Top 68 Sous chef Jobs in Champlin Mn

Sous Chef at Private Country Club - Full Time
Lafayette Club —Minnetonka Beach, MN
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
Quick Apply
10d
Executive Sous Chef - TRIA Restaurant and Event Center
Morrissey Hospitality —North Oaks, MN
- $60,000 - $73,200 a year
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid jury duty
- Health savings account
Quick Apply
3d
Sous Chef
Chowgirls Catering —Minneapolis, MN
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Maple Grove, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
D'Amico Hospitality —Minneapolis, MN
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- English
- Health savings account
- Health insurance
Quick Apply
18h
Sous Chef
TPC Network —Blaine, MN
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Sous Chef
Oceanaire Seafood Room —Minneapolis, MN
- $68,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
12d
Sous Chef- REVIVAL
Jester Concepts —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
Banquet Cook - Evenings
Lafayette Club —Minnetonka Beach, MN
- $20 - $25 an hour
- Temporary
- Hospitality
- 18 years or older
- ServSafe
Quick Apply
Seeking Evening Sous Chef- Must be available weekends
White Bear Country Inn/Rudy's Red Eye Grill —White Bear Lake, MN
- From $25 an hour
- 8 hour shift
- Bar
- Inventory management
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
12d
Sous Chef
Martiya —Minneapolis, MN
- $50,000 - $55,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
Quick Apply
4d
Sous Chef for Dukes
Craft & Crew Hospitality —Minneapolis, MN
- $55,000 - $65,000 a year
- Full-time
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Cook
Evolve Shoreview Payroll LLC —Shoreview, MN
- Part-time
- English
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Sous Chef
Covenant Living of Golden Valley —Golden Valley, MN
- $24.84 - $33.84 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
13d
Executive Chef - Therese
Therese —Minneapolis, MN
- $70,000 - $80,000 a year
- Heavy lifting
- 5 years
- Mentoring
- Paid training
- Health insurance
Quick Apply
13d
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
SENIOR SOUS CHEF - TARGET CENTER
Levy Sector —Minneapolis, MN
- $70,000 - $80,000 a year
- Full-time
- Background check
- Computer literacy
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Senior Sous Chef
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Entourage Events Group —Minneapolis, MN
- Full-time
- Mid-level
- Kitchen

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Sous Chef at Private Country Club - Full Time

Lafayette Club -
Minnetonka Beach, MN

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
10 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Food preparation equipment operation

Full Job Description

Are you passionate about service and looking for a workplace that values work/life balance? Join the culinary team at Lafayette Club, a historic, family-focused private country club on the shores of Lake Minnetonka, just 20 minutes west of Minneapolis.

We are seeking a Sous Chef to join our close-knit culinary team. As a private club, we offer a polished, professional environment with high standards, supportive leadership, and a schedule that promotes a healthier work/life balance than many restaurant kitchens. The Club closes by 9:00 PM, operates 6 days per week in season, and just 4.5 days per week in the off-season.

Job Summary

Working alongside the Executive Chef, you will help lead food production for member dining, private events, and club functions while maintaining exceptional quality, consistency, and hospitality.

Benefits:

High-level culinary work without sacrificing your quality of life
New Years Day, Thanksgiving Day, Christmas Eve and Christmas Day off
Multiple health benefit plans to suit your needs
Dental, vision, life insurance, short term and long term disability, flexible spending accounts
401k with company match
Paid Time Off and paid holidays
Complimentary use of the golf course on Mondays during the season
Complimentary lunch Tuesday - Sunday during the season
Opportunities for growth and advancement: additional training, culinary classes, CMAA membership, and other professional development opportunities.

Job Duties:

Lead and supervise daily kitchen operations for member dining and club events.
Prepare and oversee the production of soups, sauces, specials, and other menu items to ensure consistency with club standards and recipes.
Assist the Executive Chef with menu planning, inventory management, purchasing, cost control, scheduling, and administrative duties.
Train, mentor, schedule, and evaluate culinary team members while fostering a culture of teamwork, safety, and excellence.
Maintain the highest standards of food quality, presentation, sanitation, and guest satisfaction.
Manage food and labor costs to maximize productivity and operational performance.
Oversee kitchen operations in the absence of the Executive Chef.
Ensure proper food handling, storage, equipment maintenance, and compliance with all health and safety regulations.
Expedite service during peak periods and support all kitchen stations as needed.
Collaborate with front-of-house teams to deliver exceptional member and guest experiences.

Education and/or Experience

Degree from post-secondary culinary arts program.
Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Licenses and Special Requirements

Food safety certification.

Job Knowledge, Core Competencies and Expectations

Must be familiar with and have worked with all kitchen equipment.
Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
Ability to effectively supervise all kitchen food production employees in absence of Executive Chef.
Knowledge of and ability to perform required role during emergency situations.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Work in hot, humid, and noisy environment.
Continuous repetitive motions.

Quick Apply

Refine Your Search

sous chef jobs in champlin mn

Sous Chef at Private Country Club - Full Time

Executive Sous Chef - TRIA Restaurant and Event Center

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef- REVIVAL

Banquet Cook - Evenings

Seeking Evening Sous Chef- Must be available weekends

Sous Chef

Sous Chef for Dukes

Executive Chef Hillsdale College

Cook

Sous Chef

Executive Chef - Therese

Sous Chef

SENIOR SOUS CHEF - TARGET CENTER

Senior Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in champlin mn

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