Top 16 Culinary manager Jobs in Chambersburg Pa

Chef Manager - Gettysburg National Battlefield Museum
Aramark —Gettysburg, PA
- Customer service
- No high school diploma
- Mid-level
Culinary Supervisor - Shippensburg University
Aramark —Shippensburg, PA
- Nights as needed
- Basic math
- Mid-level
- University
12d
Executive Chef
Aramark —Shippensburg, PA
- Full-time
- Customer service
- Cooking
- Mid-level
Cook Supervisor
Quincy Village —Waynesboro, PA
- $19 - $21 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Juice Bar Manager — Build & Lead at a Growing Wellness Brand
Antiox —Hagerstown, MD
- $19 - $24 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
7d
Head Cook/Manager
River Bottom Roasters —Williamsport, MD
- $17 - $20 an hour
- 8 hour shift
- Culinary experience
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
11h
LINE COOK
Fountain Head Country Club —Hagerstown, MD
- High school diploma or GED
- Guest services
- Communication skills
Quick Apply
Line Cook
The Barn Cellar, LLC —Gettysburg, PA
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Provide coaching on project prioritization, stakeholder…
$105,000 - $184,000 a year
7d

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culinary manager jobs near chambersburg pa

Chef Manager - Gettysburg National Battlefield Museum

Aramark -
Gettysburg, PA

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Job Details

Qualifications

Team management

Full Job Description

Job Description

The Gettysburg National Battlefield Museum is located on the Gettysburg Battlefield. We partner with a non-profit, The Gettysburg Foundation, who owns and operates the Museum in collaboration with the National Park Service. Our Refreshment Saloon is a ?buffeteria? style dining room, seating 144 guests with an adjoining patio that seats up to 75 guests. Battlegrounds Café & Grille is a smaller café, offering a limited hot food menu, cold grab and go options and specialty beverages. We also host a variety of after-hour catering events.

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary manager jobs in chambersburg pa

Chef Manager - Gettysburg National Battlefield Museum

Culinary Supervisor - Shippensburg University

Executive Chef

Cook Supervisor

Juice Bar Manager — Build & Lead at a Growing Wellness Brand

Head Cook/Manager

LINE COOK

Line Cook

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