Top 16 chefs Jobs in challenge, ca

Kitchen Manager
Maria's Mexican Restaurant —Grass Valley, CA
- From $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid time off
Quick Apply
Housekeeper I / Chef I - Woodleaf
Young Life —Challenge, CA
- $16.50 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Working with children
Executive Sous Chef (Buffet)
Feather Falls Casino —Oroville, CA
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Grass Valley, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
F&B Wok Line Chef
Gold Country Casino Resort —Oroville, CA
- Weekends as needed
- Management
- Basic math
- Pass drug screening
Quick Apply
Sushi Chef (Brewery)
Feather Falls Casino —Oroville, CA
- $18 - $22 an hour
- Full-time
- Background check
- Serving
- Basic math
Quick Apply

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
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Kitchen Manager

Maria's Mexican Restaurant
Grass Valley, CA

Quick Apply

Job Details

Full-time
From $30 an hour

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Safety regulations
Labor cost analysis
Kitchen cost control
Food safety sanitizing procedures
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

About Us

We are a fast-paced, high-volume restaurant focused on quality food, strong team culture, and delivering a great guest experience. We’re looking for a reliable, experienced Kitchen Manager to lead our back-of-house operations and keep our kitchen running efficiently and profitably.

Position Summary

The Kitchen Manager is responsible for overseeing daily kitchen operations, managing staff, maintaining food quality and safety standards, controlling inventory and costs, and ensuring smooth communication between the kitchen and front-of-house teams.

This is a hands-on leadership role for someone who thrives in a high-energy environment and leads by example.

Key Responsibilities

Manage and supervise all kitchen staff (hiring, training, scheduling, coaching, and administering disciplinary actions as needed)
Ensure consistent food quality, presentation, and portion control
Oversee food ordering, inventory, and vendor relationships
Control food cost, waste, and labor cost
Maintain cleanliness and ensure compliance with health department regulations
Enforce food safety and sanitation standards
Create prep lists and manage daily kitchen workflow
Maintain equipment and coordinate repairs as needed
Work closely with ownership/management on menu execution and improvements
Step in and cook on the line when necessary

Qualifications

2+ years of kitchen management or leadership experience
Strong knowledge of food safety and kitchen sanitation standards
Experience managing food and labor costs
Ability to lead and motivate a team
Strong organizational and problem-solving skills
Ability to work evenings, weekends, and holidays
ServSafe certification preferred (or willingness to obtain)

What We’re Looking For

Dependable and accountable
Calm under pressure
Strong communicator
Team-oriented leader
Detail-focused and cost-conscious
Passionate about quality food and kitchen efficiency

What We Offer

Competitive pay
Growth opportunities
Supportive ownership and team environment

Pay: From $30.00 per hour

Benefits:

Paid time off

Quick Apply

Refine Your Search

chefs jobs in challenge, ca

Kitchen Manager

Housekeeper I / Chef I - Woodleaf

Executive Sous Chef (Buffet)

Director Culinary Services / Executive Chef

F&B Wok Line Chef

Sushi Chef (Brewery)

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