Top 119 Culinary manager Jobs in Champlin, Mn

Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Chef Manager
Corp. Chefs —Minnetonka, MN
- Up to $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
6d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
2d
Chef Manager Wanted for Prominent Independent School
Taher, Inc —Minneapolis, MN
- $75,000 - $85,000 a year
- ServSafe
- Customer service
- Computer literacy
Quick Apply
Culinary Manager
Topgolf —Brooklyn Center, MN
- $51,700 - $63,100 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Kitchen Manager
The Cheesecake Factory —Edina, MN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
General Manager I
Recruitics_HMSHost_Hiring Events_Enterprise_5B —Saint Paul, MN
- $54,646 - $62,453 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
5d
Culinary Lead
sweetgreen —Bloomington, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
13d
Assistant Kitchen Manager
Hightop Hospitality —Saint Paul, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
4d
Floating Chef Manager
Lancer Food & Beverage —Saint Paul, MN
- $53,000 - $55,000 a year
- Full-time
- ServSafe
- 3 years
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
CHEF MGR
Eurest —Minneapolis, MN
- $70,000 - $79,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
12d
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Catering Manager
Bon Appetit —Arden Hills, MN
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director Senior Living
New Perspective Senior Living —Columbia Heights, MN
- $50,000 - $63,000 a year
- Part-time
- Hospitality
- Cooking
- 3 years
- Health savings account
- Paid holidays
Quick Apply
13d
Kitchen Manager
Boston's Pizza —Coon Rapids, MN
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply
Culinary Services Director
New Perspective Senior Living —Minnetonka, MN
- $50,000 - $63,000 a year
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply

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Restaurant Manager | Tiffany's Kitchen & Bar

Tiffany's Kitchen & Bar
Maple Grove, MN

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Operations management
Fine dining experience
Team development
Attention to detail
Organizational skills

Full Job Description

Tiffany's Kitchen & Bar

Morning Noon Night

At the heart of our concept is a commitment to quality, freshness, and craftsmanship. From sunrise to late evening, we aim to deliver an experience guests can't find anywhere else.

Uphold the highest standards for scratch-made food preparation and presentation
Champion a beverage program centered around exceptional quality, including fresh squeezed orange juice cocktails, handcrafted coffee, specialty drinks, cocktails, and bar offerings
Ensure the consistent execution of our signature homemade pastries, baked fresh daily
Maintain the quality and freshness of premium ingredients
Partner with culinary and beverage teams to drive innovation, seasonal offerings, and memorable guest experiences
Create a culture where attention to detail and pride in every product are non-negotiable

Why Join Us?

We're creating more than a restaurant—we're building a community gathering place where guests can enjoy fresh-baked pastries with their morning coffee, sip fresh-squeezed orange juice alongside elevated brunch offerings, gather for lunch with friends, or unwind with handcrafted cocktails in the evening.

Our concept combines scratch-made food, homemade pastries, premium beverages, exceptional hospitality, and an energetic atmosphere designed to become a neighborhood favorite. You'll have the opportunity to help shape the culture, influence the guest experience, and grow alongside an exciting new concept from the ground up.

Duties

Supervise all aspects of restaurant operations, including food preparation, kitchen management, and front-of-house service
Train, develop, and motivate staff to deliver outstanding customer service and maintain high standards of food safety and quality
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Oversee POS systems such as Toast POS to ensure smooth transactions and accurate cash handling
Coordinate shift management, scheduling staff to optimize coverage during peak hours while controlling labor costs
Ensure compliance with health regulations and food safety standards through regular training and inspections
Lead efforts in food production & bar services to meet diverse guest needs

Skills

Proven leadership experience within the food industry, particularly in a full service style setting.
Strong knowledge of food handling, preparation techniques, and culinary processes
Excellent leadership skills with experience in supervising teams, conducting interviews, and staff training & development
Familiarity with restaurant systems such as Toast, Margin Edge, Sling & Operandio
Ability to manage inventory control, budgeting, and cost analysis effectively
Exceptional customer service skills with a focus on hospitality excellence
Experience in kitchen management, food safety protocols, and food production processes
Demonstrated ability to handle cash transactions accurately and manage shift operations seamlessly
Background in hospitality management with fine dining & breakfast experience is a plus
Strong organizational skills with the ability to multitask in a fast-paced environment

This role offers an engaging environment where your leadership can shine! We are committed to supporting your growth through comprehensive training programs focused on culinary skills, team management, and operational excellence. If you thrive in energetic settings where every day brings new challenges and opportunities to excel—this is the perfect position for you!

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in champlin, mn

Restaurant Manager | Tiffany's Kitchen & Bar

Chef Manager

Tradition - Director of Culinary Services

Chef Manager Wanted for Prominent Independent School

Culinary Manager

Kitchen Manager

General Manager I

Culinary Lead

Assistant Kitchen Manager

Floating Chef Manager

Kitchen Manager

Northern Taphouse Maple Grove - Assistant Kitchen Manager

CHEF MGR

Corporate Executive Chef

Executive Chef

Catering Manager

Culinary Services Director Senior Living

Kitchen Manager

Culinary Services Director

Floating Chef Manager

I want to receive the latest job alert for culinary manager in champlin, mn

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