Top 170 Kitchen manager Jobs in Chantilly Va

Food Services Kitchen Manager II
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
8d
Food Services Kitchen Manager I
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
8d
Warrenton Sous Chef — Kitchen Operations Leader
Silver Branch Brewing —Warrenton, VA
- $55,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Wegmans Food Markets —Sterling, VA
- $22.50 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
8d
Head Sushi Chef
Sushi by Bou Global LLC —Reston, VA
- $1,200 - $1,800 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
8d
Head Chef and Kitchen Manager
Silver Branch Brewing —Warrenton, VA
- $60,000 - $67,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
KITCHEN MANAGER
Buffalo Wing Factory, Chantilly —Fairfax, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
kpg99.INC —Sterling, VA
- $60,000 - $64,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
1d
Kitchen Manager - Makers Union
Thompson Hospitality Corporation —Chantilly, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Food Service Manager
Kiddie Academy of Haymarket —Haymarket, VA
- $15 - $18 an hour
- Part-time
- Classroom
- Driver's License
- In-person
Quick Apply
2d
BOH Supervisor
Cuba Libre Restaurant & Rum Bar —Washington, DC
- $22 - $25 an hour
- Part-time
- 18 years or older
- Management
- ServSafe
- Paid training
- Employee discount
Quick Apply
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Cook/Chef/Kitchen Manager
Centers For Opportunity —Reston, VA
- $16 - $18 an hour
- Part-time
- Current TB test
- Restaurant management
- High school diploma or GED
Quick Apply
2d
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant Kitchen Manager - Clyde's
Clyde's —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Lead Cook
Wegmans Food Markets —Sterling, VA
- $22.50 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
7d
Lead Cook $1500 Sign on Bonus
Wegmans Food Markets —Fairfax, VA
- $21.75 - $22.50 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
9d

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Food Services Kitchen Manager II

Fairfax County Public Schools -
Fairfax County, VA

Apply Now

Job Details

Full-time
8 days ago

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Staff supervision
Food service health code compliance
Customer service
Job-specific skills training (staff training program)
High school diploma or GED
Food safety sanitizing procedures
Kitchen staff training
Hazard identification and correction
Personnel management in education
Managing kitchen staff
General management
Kitchen equipment maintenance
Food preparation equipment operation
Professional development training

Full Job Description

Luther Jackson Middle School

Summary

Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager II is responsible for 500-899 meal equivalents.

Qualifications

Required

Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
Two (2) years of experience in food services.
- Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience.
Fairfax County Sanitation Certification obtained within 45 calendar days of hire.
Completion of the Fairfax County Public Schools manager in training program.
Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
Ability to organize, supervise, train, and evaluate assigned staff.
Ability to operate various types of kitchen equipment and related computerized programs.
Ability to interpret and follow written and verbal instructions.
Ability to recognize and report hazards and apply safe work methods.
Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
Ability to communicate effectively, both orally and in writing.

Major Duties/Essential Functions

Plans and manages all aspects of the food services operation; prepares meals for students.
Works with the manager of a central kitchen to organize food and supply deliveries.
Resolves problems and obtains emergency supplies and assistance.
Plans cost-effective food service programs to include planning, ordering, inventory, portioning, and other aspects of assigned school food services operations, such as vending at the middle and high schools.
Orders supplies via the food services computer applications, the central kitchen, or directly from vendor for direct-delivery items such as dairy goods.
Manages inventory records, balancing need to maintain minimum stock with consideration for anticipated needs.
Works with school and community groups to organize, implement and participate in special food service events and training programs.
Participates in the recruitment of kitchen staff; trains, supervises, and evaluates staff; plans daily staff work schedule.
Represents school with community and families; conducts periodic sanitation inspections; and maintains financial records.
Performs related duties as required or assigned.

Work Environment/Physical Requirements

This job operates in a kitchen environment and has a noise level of mostly low to moderate, with areas that may be uncomfortable, wet, and slippery. This job requires sufficient visual acuity, strength, and dexterity to manually move, shelve, stack, or raise objects. While performing the duties of this job, the employee may be required to regularly stand, sit, walk, bend, and/or kneel. There may be exposure to extreme heat and cold environments. The employee is frequently required to reach with hands and arms and occasionally lifting and/or moving of up to 50 pounds.

Salary Grade
[Salary Information]

Unified Scale-Schedule H-FEU-OP

Office

Food & Nutrition Services

Contract Length

200-Day Contract

Pay Frequency

Biweekly

Percent Full-Time

Full Time

Closing Date

25-Aug-2026

Job Type

Food Services

Open
Until
Filled

Re-Adv.
Position

Apply Now

Refine Your Search

kitchen manager jobs in chantilly va

Food Services Kitchen Manager II

Food Services Kitchen Manager I

Warrenton Sous Chef — Kitchen Operations Leader

Kitchen Purchasing Manager

Lead Cook

Head Sushi Chef

Head Chef and Kitchen Manager

KITCHEN MANAGER

Restaurant Manager - Velocity Bar + Kitchen

Sous Chef

Kitchen Manager - Makers Union

Food Service Manager

BOH Supervisor

Cafe Head Chef - Downtown, DC

Cook/Chef/Kitchen Manager

Culinary Lead

Culinary Lead

Assistant Kitchen Manager - Clyde's

Lead Cook

Lead Cook $1500 Sign on Bonus

I want to receive the latest job alert for kitchen manager in chantilly va

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