Top 520 Restaurant operations Jobs in Chamblee, Ga

General Manager, Hundredfold American Brasserie
Delaware North —Atlanta, GA
- $81,900 - $139,300 a year
- Weekends as needed
- 3 years
- No degree
- Senior level
- Paid parental leave
- Paid holidays
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
3d
Restaurant Manager
Outback Steakhouse —Suwanee, GA
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
8d
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
5d
Restaurant Operations Management
Waffle House RD —Alpharetta, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Brookhaven, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)
Martins Restaurant Systems Inc —Mableton, GA
- $60,000 - $75,000 a year
- Full-time
- Research
- Leadership
- Restaurant
- Paid training
- AD&D insurance
Operations Service Director
Unsukay —Atlanta, GA
- $100,000 - $120,000 a year
- Full-time
- Continuous improvement
- Team management
- US work authorization
- Health savings account
- Disability insurance
Quick Apply
3d
Director, Restaurant Operations
Applebee's Services Inc —Atlanta, GA
- $150,000 - $165,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food & Beverage Manager
Wyndham Atlanta Buckhead Hotel & Conference Center —Atlanta, GA
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Food Services Supervisor
Children's Healthcare of Atlanta —Atlanta, GA
- Full-time
- Bachelor's degree
- Children
- Mentoring
Quick Apply
Beverage Hospitality Manager
Marlow's Tavern —Atlanta, GA
- Full-time
- Bar
- Sales
- Research
- Dental insurance
- Vision insurance
Quick Apply
5d
Sous Chef
North Italia —Dunwoody, GA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Food & Beverage Assistant Manager
Cherokee Town & Country Club —Sandy Springs, GA
- $68,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Bachelor's degree
- Free parking
- Dental insurance
Quick Apply
Catering Operations Manager
Wolfgang Puck Catering —Atlanta, GA
- $85,000 - $91,000 a year
- Full-time
- Background check
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $79,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
GENERAL MANAGER - ATLANTA, GA
Eurest —Atlanta, GA
- $100,000 - $120,000 a year
- Full-time
- Sales
- Microsoft Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant General Manager
St Albans Sporting Club —Atlanta, GA
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Manager
Hungry AF —Atlanta, GA
- $52,000 - $70,000 a year
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for restaurant operations in chamblee, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant operations jobs near chamblee, ga

Assistant General Manager jobs in Atlanta, GA

Senior Food & Beverage Manager jobs in Atlanta, GA

Food & Beverage Manager jobs in Atlanta, GA

Director Of Operations jobs in Atlanta, GA

Hospitality Manager jobs in Atlanta, GA

Sous Chef jobs in Atlanta, GA

Food Service Supervisor jobs in Atlanta, GA

General Manager jobs in Atlanta, GA

Catering Manager jobs in Atlanta, GA

Executive Chef jobs in Atlanta, GA

Restaurant Manager jobs in Suwanee, GA

Manager jobs in Dallas, TX

General Labor jobs in Milwaukee, WI

Physician Assistant jobs in Guam, GU

Assistant General Manager jobs in Gaithersburg, MD

Assistant General Manager jobs in Kansas City, MO

General Labor jobs in Harrisburg, PA

Assistant General Manager jobs in Richmond, VA

Assistant General Manager jobs in Knoxville, TN

Manufacturing Manager jobs in Cincinnati, OH

General Manager, Hundredfold American Brasserie

Delaware North -
Atlanta, GA

Apply Now

Job Details

$81,900 - $139,300 a year

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

3 years
Certified Sommelier
Senior level

Full Job Description

The opportunity

Delaware North’s Patina Group is seeking an experienced and hospitality-driven General Manager to lead the opening and ongoing operations of Hundredfold, an American Brasserie located at The Battery Atlanta. Developed in collaboration with James Beard Award–winning Chef Tim Hollingsworth, Hundredfold offers a modern interpretation of the classic American brasserie—blending timeless elegance, warm hospitality, and elevated yet approachable cuisine.

The General Manager will play a critical role in establishing Hundredfold as a premier dining destination within one of Atlanta’s most dynamic entertainment districts. The ideal candidate is a dynamic hospitality leader with exceptional multitasking abilities, strong client and guest relations experience, and proven financial acumen, including full accountability for P&L performance, labor management, annual budget oversight, and operating expense control. This leader will bring an expert understanding of food, wine, and cocktails, a deep commitment to delivering extraordinary guest experiences, and a passion for teaching, developing, and training a newly built team. We are seeking a polished, professional operator who can manage the immediate demands of day-to-day operations while maintaining a clear, long-term vision for the restaurant’s growth and success.

Pay

Minimum – Anticipated Maximum Base Salary: $81,900 - $139,300 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Manage day-to day-restaurant operations with a strong focus on guest satisfaction
Review financial and performance data to measure productivity, goal achievement, and to identify cost reduction and program improvement opportunities
Oversee workforce planning, training, sales tracking, labor tracking, petty cash, deposits, inventories, ordering, account payables and receivables, and P&L accounting
Establish standard operating procedures for supervising all front-of-the-house team members
Collaborate with the Executive Chef on standard operating procedures in the front and back of the house to ensure food and menu specifications, food handling and food safety requirements, receiving, and storage procedures

More about you

Minimum of 3 years of experience as a General Manager in a full-service restaurant, hotel, or other food and beverage location with similar volume, capacity, and standard of service
Strong wine and bar knowledge; a sommelier certification from either Court of Master's or WSET is highly valued but not mandatory
ServSafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certifications preferred but not mandatory
Experience working with and an understanding of P&L's; able to monitor budgets and manage service and labor costs
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
Experience using Microsoft Office Suite programs, point-of-sale systems, and online or digital reservation systems
No degree required

Shift details

Days
Evenings
Evenings as needed
Holidays

Who we are

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$81,900 - $139,300 / year

Apply Now

Refine Your Search

restaurant operations jobs in chamblee, ga

General Manager, Hundredfold American Brasserie

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

Restaurant Manager

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Restaurant Operations Management

Restaurant Operations Management

OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)

Operations Service Director

Director, Restaurant Operations

Food and Beverage Operations Manager

Food & Beverage Manager

Food Services Supervisor

Beverage Hospitality Manager

Sous Chef

Food & Beverage Assistant Manager

Catering Operations Manager

Senior Food and Beverage Operations Manager

GENERAL MANAGER - ATLANTA, GA

Assistant General Manager

Assistant Manager

I want to receive the latest job alert for restaurant operations in chamblee, ga

Related Searches

Explore jobs in more locations

The opportunity

Pay

What we offer

What will you do?

More about you

Shift details

Who we are

Job Seeker Tools

Employer Tools

Browse

Stay Connected