Top 3 Dietary director Jobs in Champaign Il

Regional Dietary Consultant
OnTray —Champaign, IL
- Full-time
- Nursing home
- Mid-level
- Team management
Quick Apply
Dietary Director
Villas of Holly Brook —Savoy, IL
- $17.50 - $20.50 an hour
- Urgently hiring
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
4d
Full-time or Part-time Cook
Maple Point Supportive Living —Monticello, IL
- $17.00 - $18.36 an hour
- Part-time
- Serving
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply

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Dietary Director
Villas of Holly Brook —Savoy, IL
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
$17.50 - $20.50 an hour
Quick Apply
4d
Food Service Manager
Aramark —Decatur, IL
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$45,000 - $55,000 a year

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Director of Ancillary Support
Crown Healthcare Group —Ohio
Thorough knowledge of federal and state regulations governing long-term care operations. Meet state requirements for directing food and nutrition services in a…
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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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Regional Dietary Consultant

OnTray
Champaign, IL

Quick Apply

Job Details

Full-time

Qualifications

Long term care experience
Food Handler Certification

Full Job Description

About Us

OnTray is growing company that services nursing home kitchens with menus, budgeting, efficiencies, compliance, sanitary and general consulting.

Job Description

The Regional Dietary Consultant is a part of a management team for the district and provides overall planning, direction, evaluation and control of the food service units, achieving operational and financial goals. The Regional Director provides guidance and motivation to Culinary Services Managers and Associates. The role is instrumental in establishing and maintaining effective customer/client rapport.

Key Responsibilities:

Manage accounts within set region to ensure compliance with government and agency standards.
Manage planning, budget analysis and reporting for the Region.
Creating efficiencies within facility kitchens.
Assist with training Food Service Directors in Ordering process and tray card program.
Assist with hire process and/or interview process for facility DSM as needed.
Ensure that OnTray policies are met in each facility.
Report on any equipment needs in facilities.
Ensure that facilities’ kitchen are clean, logs are kept, etc ….
Assist with training and overseeing food quality and food presentation program.
Oversee inventory.
Assist with order guides and menu adjustments.
Assist with staffing hours for kitchen.
Communicating the happenings in facilities.
other duties as assigned

Qualifications:

Experience in long term care food service management.
Experience in budget management
Possess all required licensure to serve as a food service director and food handler.
Registered Dietitian is a plus.

Quick Apply

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dietary director jobs in champaign il

Regional Dietary Consultant

Dietary Director

Full-time or Part-time Cook

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