Top 107 Chefs Jobs in Chagrin Falls, Oh

Executive Sous Chef
EVOO —Cleveland, OH
- $62,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
Quick Apply
Executive Chef
Signature of Solon Country Club —Solon, OH
- $90,000 - $99,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
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Kitchen Manager
Cuoco Bello —Mayfield Village, OH
- $50,000 - $55,000 a year
- Full-time
- Inventory control
- Customer service
- Mid-level
- Paid training
- Paid time off
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Corporate Chef - National Accounts (REMOTE)
Nestlé USA —Solon, OH
- $115,000 - $135,000 a year
- Remote
- Residential
- Business development
- Bachelor's degree
- Health insurance
- 401(k) matching
11d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
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5d
Culinary Innovation Chef
Nestlé USA —Solon, OH
- Up to 50% travel
- ServSafe
- 5 years
5d
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Sous Chef
The Capital Grille —Lyndhurst, OH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
R&D Development Chef (Pasta, Pizza, Dough)
Nestlé USA —Solon, OH
- $150,000 - $175,000 a year
- 5 years
- English
- Travel
- Health insurance
- 401(k) matching
4d
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Classroom
- Management
- ServSafe
- Paid time off
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10d
Part Time Event Chef - Truss Events
Harbor Bay Hospitality —Cleveland, OH
- $28 - $32 an hour
- Part-time
- No education required
- ServSafe
- Basic math
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R&D Development Chef (Pasta, Pizza, Dough) - Ohio US
Nestlé —Solon, OH
- $150,000 - $175,000 a year
- Full-time
- 5 years
- English
- Travel
- Health insurance
- 401(k) matching
3d
Restaurant Chef
Marriott International, Inc —Cleveland, OH
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Healthcare Traveling Chef Manager
Aventura at Walton Hills —Walton Hills, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Sous Chef
Compass Group —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
9d
Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine - Beechmont Country Club
Beechmont Country Club —Cleveland, OH
- $85,000 a year
- Extended hours
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Chef
Hospitalime —Cleveland, OH
- $60,000 - $90,000 a year
- Multiple hires
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Food Service Director/Chef (Old Trail School)
AVI Foodsystems —Cleveland, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply

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Executive Sous Chef

EVOO -
Cleveland, OH

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year

Benefits

Health insurance

Qualifications

Teamwork
Customer service
Fine dining experience
Cost control
Team development
Hospitality industry experience

Full Job Description

Job Overview

We are seeking an energetic and highly motivated Sous Chef to lead and oversee our culinary operations and to be a part of a growing restaurant group. This dynamic role requires a seasoned professional with extensive experience in food service management, fine dining, catering, and restaurant operations. As a sous chef, you will be responsible for ensuring exceptional food quality, maintaining high standards of food safety and sanitation, managing teams effectively, and driving operational excellence across all culinary departments. Your leadership will inspire teams to deliver memorable dining experiences while optimizing costs and inventory control. If you thrive in a fast-paced environment and possess a deep love for the food industry, this is your opportunity to make a significant impact.

Responsibilities

Lead and supervise culinary teams across various departments, including kitchen staff and catering teams, fostering a collaborative and motivated work environment
Oversee food production processes, ensuring high-quality food preparation that aligns with menu standards and customer expectations
Manage inventory control, including ordering, stock rotation, and waste reduction to maximize efficiency and minimize costs
Develop and implement menu planning strategies that highlight innovative dishes while maintaining cost control and profitability
Enforce strict food safety protocols, sanitizing procedures, and hygiene standards to ensure compliance with health regulations
Coordinate services, catering events, and fine dining experiences by supervising setup, service flow, and guest satisfaction
Oversee shift management duties such as scheduling staff rotations, monitoring performance, and ensuring smooth daily operations
Maintain comprehensive records of food handling procedures, inventory levels, and sanitation audits to support operational transparency

Skills

Proven supervising experience managing diverse culinary teams in fast-paced environments
Expertise in food production, menu planning, cooking techniques, and kitchen management
Demonstrated leadership skills in hospitality settings with a focus on team management and staff development
Fine dining experience complemented by knowledge of catering services and restaurant management principles
Proficiency in inventory management, cost control measures, and food safety sanitizing procedures
Skilled in food handling practices with a thorough understanding of health regulations and sanitation standards
Experience in managing kitchen operations including shift management, food service coordination, and culinary innovation
Knowledge of the food industry trends related to catering, restaurant service, and culinary excellence
Ability to lead by example in serving guests with professionalism while maintaining high standards of hospitality
Bartending skills are a plus for overseeing beverage service during events or within restaurant settings

Join us as an Executive <PERSON> where your culinary expertise will elevate our dining experiences! We value energetic leaders who are passionate about the food industry—ready to inspire teams, innovate menus, ensure safety standards are met—and create memorable moments for every guest. Your leadership will be instrumental in shaping our success while enjoying the vibrant atmosphere of the hospitality world.

Pay: $62,000.00 - $65,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in chagrin falls, oh

Executive Sous Chef

Executive Chef

Kitchen Manager

Corporate Chef - National Accounts (REMOTE)

Director of Culinary

Culinary Innovation Chef

Culinary Services Director

Sous Chef

R&D Development Chef (Pasta, Pizza, Dough)

Adjunct Culinary Instructor Chef

Part Time Event Chef - Truss Events

R&D Development Chef (Pasta, Pizza, Dough) - Ohio US

Restaurant Chef

Healthcare Traveling Chef Manager

Sous Chef

Sous Chef

Chef de Cuisine - Beechmont Country Club

Executive Sous Chef

Chef

Food Service Director/Chef (Old Trail School)

I want to receive the latest job alert for chefs in chagrin falls, oh

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