Top 58 tea Jobs in chapel hill, nc

Concierge/Barista/Crafter (non-seasonal availability)
The Perch —Apex, NC
- $10.25 - $13.25 an hour
- Part-time
- Serving
- Merchandising
- In-person
- Paid time off
- Employee discount
Front of House Staff
Isaac's Bagels —Durham, NC
- $19 - $21 an hour
- Part-time
- Hospitality
- Sanitation
- Fair chance
- Paid time off
- Employee discount
Quick Apply
Barista at MILKLAB - Southpoint Kiosk
MILKLAB —Durham, NC
- $15 - $17 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 1 year
- Flexible schedule
Quick Apply
Part Time Barista - Thursdays to Sunday AM
Schulte Companies —Chapel Hill, NC
- $16 an hour
- Part-time
- Background check
- Serving
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
PM Waitstaff
Carol Woods Continuous Care Retirement Community —Chapel Hill, NC
- Weekends as needed
- Continuous improvement
- Older adults
- Entry level
Crew Member
Smithfield's Chicken 'N Bar-B-Q —Siler City, NC
- $13 - $15 an hour
- Overtime
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Paid time off
- Opportunities for advancement
Quick Apply
10d
PM Wait
Carol Woods Retirement Community —Chapel Hill, NC
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
Front Restaurant Staff
Bonjour Banh Mi & Tea —Morrisville, NC
- $12 - $25 an hour
- Part-time
- Background check
- English
- In-person
- 401(k)
- Employee discount
Quick Apply
Server
Cracker Barrel Old Country Store —Durham, NC
- Serving
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
Bartender/Server
So hot —Cary, NC
- $20 - $30 an hour
- Part-time
- Serving
- Bar
- 21 years or older
Quick Apply
2d
Barista
Qamaria Yemeni Coffee Co. —Durham, NC
- From $12 an hour
- Part-time
- Serving
- Customer service
- In-person
Quick Apply
Bartender/Barista
The Can Opener —Durham, NC
- From $18 an hour
- Part-time
- Serving
- Bar
- Sanitation
Quick Apply
1d
Barista
Brecotea —Cary, NC
- $13 - $16 an hour
- Part-time
- Serving
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Barista/Team Member
Kung Fu Tea Raleigh —Raleigh, NC
- $10 - $14 an hour
- Part-time
- Entry level
- Paid training
- Employee discount
Quick Apply
8d
Backwaiter
PF Changs —Durham, NC
- $2.13 an hour + tips
- Part-time
- 18 years or older
- No experience needed
- Cash register
- Paid training
- Health insurance
Breakfast Host/Hostess
Summit Hospitality Incorporated —Durham, NC
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
Quick Apply
Waitstaff
Victorian Senior Care —Cary, NC
- From $15 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Entry level
Dietary Aide HCC
PruittHealth —Durham, NC
- Part-time
- Background check
- No experience needed
- Entry level
Barista And Rolled Ice Cream Maker at BOBA-N-CHAI LLC
BOBA-N-CHAI LLC —Cary, NC
- $9 - $13 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Food Handler Certification
- Employee discount
Quick Apply
Director of Bakery Operations
Joe Van Gogh Inc —Durham, NC
- $61,000 - $68,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
Quick Apply

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Concierge/Barista/Crafter (non-seasonal availability)

The Perch
Apex, NC

Apply Now

Job Details

Part-time | Full-time
$10.25 - $13.25 an hour

Benefits

Paid time off
Employee discount
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Guest rapport building

Full Job Description

Concierge/Barista/Crafter

The Perch is a place for people to come gather, connect, and stay awhile – centered around specialty coffee, specialty games, and shared experiences. The Perch is opening in Holly Springs in the summer of 2026. Our aim every day is to create an intentional space that serves lasting joy.

We are a mission driven, values-based organization and are open and welcoming for people to join our team.

Our Roles

All our roles at The Perch prioritize authentically engaging with its guests. Our team members enjoy the moments of meeting and maintaining relationships. Our team is friendly and genuinely interested in service and teamwork.

Our Environment

Our team operates in a high-paced, but carefully crafted workflow. The pace requires the team to be constantly aware of the next best action, anticipating needs of fellow team members or guests.

Our Approach

We look for and invest in team members with a learner’s mindset. We love the curious-minded. While we are consistently adapting to guest’s needs, The Perch has specific guidelines, procedures, and rules. Coaching happens consistently.

Responsibilities

All Roles

Dishwashing so that we have a continually safe and clean supply of dishes.
Clean and sanitize restroom, remove trash, bus tables, and assist guests.
Enforce health and safety state, county and local codes or policies.
Follow, perform, promote, and proactively seek clarity on all The Perch operating procedures so that you can successfully contribute.
Develop a shared understanding so that you can role model The Perch’s Purpose , it’s Promise to its Guests, and its Values.

