Top 216 restaurant general manager Jobs in channahon il

Assistant General Manager
Kitakata Ramen Ban Nai —Naperville, IL
- From $66,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
Potbelly —Naperville, IL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Restaurant General Manager
JV Pizza Hut —Channahon, IL
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Restaurant General Manager
Wendy's —Minooka, IL
- $62,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Restaurant General Manager
Taco Bell —Minooka, IL
- $19.23 - $36.97 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
General Manager
McDonald’s —Shorewood, IL
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Tuition reimbursement
- Opportunities for advancement
General Manager
Culver's —Joliet, IL
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Health insurance
Quick Apply
General Manager
Wingstop —Shorewood, IL
- $50,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
Quick Apply
General Manager
Jimmy John's —Diamond, IL
- $48,000 - $75,000 a year
- Full-time
- 18 years or older
- Clean driving record
- Microsoft Outlook
- Profit sharing
- Paid training
Quick Apply
General Manager
Applebee's —Joliet, IL
- $57,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
Assistant General Manager
Taco Bell —Minooka, IL
- $15.73 - $28.85 an hour
- Weekends as needed
- Sales
- Computer literacy
- Basic math
Quick Apply
General Manager Food Beverage
Ryan Sanders Sports Services —Joliet, IL
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Mentoring
- Recruiting
- Paid training
- Relocation assistance
Quick Apply
General Manager
Wendy's —Shorewood, IL
- Quick service & fast food restaurant
- Budgeting
- Senior level
- Paid holidays
- Health insurance
General Manager Food Service
RS3 Strategic Hospitality —Joliet, IL
- ServSafe
- Mid-level
- 3 years
Assistant General Manager
Wendy's —Shorewood, IL
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
General Manager
CAVA - Bolingbrook East —Bolingbrook, IL
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant General Manager (GM)
Wooden Paddle —Lemont, IL
- $95,000 - $105,000 a year
- 8 hour shift
- Sales
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
McDonald’s —Shorewood, IL
- Up to $19.50 an hour
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- 401(k) matching
Wendy's General Manager
Wendy's —Shorewood, IL
- $48,500 - $65,500 a year
- Part-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Pizza Hut —Joliet, IL
- $48,000 - $53,000 a year
- 18 years or older
- Mid-level
- Driver's License
- Disability insurance
- Dental insurance
Quick Apply

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Assistant General Manager

Kitakata Ramen Ban Nai -
Naperville, IL

Quick Apply

Job Details

Full-time
From $66,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Computer operation
Operations management
Food service health code compliance
Safety regulations
Food sanitation practices
High school diploma or GED
Team development
Inventory tracking for food cost management
Hospitality industry experience
Food and beverage industry expertise
Productivity software
POS systems
Food Handler Certification
Food service management

Full Job Description

Company Overview

Kitakata Ramen Ban Nai is an authentic Japanese ramen restaurant with over 30 years of experience and 70+ locations throughout Japan. We pride ourselves on serving distinctive, high-quality ramen featuring hand-crumpled noodles and flavorful pork broth, showcasing the rich culinary tradition of Japan.

Summary

We are seeking a dedicated and driven Assistant General Manager to join our leadership team. This is not your typical 9–5 role—restaurant operations are fast-paced, dynamic, and constantly evolving. We’re looking for a proactive leader who thrives in a high-energy environment and is committed to delivering exceptional guest experiences. As the Assistant General Manager at Kitakata Ramen Ban Nai, you will play a vital role in ensuring the smooth operation of our restaurant. Located in the heart of Illinois (we are currently looking for positions for an upcoming location in Glenview), this position is key to maintaining our high standards of food quality and customer service while supporting the General Manager/Regional Area Manager in daily operations. As the Assistant General Manager at Kitakata Ramen Ban Nai you will oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff and operations necessary to achieve stated objectives in guest service and satisfaction, sales, cost control, employee retention, food quality, cleanliness and sanitation.

Responsibilities

Support the General Manager/Regional Manager in daily operations to ensure efficiency and high service standards.
Supervise, train, and coach staff to deliver excellent food and hospitality experiences.
Maintain a clean, safe, and compliant environment per health, safety, and labor regulations.
Foster a positive, productive workplace through team development, performance evaluations, and discipline when necessary.
Coordinate staff scheduling and assignments for efficient service and labor cost management.
Manage inventory levels to minimize waste and maintain optimal stock of food, beverage, and supplies.
Oversee receiving, storage, and ordering procedures to ensure quality and accuracy.
Monitor and control costs, assist with budgeting, and analyze financial performance for improvements.
Handle guest concerns and resolve complaints professionally.
Monitor food preparation, presentation, and quality; perform food tastings when needed.
Greet and seat guests, perform table touches, and assist with service during peak times.
Ensure compliance with all health, safety, sanitation, labor, and liquor regulations.
Maintain cleanliness standards across the facility and coordinate maintenance and repairs.
Maintain records required by government agencies and company policies.
Participate in management meetings and support company initiatives, mission, and values.
Develop restaurant objectives, marketing strategies, and promotions.
Use POS systems and software tools for inventory, financial analysis, scheduling, and reporting.
Forecast staffing and supply needs based on trends and events.
Fill in as needed across restaurant roles to maintain operational flow and guest satisfaction.
Coordinate with vendors and service providers for timely deliveries and facility upkeep.

Requirements

High school diploma or equivalent required; college degree preferred.
Minimum 1 year of experience in the restaurant industry; supervisory or management experience is a plus.
Proven leadership skills with a team-oriented, collaborative approach.
Strong hospitality focus with excellent customer service and communication skills (verbal, written, group).
Highly organized with strong time-management, problem-solving, and multi-tasking abilities.
Knowledge of food prep, restaurant operations, inventory control, and safety/health regulations.
Tech-savvy with basic computer proficiency, including POS systems and Microsoft Office Suite.
Able to work under pressure in a fast-paced, high-energy, team-focused environment.
Flexible availability, including nights, weekends, and holidays.
Food Handler, BASSET and Sexual Harassment Prevention (Supervisor) certifications (training provided if needed).
Physically capable of lifting up to 50 lbs, and performing bending, kneeling, and standing tasks.
Comfortable in hot kitchen environments and knowledgeable of safety procedures around equipment.

As Assistant General Manager, you will work closely with the General Manager/ Area Manager to oversee daily operations, ensure team alignment, and uphold service and quality standards. This is a full-time, salaried position that requires a high level of flexibility, dedication, and hands-on leadership. The role may involve working beyond standard hours, including evenings, weekends, and holidays, to meet the needs of the business. As a leader, your presence and support during peak times and critical moments are essential to ensuring team success and operational excellence. Your leadership will directly impact both team morale and guest satisfaction. We are looking for a skilled and experienced candidate who can drive profitability, maintain a high level of guest satisfaction, and can manage, train, motivate, and lead the staff with a positive demeanor. The successful candidate will have a strong background in restaurant or food & beverage business management, excellent communication and leadership skills, and a proven track record of success. Further expansion in the area is planned and opportunities for advancement are available.

If you are passionate about delivering exceptional dining experiences and ready to take your career to the next level, we invite you to apply for the Assistant General Manager position at Kitakata Ramen Ban Nai!

Job Type: Full-time

Pay: From $66,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen : 1 year (Required)
Management : 1 year (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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