNICAL MOTOR SKILLS:

Ability to operate computer system, talk in person and on telephone, hear in person and on the telephone, vision for close work.

INTERPERSONAL SKILLS:

Ability to supervise and work cooperatively with others. Considerable initiative and judgment involved. Ability to interact appropriately with patients, staff and general public

ESSENTIAL PHYSICAL REQUIREMENTS:

Be able to Lift and move products of 50 pounds. Stands and walks short distances most of the working day. Stoops and reaches for, lifts and carries food and kitchen equipment. Tastes and smells food to determine quality and palatability. Hand dexterity to prepare food.

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dietary cook jobs in chadron, ne

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