Top 103 Executive chef Jobs in Chantilly Va

Head Chef and Kitchen Manager
Silver Branch Brewing —Warrenton, VA
- $60,000 - $67,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —Alexandria, VA
- $110,000 - $150,000 a year
- Full-time
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
1d
Head Sushi Chef
Sushi by Bou Global LLC —Reston, VA
- $1,200 - $1,800 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
9d
Lead Chef
Sandstone Care —Chantilly, VA
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Paid time off
- 401(k) matching
Quick Apply
8d
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Sous Chef - Zaytinya DC
Jose Andres Group —Washington, DC
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Crescent Hotels & Resorts LLC —Fairfax, VA
- Customer service
- 5 years
- Writing skills
Quick Apply
Executive Chef
Trump National Golf Club Washington DC —Sterling, VA
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
River Creek Club —Leesburg, VA
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
14d
Executive Chef
Belmont Country Club —Ashburn, VA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
12h
Executive Chef-Reston
Corsica Wine Bar —Reston, VA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive Chef 2
Sodexo —Dulles, VA
- $77,605 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
Heatherwood —Burke, VA
- Full-time
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Villagio Hospitality Group LLC. —Manassas, VA
- Full-time
- Senior level
- 4 years
- Leadership
Quick Apply
Executive Chef
Levy Sector —Washington, DC
- $115,000 - $125,000 a year
- Full-time
- 5 years
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
Executive Chef
The Watergate Hotel —Washington, DC
- $130,000 - $140,000 a year
- Full-time
- Writing skills
- English
- Hotel
Quick Apply
Executive Chef I
Greenspring Village by Erickson Senior Living —Springfield, VA
- $78,000 - $85,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance

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Head Chef and Kitchen Manager

Silver Branch Brewing
Warrenton, VA

Quick Apply

Job Details

Full-time
$60,000 - $67,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Teamwork
Culinary experience
ServSafe
Computer literacy
Coaching
Cooking
Cost control
Attention to detail
Kitchen management
Managing kitchen staff
Leadership

Full Job Description

Job Overview

At Silver Branch Brewing Company, we believe great beer deserves great food. Our Warrenton location brings people together over award-winning beer, handcrafted pizza, and elevated pub fare—all served with a healthy dose of Gemütlichkeit (warmth, camaraderie, and genuine hospitality).

We're looking for a Head Chef who leads by example, loves building strong teams, and takes pride in creating consistently great food. This is a hands-on leadership role where you'll work alongside the Executive Chef to oversee kitchen operations, develop your team, and keep the kitchen running efficiently while delivering an exceptional guest experience.

What You'll Do

Lead day-to-day kitchen operations and set the standard for quality, consistency, and teamwork.
Train, coach, and develop Sous Chefs and kitchen staff.
Work with the General Manager to schedule and manage labor to hit business goals while supporting your team.
Order, receive, and manage inventory to control food costs and minimize waste.
Maintain high standards for cleanliness, food safety, and organization.
Ensure every dish leaves the kitchen looking and tasting its best.
Partner with the Executive Chef and General Manager on menu improvements, seasonal features, catering, and private events.
Help build systems and processes that allow the kitchen to grow with the business.
Jump into service wherever needed—leading from the front is part of the job.

What We're Looking For

Previous experience leading a high-volume professional kitchen.
Strong understanding of food cost, inventory, labor management, and kitchen operations.
A coach's mindset—you enjoy teaching, developing people, and creating accountability.
Calm under pressure with excellent communication and problem-solving skills.
Experience with scheduling, ordering, and inventory systems (MarginEdge, GoTab, and 7Shifts experience is a plus).
ServSafe Manager Certification (or the ability to obtain one within 30 days).
Passion for scratch cooking, pizza, burgers, and creating food that keeps guests coming back.

Physical Requirements

Ability to lift up to 50 lbs regularly (100 lbs occasionally).
Able to stand, walk, bend, reach, and work in a fast-paced kitchen for extended periods.
Comfortable working in hot kitchens, walk-in coolers, and busy service environments.
Available to work at least 45 hours per week, including nights, weekends, and holidays as business demands.

If you're the type of chef who believes great kitchens are built through strong leadership, attention to detail, and a little bit of fun along the way, we'd love to meet you.

Pay: $60,000.00 - $67,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Application Question(s):

Describe a pizza you would enter into the International Pizza Challenge™ at the Pizza Expo. Be descriptive beyond just stating the type of pizza you would make (i.e. ingredients, dough style, etc.).

Experience:

Kitchen management: 2 years (Preferred)

License/Certification:

Food Handler Manager Certification (Preferred)

Location:

Warrenton, VA 20186 (Preferred)

Ability to Relocate:

Warrenton, VA 20186: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for executive chef in chantilly va

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