Top 8 Culinary director Jobs in Chardon, Oh

Director, Product Development (Food)
Sodexo —Cleveland, OH
- $115,940 - $140,040 a year
- Full-time
- Hospital
- 5 years
- Driver's License
- Paid holidays
- Health insurance
4d
Resident Director (Richmond Heights LSD)
AVI Foodsystems —Richmond Heights, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Resident Director (St. Martin De Porres High School)
AVI Foodsystems —Mentor, OH
- From $64,000 a year
- Full-time
- High school
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
12d
Director of Culinary Services
Governors Pointe —Mentor, OH
- $48,000 - $50,000 a year
- Customer service
- HIPAA
- High school diploma or GED
Quick Apply
5d

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Executive Chef
Jennings —Chardon, OH
Develop and manage the Culinary Department budget including planning for food purchases, inventory management and cost-effective procedures.
$20 - $25 an hour
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Patient Supervisor - Medina Hospital Cleveland Clinic
Aramark —Medina, OH
? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
$21 an hour
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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Director, Product Development (Food)

Sodexo -
Cleveland, OH

Apply Now

Job Details

Full-time
$115,940 - $140,040 a year
4 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Driver's License

Full Job Description

Sodexo is seeking System Culinary Director to lead culinary excellence across University Hospitals Cleveland Medical Center. Will also develop innovative food concepts, conduct live cooking demonstrations and interactive culinary experiences

A valid driver’s license and acceptable driver’s license record check is required.

About the job

This role is designed for a creative, detail-oriented food innovator who blends culinary expertise with strategic product planning. You’ll lead the development of cutting-edge recipes and offerings, manage a diverse product portfolio, and collaborate with clients to bring bold, on-trend food solutions to life.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $115940 per year - $140040 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Drive culinary innovation by leading new recipe and product development across multiple food brands.
Collaborate directly with clients to tailor offerings that align with their brand, goals, and audience preferences.
Oversee testing, implementation, and training processes to ensure seamless rollout of new food programs.
Play a key role in shaping consumer experiences by managing a portfolio of flavorful, scalable, and cost-effective products.
Be part of community-focused initiatives that bring food innovation beyond the kitchen.
Gain visibility by working cross-functionally with culinary, retail, and strategic leadership teams.
Join a company that values food creativity, operational excellence, and purpose- driven innovation.

What you’ll bring

Culinary expertise and a passion for food innovation, with experience developing scalable, trend-forward recipes and products.
Project planning and time management skills to lead multiple initiatives from concept to launch across diverse client segments.
Excellent communication and client-facing abilities, with a talent for translating culinary vision into compelling, brand-aligned solutions.
Financial acumen to manage budgets, ensure cost-effective product development, and align with profitability goals.
Agility and resilience in fast-paced environments, with the skills to adapt to shifting priorities and deliver high-quality outcomes consistently.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 5 years
Related Experience: 5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

culinary director jobs in chardon, oh

Director, Product Development (Food)

Resident Director (Richmond Heights LSD)

Resident Director (St. Martin De Porres High School)

Director of Culinary Services

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