Top 39 Executive chef Jobs in Chanhassen, Mn

Executive Sous Chef
Eurest —Saint Paul, MN
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Apple Valley Sushi restaurant seeking Head Sushi Chef / kitchen chef
Ooka Sushi Bistro —Apple Valley, MN
- $20 - $24 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Culinary Services Director Senior Living
New Perspective Senior Living —Columbia Heights, MN
- $50,000 - $63,000 a year
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Traveling Chef Manager
Corp. Chefs —Bloomington, MN
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 3 years
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
5d
Executive Chef
HMSHost by Avolta —Hennepin County, MN
- $88,302 - $108,371 a year
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
12d
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
EXECUTIVE CHEF - WAYZATA, MN
Eurest —Wayzata, MN
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Regional Executive Chef
CommonSail Investment Group —Minneapolis, MN
- Ability to lift 50 pounds
- Travel
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
8d
Culinary Service Director
Estates at Excelsior —Excelsior, MN
- $25.24 - $33.36 an hour
- Full-time
- Criminal background check
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
2d
Prairie Bluffs - Culinary Director
LSL ALF LLC —Eden Prairie, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
5d
Executive Chef - Hotel Indigo Minneapolis
Hotel Indigo Minneapolis Downtown —Minneapolis, MN
- $75,000 - $95,000 a year
- Full-time
- Cooking
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Banquet Chef (Executive Chef in Training)
Crowne Plaza AiRE —Minneapolis, MN
- $75,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
7d
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Executive Sous Chef
McCormick & Schmicks —Edina, MN
- $75,000 - $82,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
1d
Executive Chef
Covenant Living of Golden Valley —Golden Valley, MN
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply
1d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Culinary Service Director
Estates at Delano —Delano, MN
- $25.24 - $33.36 an hour
- Full-time
- Criminal background check
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
2d
Culinary Manager
Topgolf —Brooklyn Center, MN
- $51,700 - $63,100 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance

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Executive Sous Chef

Eurest -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

HACCP

Full Job Description

Position Title: Executive Sous Chef Delta Sky Lounge St Paul

Pay Grade: 15

Reports To:

Salary: $75,000-$80,000

Other Forms of Compensation:

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].

Job Summary

Executive Sous Chef – VIP Delta Sky Club | Minneapolis–St. Paul (MSP) Airport

Ready to elevate the airport dining experience? If you're passionate about leadership, innovation, and delivering top-tier cuisine, this is your runway to success!

Join Eurest, the leader in business and industry dining, and bring your culinary expertise to one of the most dynamic, high-traffic environments in hospitality—the VIP Delta Sky Club at the MSP Airport

We are seeking a growth minded Executive SousChef for the VIP Delta Sky Club at the MSP Airport

Key Responsibilities:

Lead, teach, train and inspire a high-performing culinary team
Collaborate with the team and the Executive Chef to design and execute exciting, fresh, and elevated menu items, Chefs Tables and Pop-Up events
Support the managment of inventory, purchasing, and food cost controls
Ensure top-notch food safety and sanitation standards
Launch new culinary concepts in partnership with marketing
Deliver an exceptional guest experience—every single day
Support the Executive Chef with the full culinary management of food service operation to include inventory, ordering and receiving
Possess a passion for sustainability

Preferred Qualifications:

High-volume production and catering expertise
Strong financial acumen (cost controls + budgeting)
A passion for innovation, quality, and growth
Culinary degree preferred
Must have a working knowledge of HACCP
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurants
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Knowledge of P&L accountability and contract-managed service experience is desirable
ServSafe certified is a plus

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Quick Apply

Refine Your Search

executive chef jobs in chanhassen, mn

Executive Sous Chef

Head Chef

Executive Chef Hillsdale College

Apple Valley Sushi restaurant seeking Head Sushi Chef / kitchen chef

Culinary Services Director Senior Living

Traveling Chef Manager

Executive Chef

Executive Chef

EXECUTIVE CHEF - WAYZATA, MN

Regional Executive Chef

Culinary Service Director

Prairie Bluffs - Culinary Director

Executive Chef - Hotel Indigo Minneapolis

Sous Chef/Banquet Chef (Executive Chef in Training)

Executive Chef

Executive Sous Chef

Executive Chef

Tradition - Director of Culinary Services

Culinary Service Director

Culinary Manager

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