Top 129 Chef Jobs in Champlin Mn

Sous Chef | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Sous Chef
OTG Management —Saint Paul, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- 3 years
- Mentoring
Quick Apply
3d
NorBella Champlin - Chef/Cook
LSL ALF LLC —Champlin, MN
- $17.50 - $22.50 an hour
- Full-time
- Residential
- High school diploma or GED
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
9d
Chef
SilverCrest —Andover, MN
- $23 - $24 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Cooking
- Health savings account
- AD&D insurance
2d
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
9d
Assistant Kitchen Manager
Texas Roadhouse —Coon Rapids, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Recipe Developer & Culinary Trainer (Independent Contractor)
The Avenue Hall —Saint Paul, MN
- $25.56 - $30.78 an hour
- Contract
- Mid-level
- In-person
- Communication skills
- Flexible schedule
Quick Apply
EXECUTIVE SOUS CHEF
Levy Sector —Minneapolis, MN
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Executive Chef-EXCHEF
Forefront Healthcare —Lino Lakes, MN
- $80,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Maple Grove, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Production Chef (Head Chef)
University of St Thomas —Saint Paul, MN
- $66,500 - $72,800 a year
- Online Application
- Background check
- 5 years
- Computer literacy
- Paid parental leave
- AD&D insurance
Chef de Cuisine - Rosalia Pizza NE
ROSALIA LLC —Minneapolis, MN
- $65,000 - $75,000 a year
- 5 years
- Mentoring
- Experience equivalent to degree accepted
- Paid training
- Health insurance
Quick Apply
8d
CHEF MANAGER - MAPLE GROVE, MN
Eurest —Maple Grove, MN
- $78,000 - $83,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- $27 - $30 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Casual dining restaurant
- Paid parental leave
- Health savings account
Quick Apply
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance

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Sous Chef | Tiffany's Kitchen & Bar

Tiffany's Kitchen & Bar
Maple Grove, MN

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Shift management
Supervising experience
Inventory tracking for food cost management
Attention to detail
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your leadership will inspire the kitchen staff to deliver outstanding dining experiences morning, noon and night. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and elevate our culinary standards through attention to detail and meticulous food safety practices.

Responsibilities

Assist in supervising all kitchen activities, including food preparation, cooking, and plating to uphold high standards of quality and presentation.
Lead and motivate kitchen staff to ensure efficient shift management and seamless teamwork during busy service hours.
Oversee inventory control and food handling procedures to minimize waste and optimize stock levels
Collaborate with leadership to accommodate special dietary needs and ensure compliance with food safety regulations.
Manage food service operations ensuring timely delivery of hand crafted dishes.
Support menu planning efforts by contributing creative ideas that align with current culinary trends and guest preferences.
Maintain a clean, organized kitchen environment by enforcing sanitation standards and safety protocols at all times.

Requirements

Proven experience in a supervisory role within a fast-paced kitchen environment, preferably with banquet or fine dining experience.
Strong background in food production, culinary techniques, and kitchen management.
Demonstrated leadership skills with the ability to manage teams effectively and foster a positive work culture.
Knowledge of inventory management systems and food safety regulations
Experience in a scratch style kitchen is a non nogotiable
Excellent communication skills combined with a passion for delivering exceptional guest experiences through food service.
Ability to handle multiple priorities efficiently while maintaining attention to detail in all aspects of food handling and preparation. Join us as a Sous Chef and be part of a vibrant team dedicated to Morning, Noon & Night! We value your expertise in managing diverse food operations—from fine dining to large-scale events—and look forward to supporting your growth within our innovative culinary environment.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in champlin mn

Sous Chef | Tiffany's Kitchen & Bar

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Sous Chef

NorBella Champlin - Chef/Cook

Executive Chef Hillsdale College

Chef

Corporate Executive Chef

Assistant Kitchen Manager

Recipe Developer & Culinary Trainer (Independent Contractor)

EXECUTIVE SOUS CHEF

Kitchen Manager

Executive Chef-EXCHEF

Sous Chef

Sous Chef

Production Chef (Head Chef)

Chef de Cuisine - Rosalia Pizza NE

CHEF MANAGER - MAPLE GROVE, MN

Sous Chef

Chef

Chef

I want to receive the latest job alert for chef in champlin mn

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