Top 136 Kitchen manager Jobs in Chandler Az

Kitchen Manager
Prep & Pastry - Scottsdale —Scottsdale, AZ
- $25 an hour
- Weekends as needed
- Microsoft Word
- Background check
- Spanish
- Health insurance
- Paid time off
Quick Apply
12h
Banquet Head Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager
Oregano's —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
Kitchen Manager
Oregano's —Queen Creek, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
Catering Chef Manager - Grand Canyon University
Aramark —Phoenix, AZ
- Customer service
- No high school diploma
- Mid-level
14d
Sous Chef/Kitchen Manager
Gold Label Cafe —Ahwatukee, AZ
- From $22 an hour
- Full-time
- Mid-level
- Café
- Kitchen
- Food provided
Quick Apply
13h
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
Lure Fish House —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Kitchen Manager
Breakfast Club —Scottsdale, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Profit sharing
- Paid training
Quick Apply
Assistant Kitchen Manager
PopStroke —Scottsdale, AZ
- ServSafe
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Kitchen Manager
Bar Capri —Tempe, AZ
- $56,000 - $60,000 a year
- 8 hour shift
- Mid-level
- In-person
- Training & development
- Store discount
- Health insurance
Quick Apply
Kitchen Manager
Urban Air Adventure Parks —Gilbert, AZ
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Breakfast/Egg Cook and Kitchen Manager
The Farm at South Mountain —South Phoenix, AZ
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Restaurant Kitchen Manager at Henhouse Cafe
Henhouse Cafe —Mesa, AZ
- $60,000 - $70,000 a year
- Mid-level
- Leadership
- Restaurant
Quick Apply
8d
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
Executive Chef/Kitchen Manager
Georges breakfast and brunch —Chandler, AZ
- From $45,000 a year
- Part-time
- In-person
- Senior level
- Leadership
Quick Apply
Kitchen Manager Trainee
Cartwright School District #83 —Phoenix, AZ
- ServSafe
- Computer literacy
- Basic math
Chef Manager
Eurest —Chandler, AZ
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Applebee's —Gilbert, AZ
- $50,000 - $55,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Cook Lead
Arizona General Hospital —Mesa, AZ
- $21.96 - $31.01 an hour
- Full-time
- Hospital
- Mid-level
- Mentoring

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Kitchen Manager

Prep & Pastry - Scottsdale
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$25 an hour
12 hours ago

Benefits

Health insurance
Paid time off

Qualifications

Microsoft Word
Computer operation
Spanish
Teamwork
Food service health code compliance
ServSafe
English
Schedule management
Team management
Attention to detail
Managing kitchen staff
Document viewing software

Full Job Description

Job Description

Prep & Pastry is a “Modern American Eatery” bringing dinner sensibility to serving breakfast, lunch, and brunch along with extensive drink and liquor offerings. Our food is seasonally driven and made-to-order, accompanied by drinks prepared with fresh ingredients. More than anything, we are known for our food and service, exceptional hospitality experience, attention to detail, and ambiance.

Prep & Pastry, established in 2013 in Tucson, recently opened its first Phoenix area location in Scottsdale and is looking for an Executive Chef to run day-to-day operations. Located where the Waterfront meets Old Town across from Fashion Square work every day at the heart of Scottsdale!

Responsibilities:

· Understanding of financial reports and concepts, including but not limited to P&Ls, COGS, Prime Cost, and Labor Cost

· Understanding forecasting: weekly labor and sales projections, capable of adjusting to meet budget goals.

· Managing day-to-day operations including managing inventory so that all necessary ingredients are stocked for service, hiring new staff and providing training to facilitate quick acclimation, ensuring food quality, streamlining the kitchen processes to maintain prompt service times, setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels, creating schedules for kitchen staff, training kitchen finances to identify areas of potential waste.

· Effective communication skills with other members of management and with staff. Needs the ability to communicate in a professional and positive manner.

· Lead by example: follow procedures and rules that are in place and make sure they are being followed by your team.

Requirements and Qualifications:

· Minimum 2 years of restaurant kitchen management experience

· Punctuality-Prep & Pastry opens at 7am every day! Being on time and functional at early hours is a must.

· Work week of 40 hours. Weekends and some holidays required. We are always closed on Thanksgiving and Christmas.

· Valid Serv Safe certification

· Computer literacy is a must. Must have basic-to-intermediate knowledge of Excel, Word and Adobe PDF. Experience with Compeat, Radar/CTUIT and G Suites is preferred but not required.

· Experience with kitchen POS preferred.

· Minimum of two references that can be called. Must submit to a background check.

· Able to lift and carry 50 lbs and stand for 8+ hours.

· MUST be bi-lingual- Spanish/ English.

More About Us:

Prep & Pastry started by a small group of friends opening their dream restaurant in 2013. Since then we have opened an additional 4 stores and 2 concepts. We believe in our ability to work together as team and keeping our values and standards as high as they have been since day one.

As a team, we have a commitment to our guests to provide the best quality food, beverage, and service we possibly can. Our concept can only prosper and provide opportunities for employment and growth when we continually improve ourselves and the work we do. We recognize however, that success is not measured by sales, guest counts, and numbers alone. We are measured as much by the way in which we achieve our goals, as we are by the actual achievements themselves. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals.

This Company Describes Its Culture as:

Detail-oriented -- quality and precision-focused
People-oriented -- supportive and fairness-focused
Team-oriented -- cooperative and collaborative

Work Remotely

Job Type: Full-time

Pay: $25.00 per hour

Benefits:

Health insurance
Paid time off

Experience:

Executive Chef: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in chandler az

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Banquet Head Chef

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Catering Chef Manager - Grand Canyon University

Sous Chef/Kitchen Manager

Kitchen Manager

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Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Breakfast/Egg Cook and Kitchen Manager

Restaurant Kitchen Manager at Henhouse Cafe

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Chef Manager

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Cook Lead

I want to receive the latest job alert for kitchen manager in chandler az

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