Top 61 Chef Jobs in Chardon, Oh

Kitchen Manager
Five Iron Golf Cleveland LLC —Shaker Heights, OH
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Senior Nutrition Program Kitchen Manager
Ashtabula County Community Action Agency —Jefferson, OH
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Pass drug screening
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
5d
Gelato Apprentice/Chef
Little Mountain Creamery —Concord Township, OH
- $11 - $16 an hour
- Part-time
- High school diploma or GED
- In-person
- Entry level
- Flexible schedule
Quick Apply
Head Cook
AVI Foodsystems —Mentor, OH
- Urgently hiring
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager
Warren's Spirited Kitchen —Burton, OH
- $55,000 - $70,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
14d
Executive Sous Chef
Aramark —Wickliffe, OH
- $60,000 - $72,000 a year
- Fair chance
- Senior level
- Disability insurance
- Health insurance
5d
Kitchen Manager
Giovanni's —Beachwood, OH
- $45,000 - $55,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Paid time off
Quick Apply
Food Service Director/Chef (Lake Catholic High School)
AVI Foodsystems —Grand River, OH
- Full-time
- High school
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Chef
Baci Winery —Madison, OH
- $65,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Arrow Culinary Director (Full Time)
Arrow Senior Living-Ohio —Mentor, OH
- $59,800 - $86,840 a year
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Chef
Marketing Communication Resource —Madison, OH
- $60,000 - $70,000 a year
- Email
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
CHEF - Notre Dame Village
Jennings Center For Older Adults —Chardon, OH
- $22 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- Older adults
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Beachwood, OH
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef
The Capital Grille —Lyndhurst, OH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Dining Services Chef - Flexible Shift Premium Pay
The Ashton at Mayfield Heights —Cleveland, OH
- Part-time
- Serving
- Customer service
- Entry level
- Flexible schedule
Quick Apply
Food Service Director/Chef (Villa Angela St Joseph)
AVI Foodsystems —Cleveland, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
System Culinary Director
Sodexo —Cleveland, OH
- $104,550 - $135,300 a year
- Full-time
- Hospital
- 5 years
- Driver's License
- Paid holidays
- Health insurance
5h
Chef
Pranzo —Willoughby, OH
- $18 - $25 an hour
- Part-time
- Culinary experience
- Restaurant management
- Mid-level
- Health insurance
- Food provided
Quick Apply
Sous Chef, Full-time (Gilmour Academy)
AVI Foodsystems —Gates Mills, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef (Hiram College)
AVI Foodsystems —Hiram, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply

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Kitchen Manager

Five Iron Golf Cleveland LLC -
Shaker Heights, OH

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Disability insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Vendor relationship building
Customer communication
Team leadership
Team development
Managing kitchen staff
Team building

Full Job Description

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.

The Kitchen Manager is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value and high-quality offerings for events and individuals. Ensure the kitchen operates effectively, efficiently and fiscally sound.

Responsibilities include but not limited to the following:

Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
Hire and oversee onboarding of culinary team members.
Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance.
Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation.
Set the standard for culinary excellence and hold the team accountable for maintaining these standards.
Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service.
Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.
Continuously enhance and update the in-house event menu to reflect current culinary trends and guest preferences, while maintaining Five Iron Golf's brand identity.
Develop and test new recipes, ensuring they meet quality and cost standards.
Collaborate with the beverage program to create complementary food and drink pairings.
Develop and execute innovative and high-quality culinary offerings for events, including corporate functions, private parties, and special occasions.
Collaborate with the events team to design menus and ensure seamless execution of all culinary aspects during events.
Maintain a high standard of presentation and service to deliver exceptional event experiences.
Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards.
Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering.
Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging.
Build and maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing.
Work closely with the General Manager and VP of Culinary to develop and implement strategic initiatives that drive business growth and profitability.
Act as a brand ambassador for Five Iron Golf, representing the company at industry events and in the community.

Required Qualifications:

Culinary school degree or professional certifications such as CEC, or commensurate work experience
Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
Proven track record of building and leading high-performing kitchen teams
Strong culinary expertise, with a passion for food and innovation
Excellent communication and interpersonal skills
Ability to manage multiple priorities and work effectively under pressure
Working knowledge of Google suite applications and restaurant management software
English fluency required; Spanish language skills are a plus

Benefits (*applies only to full-time employees):

Health, Dental, and Vision insurance*
Long and Short-Term Disability*
Accident and Critical Illness Insurance*
401(k) *
Meals while working are included for free

Pay: $55K-60K/year

Job Type: Exempt, Full time

Schedule: Nights and weekends required

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Quick Apply

Refine Your Search

chef jobs in chardon, oh

Kitchen Manager

Senior Nutrition Program Kitchen Manager

Gelato Apprentice/Chef

Head Cook

Sous Chef / Kitchen Manager

Executive Sous Chef

Kitchen Manager

Food Service Director/Chef (Lake Catholic High School)

Chef

Arrow Culinary Director (Full Time)

Chef

CHEF - Notre Dame Village

Executive Chef / Kitchen Manager

Sous Chef

Dining Services Chef - Flexible Shift Premium Pay

Food Service Director/Chef (Villa Angela St Joseph)

System Culinary Director

Chef

Sous Chef, Full-time (Gilmour Academy)

Sous Chef (Hiram College)

I want to receive the latest job alert for chef in chardon, oh

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