Top 128 salad prep Jobs in chantilly va

Dietary Aide
Puller Veterans Care Center —Warrenton, VA
- $40,000 - $45,000 a year
- Full-time
- English
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Core Team Member
sweetgreen —Fairfax, VA
- $15.45 an hour
- Part-time
- 18 years or older
- Cash register
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant Team Member
Panera Bread —Fairfax, VA
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Dietary Aide (Part-Time)
Dept of Veterans Services —Fauquier County, VA
- $21.63 an hour
- Part-time
- High school diploma or GED
- Criminal background check
- US work authorization
Server To Go
Logan's Roadhouse —Manassas, VA
- Full-time
- 18 years or older
- High school diploma or GED
- Organizational skills
Quick Apply
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Herndon, VA
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
Daytime Team Member
Potbelly —Sterling, VA
- $13.75 - $14.25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Kitchen Prep
Fogo de Chao Churrascaria (Reston) LLC —Reston, VA
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
4d
Cold Station Cook
The Capital Grille —Fairfax, VA
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Server
Logan's Roadhouse —Manassas, VA
- Full-time
- 18 years or older
- High school diploma or GED
- Organizational skills
Quick Apply
Market Table Attendant
Fogo de Chao Churrascaria (Reston) LLC —Reston, VA
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
9d
Prep Cook/Dishwasher
Burtons Grill of Sterling, VA —Sterling, VA
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Prep-Salad Bar
Ruby Tuesday —Woodbridge, VA
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Dietary Aide
Dept of Veterans Services —Fauquier County, VA
- $40,000 - $45,000 a year
- Full-time
- High school diploma or GED
- Military encouraged
- Food Handler Certification
Line Cook
Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLC —Oakton, VA
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Cook 2
Dominion Valley Country Club —Haymarket, VA
- $19 - $21 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Pantry Cook
California Pizza Kitchen —Tysons Corner, VA
- $12.77 - $17.77 an hour
- Part-time
- Guest services
- Restaurant
- Teaching
- Disability insurance
- Dental insurance
1d
Prep Cook (Part Time)
The Rose Gaming Resort —Dumfries, VA
- Part-time
- Ability to lift 50 pounds
- Guest services
- Ability to stand for extended periods
Quick Apply
Cook 1
Belmont Country Club —Ashburn, VA
- $22 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Prep
Potomac Pizza —Potomac, MD
- Part-time
- English
- Restaurant
- Entry level
Quick Apply

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Dietary Aide

Puller Veterans Care Center
Warrenton, VA

Apply Now

Job Details

Full-time
$40,000 - $45,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Vision insurance
Life insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Skilled nursing facility experience
Dietary aide experience
High school experience
English
High school diploma or GED
Venue food service
Food Handler Certification

Full Job Description

Responsible for all food preparation such as salad bar, potato bar and deserts. Assemble assorted diet food, purée, other requirements and daily snacks. Responsible for next day breakfast prep and catered/special events prep. Must be able to work the tray line when needed.

Food Preparation

Meets with cook supervisor – assigns daily food preparation such as salad bar, potato bar, deserts, employee meal setup and next day breakfast preparation and catered event tray and food. Delivery catered items. Ensures that dietary requirements are correct and puree consistency is correct. Ensure quality in all areas. Set up DOM serving area before meals.

Cleaning

Complete daily and weekly cleaning assignments. Follow department safety and sanitation guidelines.

Setup of Dish Room and Transport

Setup dish room prior to operation. Assist on dish machine as needed. Responsible for washing all pots and pans. Transport meal cart to appropriate unit.

Other Duties

Performs other duties as may be assigned that are within Dietary department’s mission and as situations warrant in meeting the overall needs of the facility.

May be required to assist the agency or state government generally in the event of an emergency declaration by the Governor.

Residents are PVCC’s first priority in comparison to all other assigned duties regardless of your job role.

Work Hours

This position will generally require a 40-hour work week Monday through Friday

Expected work hours will be 8:30 AM– 5:00 PM including a 30 min unpaid lunch break.

Hours subject to change per supervisor

Dress Code:

Any external facial piercings must be removed or covered with a band aid during your shift.

Fingernails no longer than ¼ inch over fingertip.

Name badges must be worn.

Work attire will be based on your department dress code standard.

Additional expectations:

No cell phone usage in resident care areas.

English language must be spoken in resident care areas.

Probationary Periods will be extended with non-compliance, and others will receive appropriate interventions accordingly

Approved Footwear

Proper footwear is essential for all employees for safety and sanitation reasons.

Non-skid shoes with closed toes and closed heels must be worn in all resident care and food service. Crocs, flip flops, and sandals are not allowed in resident care areas.

Employees who work in a non-resident care area may wear sandals, crocs or open back shoes but must keep a second pair of shoes available for use in the event of an emergency to prevent potential injury.

Requirements will be determined by facility Administrator.

Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

Benefits:

Dental insurance
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Retirement plan
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

salad prep jobs in chantilly va

Dietary Aide

Core Team Member

Restaurant Team Member

Dietary Aide (Part-Time)

Server To Go

Food Prep, Cook, and Pizza Maker - Cast Member

Daytime Team Member

Kitchen Prep

Cold Station Cook

Server

Market Table Attendant

Prep Cook/Dishwasher

Prep-Salad Bar

Dietary Aide

Line Cook

Cook 2

Pantry Cook

Prep Cook (Part Time)

Cook 1

Line Prep

I want to receive the latest job alert for salad prep in chantilly va

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