Concierge

Host each guest entering The Perch so that they feel welcomed.
Seek out unique moments so guests feel part of The Perch.
Take accurate orders, register operations and payment processing.
Learn, know, and be able to effectively share the coffee selections (origin, expression, and intention) so that you can better guide guests.
Learn, know, and be able to effectively share game selections (style, mechanics, and duration) so that you can better guide guests.
Maintain the drip brew-bar coffee offerings so that coffee is always fresh.
Stock and assort swag, snacks, games, and other merchandise.
Serve drip coffee, pastries, teas, prep food and bar stagings so that guests can receive their orders timely.
Host guests in the game arena, providing service or taking new orders.
Stage games for the library so that they are ready for the next guests.
Bus, clean, and stage the café, game arena and all workstations so that we maintain a clean and safe space.

Barista

Interact with guests you are serving so that they feel welcomed.
Craft and serve espresso-based and adjacent beverages adhering to The Perch's recipe and quality standards to deliver a consistent experience.
Taste all espressos throughout service so that all coffees are delivered according to their flavor.
Seek out unique moments so guests feel part of The Perch.
Learn, know, and be able to effectively share the coffee selections (origin, expression, and intention) so that you can better guide guests.
Maintain a clean espresso brew-bar regardless of time or pace of the day.
Proactively ask for help from other team members when in need.

Crafter (Food Handler)

Interact with guests you are serving so that they feel welcomed.
Accurately craft delicious dishes adhering to The Perch’s recipe and quality standards so that we can deliver an experience that consistently resonates.
Plate dishes with speed and intentionality so that it delights the guest.
Learn food allergies and seasonal ingredients so that you can guide guests.
Effectively use kitchen tools so that we maintain a safe and healthy space.
Stage games for the library so that they are ready for the next guests.
Bus, clean, and stage the café, game arena and all workstations so that we maintain a clean and safe space.
Stock and assort swag, snacks, games, and other merchandise.
Serve drip coffee, pastries, teas, prep food and bar stagings so that guests can receive their orders timely.

Qualifications

19-years of age or older.
Ability to work at least three days per week on any shift and one of which is a weekend. Opening and closing shifts start/end after operating hours.
Authentic desire to intentionally engage and be present with people.
Passion for collaborating and contributing to high-paced teamwork.
A curious outlook with a willingness to receive feedback.
Possess strong attention-to-detail, organizational, retention and problem-solving skills even while working at a fast pace.
A strong sense of integrity, a learner’s mindset, and reliability.
Knowledge and practice of food safety to safely serve our guests and possess or could obtain a food handler’s certification.
Stamina for long shifts and ability to lift 25 pounds.
Authentic motivation to lean-in, aim high, and make each moment great!

Hours: Full-time, Part-time

Pay: $10.25 - $13.25/hr. + tips

Perks at The Perch

Paid breaks and an unpaid lunch break
Paid time off (both full time and part time positions)
Paid sick time
Discounts on coffee, food, merch, and games
Free black coffee, espresso, and tea while on shift
Starter Swag (We provide all team members gear at get-go!)
$20 gift card each month – buy your friends a treat or treat yourself!

How to Apply

Complete the questions below on our website and upload your resume. Thoughtful genuine, and comprehensive responses will elevate your appplication!

Questions onf our Website:

1. What are some things you enjoy about coffee and the idea of working as a concierge in the barista/hospitality industry?

2. What are some things you enjoy about board games, table-top RPGs, or CCG/TCG?

3. Do you have a favorite thing to cook at home?

4. Tell us about one of your favorite things to learn about.

5. What is the best job you have had thus far and what did you love about it?

Job Location

The Perch

Peterson Station, Holly Springs

1125 McChesney Hill Loop

Pay: $10.25 - $13.25 per hour

Expected hours: 20 – 40.0 per week

Benefits:

Employee discount
Paid time off

Work Location: In person

Apply Now

Refine Your Search

tea jobs in chapel hill, nc

Concierge/Barista/Crafter (non-seasonal availability)

Front of House Staff

Barista at MILKLAB - Southpoint Kiosk

Part Time Barista - Thursdays to Sunday AM

PM Waitstaff

Crew Member

PM Wait

Front Restaurant Staff

Server

Bartender/Server

Barista

Bartender/Barista

Barista

Barista/Team Member

Backwaiter

Breakfast Host/Hostess

Waitstaff

Dietary Aide HCC

Barista And Rolled Ice Cream Maker at BOBA-N-CHAI LLC

Director of Bakery Operations

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