Top 150 Kitchen supervisor Jobs in Chantilly, Va

Kitchen Manager - Makers Union
Thompson Hospitality Corporation —Chantilly, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
9d
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
5d
Lead Cook
Wegmans Food Markets —Sterling, VA
- $22.50 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Lead Cook
Wegmans Food Markets —Reston, VA
- $21.75 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Culinary Director
Sodexo —Washington, DC
- $104,550 - $135,300 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Paid holidays
- Health insurance
10d
FOOD SERVICE AREA MANAGER
Prince William County Public Schools —Prince William County, VA
- $35.42 - $56.71 an hour
- Full-time
- Mid-level
- In-person
- School
3d
Lead Cook - DoubleTree by Hilton Crystal City
Hilton —Arlington, VA
- $27.20 an hour
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
13d
Kitchen Manager
Ford's Fish Shack —Chantilly, VA
- $60,000 - $80,000 a year
- Weekends as needed
- Bilingual
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef Manager
Sodexo —Arlington, VA
- $58,735 - $76,010 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Health insurance
Executive Chef/Culinary Manager
Suburban Hospital —Bethesda, MD
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
12d
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Woodbridge, VA
- $84,000 - $100,000 a year
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
- Wellness program
- Paid parental leave
Quick Apply
11d
Kitchen Manager
Villagio Hospitality Group LLC. —Manassas, VA
- Full-time
- Mid-level
- Kitchen
Quick Apply
Head Pastry Chef
The Ned —Washington, DC
- $95,000 - $125,000 a year
- Weekends as needed
- US work authorization
- Cleaning
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Food Services Floating Kitchen Manager
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
CHEF MANAGER
FISD —Washington, DC
- $79,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef, In-School (No Weekends/ Holidays), Washington D.C.
Red Rabbit —Washington, DC
- $50,000 - $60,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager - Grille District
Grille District —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Kitchen Lead Cook
The Philadelphia Tavern —Manassas, VA
- $15 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
Quick Apply
11d
AM Lead Cook - Lockheed Martin CLE/HQ
Aramark —Bethesda, MD
- $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance

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Kitchen Manager - Makers Union

Thompson Hospitality Corporation -
Chantilly, VA

Apply Now

Job Details

Full-time
9 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Kitchen knives
Team leadership
Safety regulations
Managing kitchen staff
Visual inspection for quality control
Operational budget management
Food service management

Full Job Description

Overview:

We are seeking an experienced and passionate Kitchen Manager to lead our back-of-house operations, uphold our standards of quality and consistency, and foster a positive, team-centered kitchen culture. The ideal candidate is a hands-on leader who values tradition, takes pride in Southern cuisine, and is committed to excellence in food preparation, staff development, and day-to-day kitchen operations.

Responsibilities:

Ensure smooth kitchen operations and the consistent delivery of high-quality dishes.
Lead, mentor, and develop a diverse team of kitchen staff, fostering a positive work environment.
Maintain food quality standards and adherence to recipes, consistently meeting or exceeding guest expectations.
Manage kitchen budgets, control costs, and optimize profitability while upholding culinary excellence.
Enforce compliance with health and safety regulations, as well as kitchen policies and procedures.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Proven experience as a Kitchen Manager in a fast casual or full service restaurant.
Exceptional leadership skills and the ability to motivate and guide a culinary team.
Strong financial acumen and experience with budget management.
Excellent culinary skills and a passion for culinary innovation.
Knowledge of health and safety regulations.
Clear verbal communication skills and ability to interact with guests in a busy environment.
Ability to remain calm and composed while multitasking in a fast-paced setting.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:

Health/Dental/Vision coverage
Paid Time Off
401(k) with company match
Short and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Eligibility for discounted meal plan at HBCU client locations

Who We Are:

Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

kitchen supervisor jobs in chantilly, va

Kitchen Manager - Makers Union

Restaurant Manager - Velocity Bar + Kitchen

Lead Cook

Lead Cook

Culinary Director

FOOD SERVICE AREA MANAGER

Lead Cook - DoubleTree by Hilton Crystal City

Kitchen Manager

Chef Manager

Executive Chef/Culinary Manager

Executive Kitchen Manager

Kitchen Manager

Head Pastry Chef

Food Services Floating Kitchen Manager

CHEF MANAGER

Head Chef, In-School (No Weekends/ Holidays), Washington D.C.

Assistant Kitchen Manager - Grille District

Lead Cook / Sous Chef

Kitchen Lead Cook

AM Lead Cook - Lockheed Martin CLE/HQ

I want to receive the latest job alert for kitchen supervisor in chantilly, va

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